Ever wonder how your favorite foods stack up against each other in terms of nutrition?
We compared the nutritional contents of
salt
versus
tomato
(100g each)
below using 2020 USDA and NIH data[1].
For a quick recap of significant nutrients and differences in salt and tomato:
Salt has less calories than tomato - tomato has 18 calories per 100 grams and salt does not contain significant amounts.
Salt | Tomato | |
---|---|---|
Protein | ~ | 17% |
Carbohydrates | ~ | 74% |
Fat | ~ | 9% |
Alcohol | ~ | ~ |
Both tomato and salt are low in carbohydrates - tomato has 3.9g of total carbs per 100 grams and salt does not contain significant amounts.
Tomato has more dietary fiber than salt - tomato has 1.2g of dietary fiber per 100 grams and salt does not contain significant amounts.
Salt has less sugar than tomato - tomato has 2.6g of sugar per 100 grams and salt does not contain significant amounts.
Tomato has more protein than salt - tomato has 0.88g of protein per 100 grams and salt does not contain significant amounts.
Both tomato and salt are low in saturated fat - tomato has 0.03g of saturated fat per 100 grams and salt does not contain significant amounts.
Tomato is a great source of Vitamin C and it has more Vitamin C than salt - tomato has 13.7mg of Vitamin C per 100 grams and salt does not contain significant amounts.
Tomato has more Vitamin A than salt - tomato has 42ug of Vitamin A per 100 grams and salt does not contain significant amounts.
Tomato has more Vitamin E than salt - tomato has 0.54mg of Vitamin E per 100 grams and salt does not contain significant amounts.
Tomato has more Vitamin K than salt - tomato has 7.9ug of Vitamin K per 100 grams and salt does not contain significant amounts.
Tomato has more thiamin, riboflavin, niacin, pantothenic acid, Vitamin B6 and folate.
Salt | Tomato | |
---|---|---|
Thiamin | ~ | 0.037 MG |
Riboflavin | ~ | 0.019 MG |
Niacin | ~ | 0.594 MG |
Pantothenic acid | ~ | 0.089 MG |
Vitamin B6 | ~ | 0.08 MG |
Folate | ~ | 15 UG |
Salt has 140% more calcium than tomato - tomato has 10mg of calcium per 100 grams and salt has 24mg of calcium.
Tomato and salt contain similar amounts of iron - tomato has 0.27mg of iron per 100 grams and salt has 0.33mg of iron.
Tomato is a great source of potassium and it has 28 times more potassium than salt - tomato has 237mg of potassium per 100 grams and salt has 8mg of potassium.
The comparison below is by weight, but sometimes 100g isn't that intuitive of a measurement for food. View a custom portion comparison (e.g. cups, oz, package).
You can try adding or subtracting the amount of either Salt or Tomato .
Salt g
()
|
Daily Values (%) |
Tomato g
()
|
|||||
---|---|---|---|---|---|---|---|
KCAL % |
|
5% | calories | 5% |
|
KCAL % | |
G % |
|
5% | carbohydrates | 5% |
|
G % | |
G % |
|
5% | dietary fiber | 5% |
|
G % | |
G | 5% | sugar | 5% | G | |||
G % |
|
5% | total fat | 5% |
|
G % | |
G % |
|
5% | saturated fat | 5% |
|
G % | |
G | 5% | monounsaturated fat | 5% | G | |||
G | 5% | polyunsaturated fat | 5% | G | |||
G | 5% | trans fat | 5% | G | |||
MG | 5% | cholesterol | 5% | MG | |||
MG % |
|
5% | sodium | 5% |
|
MG % | |
5% | Vitamins and Minerals | 5% | |||||
UG % |
|
5% | Vitamin A | 5% |
|
UG % | |
MG % |
|
5% | Vitamin C | 5% |
|
MG % | |
IU % |
|
5% | Vitamin D | 5% |
|
IU % | |
MG % |
|
5% | calcium | 5% |
|
MG % | |
MG % |
|
5% | iron | 5% |
|
MG % | |
MG % |
|
5% | magnesium | 5% |
|
MG % | |
MG % |
|
5% | potassium | 5% |
|
MG % | |
MG % |
|
5% | thiamin (Vit B1) | 5% |
|
MG % | |
MG % |
|
5% | riboflavin (Vit B2) | 5% |
|
MG % | |
MG % |
|
5% | niacin (Vit B3) | 5% |
|
MG % | |
MG % |
|
5% | Vitamin B6 | 5% |
|
MG % | |
MG % |
|
5% | pantothenic acid (Vit B5) | 5% |
|
MG % | |
UG % |
|
5% | folate (Vit B9) | 5% |
|
UG % | |
UG % |
|
5% | Vitamin B12 | 5% |
|
UG % | |
MG % |
|
5% | Vitamin E | 5% |
|
MG % | |
UG % |
|
5% | Vitamin K | 5% |
|
UG % | |
G % |
|
5% | protein | 5% |
|
G % | |
UG % |
|
5% | biotin (Vit B7) | 5% |
|
UG % | |
MG % |
|
5% | choline | 5% |
|
MG % | |
MG % |
|
5% | chlorine | 5% |
|
MG % | |
UG % |
|
5% | chromium | 5% |
|
UG % | |
MG % |
|
5% | copper | 5% |
|
MG % | |
UG % |
|
5% | fluoride | 5% |
|
UG % | |
UG % |
|
5% | iodine | 5% |
|
UG % | |
MG % |
|
5% | manganese | 5% |
|
MG % | |
UG % |
|
5% | molybdenum | 5% |
|
UG % | |
MG % |
|
5% | phosphorus | 5% |
|
MG % | |
UG % |
|
5% | selenium | 5% |
|
UG % | |
MG % |
|
5% | zinc | 5% |
|
MG % | |
G | 5% | Water | 5% | G | |||
G | 5% | Starch | 5% | G | |||
G | 5% | Alcohol | 5% | G | |||