Ever wonder how your favorite foods stack up against each other in terms of nutrition?
We compared the nutritional contents of
watermelon
versus
salt
(100g each)
below using 2020 USDA and NIH data[1].
For a quick recap of significant nutrients and differences in watermelon and salt:
Salt has less calories than watermelon - watermelon has 30 calories per 100 grams and salt does not contain significant amounts.
Watermelon | Salt | |
---|---|---|
Protein | 7% | ~ |
Carbohydrates | 88% | ~ |
Fat | 5% | ~ |
Alcohol | ~ | ~ |
Salt has less carbohydrates than watermelon - watermelon has 7.6g of total carbs per 100 grams and salt does not contain significant amounts.
Watermelon has more dietary fiber than salt - watermelon has 0.4g of dietary fiber per 100 grams and salt does not contain significant amounts.
Salt has less sugar than watermelon - watermelon has 6.2g of sugar per 100 grams and salt does not contain significant amounts.
Watermelon has more protein than salt - watermelon has 0.61g of protein per 100 grams and salt does not contain significant amounts.
Both watermelon and salt are low in saturated fat - watermelon has 0.02g of saturated fat per 100 grams and salt does not contain significant amounts.
Watermelon has more Vitamin C than salt - watermelon has 8.1mg of Vitamin C per 100 grams and salt does not contain significant amounts.
Watermelon has more Vitamin A than salt - watermelon has 28ug of Vitamin A per 100 grams and salt does not contain significant amounts.
Watermelon and salt contain similar amounts of Vitamin E - watermelon has 0.05mg of Vitamin E per 100 grams and salt does not contain significant amounts.
Watermelon and salt contain similar amounts of Vitamin K - watermelon has 0.1ug of Vitamin K per 100 grams and salt does not contain significant amounts.
Watermelon has more thiamin, riboflavin, niacin, pantothenic acid, Vitamin B6 and folate.
Watermelon | Salt | |
---|---|---|
Thiamin | 0.033 MG | ~ |
Riboflavin | 0.021 MG | ~ |
Niacin | 0.178 MG | ~ |
Pantothenic acid | 0.221 MG | ~ |
Vitamin B6 | 0.045 MG | ~ |
Folate | 3 UG | ~ |
Salt has 243% more calcium than watermelon - watermelon has 7mg of calcium per 100 grams and salt has 24mg of calcium.
Watermelon and salt contain similar amounts of iron - watermelon has 0.24mg of iron per 100 grams and salt has 0.33mg of iron.
Watermelon has 13 times more potassium than salt - watermelon has 112mg of potassium per 100 grams and salt has 8mg of potassium.
The comparison below is by weight, but sometimes 100g isn't that intuitive of a measurement for food. View a custom portion comparison (e.g. cups, oz, package).
You can try adding or subtracting the amount of either Watermelon or Salt .
Note: The specific food items compared are: Watermelon (Watermelon, raw) and Salt (Salt, table) .
Watermelon g
()
|
Daily Values (%) |
Salt g
()
|
|||||
---|---|---|---|---|---|---|---|
KCAL % |
|
5% | calories | 5% |
|
KCAL % | |
G % |
|
5% | carbohydrates | 5% |
|
G % | |
G % |
|
5% | dietary fiber | 5% |
|
G % | |
G | 5% | sugar | 5% | G | |||
G % |
|
5% | total fat | 5% |
|
G % | |
G % |
|
5% | saturated fat | 5% |
|
G % | |
G | 5% | monounsaturated fat | 5% | G | |||
G | 5% | polyunsaturated fat | 5% | G | |||
G | 5% | trans fat | 5% | G | |||
MG | 5% | cholesterol | 5% | MG | |||
MG % |
|
5% | sodium | 5% |
|
MG % | |
5% | Vitamins and Minerals | 5% | |||||
UG % |
|
5% | Vitamin A | 5% |
|
UG % | |
MG % |
|
5% | Vitamin C | 5% |
|
MG % | |
IU % |
|
5% | Vitamin D | 5% |
|
IU % | |
MG % |
|
5% | calcium | 5% |
|
MG % | |
MG % |
|
5% | iron | 5% |
|
MG % | |
MG % |
|
5% | magnesium | 5% |
|
MG % | |
MG % |
|
5% | potassium | 5% |
|
MG % | |
MG % |
|
5% | thiamin (Vit B1) | 5% |
|
MG % | |
MG % |
|
5% | riboflavin (Vit B2) | 5% |
|
MG % | |
MG % |
|
5% | niacin (Vit B3) | 5% |
|
MG % | |
MG % |
|
5% | Vitamin B6 | 5% |
|
MG % | |
MG % |
|
5% | pantothenic acid (Vit B5) | 5% |
|
MG % | |
UG % |
|
5% | folate (Vit B9) | 5% |
|
UG % | |
UG % |
|
5% | Vitamin B12 | 5% |
|
UG % | |
MG % |
|
5% | Vitamin E | 5% |
|
MG % | |
UG % |
|
5% | Vitamin K | 5% |
|
UG % | |
G % |
|
5% | protein | 5% |
|
G % | |
UG % |
|
5% | biotin (Vit B7) | 5% |
|
UG % | |
MG % |
|
5% | choline | 5% |
|
MG % | |
MG % |
|
5% | chlorine | 5% |
|
MG % | |
UG % |
|
5% | chromium | 5% |
|
UG % | |
MG % |
|
5% | copper | 5% |
|
MG % | |
UG % |
|
5% | fluoride | 5% |
|
UG % | |
UG % |
|
5% | iodine | 5% |
|
UG % | |
MG % |
|
5% | manganese | 5% |
|
MG % | |
UG % |
|
5% | molybdenum | 5% |
|
UG % | |
MG % |
|
5% | phosphorus | 5% |
|
MG % | |
UG % |
|
5% | selenium | 5% |
|
UG % | |
MG % |
|
5% | zinc | 5% |
|
MG % | |
G | 5% | Water | 5% | G | |||
G | 5% | Starch | 5% | G | |||
G | 5% | Alcohol | 5% | G | |||