Ever wonder how your favorite foods stack up against each other in terms of nutrition?
We compared the nutritional contents of
honey
versus
cooked
sausage
(100g each)
below using 2020 USDA and NIH data[1].
For a quick recap of significant nutrients and differences in honey and sausage:
Both honey and sausage are high in calories. Sausage has a little more calories (7%) than honey by weight - honey has 304 calories per 100 grams and sausage has 324 calories.
For macronutrient ratios, honey is much lighter in protein, much heavier in carbs and much lighter in fat compared to sausage per calorie. Honey has a macronutrient ratio of 0:100:0 and for sausage, 23:2:75 for protein, carbohydrates and fat from calories.
Macro Ratios from Calories:
Honey | Sausage | |
---|---|---|
Protein | ~ | 23% |
Carbohydrates | 100% | 2% |
Fat | ~ | 75% |
Alcohol | ~ | ~ |
Honey is high in carbohydrates and sausage has 98% less carbohydrates than honey - honey has 82.4g of total carbs per 100 grams and sausage has 1.9g of carbohydrates.
The carbs in honey and sausage are both made of 100% sugar.
Honey has more dietary fiber than sausage - honey has 0.2g of dietary fiber per 100 grams and sausage does not contain significant amounts.
Honey is high in sugar and sausage has 98% less sugar than honey - honey has 82.1g of sugar per 100 grams and sausage has 1.4g of sugar.
Sausage is an excellent source of protein and it has 60 times more protein than honey - honey has 0.3g of protein per 100 grams and sausage has 18.4g of protein.
Sausage is high in saturated fat and honey has less saturated fat than sausage - sausage has 9g of saturated fat per 100 grams and honey does not contain significant amounts.
Both sausage and honey are low in trans fat - sausage has 0.1g of trans fat per 100 grams and honey does not contain significant amounts.
Honey has less cholesterol than sausage - sausage has 81mg of cholesterol per 100 grams and honey does not contain significant amounts.
Honey and sausage contain similar amounts of Vitamin C - honey has 0.5mg of Vitamin C per 100 grams and sausage does not contain significant amounts.
Sausage has more Vitamin A than honey - sausage has 10ug of Vitamin A per 100 grams and honey does not contain significant amounts.
Sausage has more Vitamin D than honey - sausage has 41iu of Vitamin D per 100 grams and honey does not contain significant amounts.
Sausage and honey contain similar amounts of Vitamin E - sausage has 0.25mg of Vitamin E per 100 grams and honey does not contain significant amounts.
Sausage and honey contain similar amounts of Vitamin K - sausage has 3.4ug of Vitamin K per 100 grams and honey does not contain significant amounts.
Sausage has more thiamin, riboflavin, niacin, pantothenic acid, Vitamin B6 and Vitamin B12. Both honey and sausage contain significant amounts of folate.
Honey | Sausage | |
---|---|---|
Thiamin | ~ | 0.346 MG |
Riboflavin | 0.038 MG | 0.263 MG |
Niacin | 0.121 MG | 6.279 MG |
Pantothenic acid | 0.068 MG | 0.838 MG |
Vitamin B6 | 0.024 MG | 0.371 MG |
Folate | 2 UG | 4 UG |
Vitamin B12 | ~ | 0.9 UG |
Honey and sausage contain similar amounts of calcium - honey has 6mg of calcium per 100 grams and sausage has 13mg of calcium.
Sausage has 198% more iron than honey - honey has 0.42mg of iron per 100 grams and sausage has 1.3mg of iron.
Sausage is an excellent source of potassium and it has 552% more potassium than honey - honey has 52mg of potassium per 100 grams and sausage has 339mg of potassium.
The comparison below is by weight, but sometimes 100g isn't that intuitive of a measurement for food. View a custom portion comparison (e.g. cups, oz, package).
You can try adding or subtracting the amount of either Honey or Sausage .
Honey g
()
|
Daily Values (%) |
Cooked Sausage g
()
|
|||||
---|---|---|---|---|---|---|---|
KCAL % |
|
5% | calories | 5% |
|
KCAL % | |
G % |
|
5% | carbohydrates | 5% |
|
G % | |
G % |
|
5% | dietary fiber | 5% |
|
G % | |
G | 5% | sugar | 5% | G | |||
G % |
|
5% | total fat | 5% |
|
G % | |
G % |
|
5% | saturated fat | 5% |
|
G % | |
G | 5% | monounsaturated fat | 5% | G | |||
G | 5% | polyunsaturated fat | 5% | G | |||
G | 5% | trans fat | 5% | G | |||
MG | 5% | cholesterol | 5% | MG | |||
MG % |
|
5% | sodium | 5% |
|
MG % | |
5% | Vitamins and Minerals | 5% | |||||
UG % |
|
5% | Vitamin A | 5% |
|
UG % | |
MG % |
|
5% | Vitamin C | 5% |
|
MG % | |
IU % |
|
5% | Vitamin D | 5% |
|
IU % | |
MG % |
|
5% | calcium | 5% |
|
MG % | |
MG % |
|
5% | iron | 5% |
|
MG % | |
MG % |
|
5% | magnesium | 5% |
|
MG % | |
MG % |
|
5% | potassium | 5% |
|
MG % | |
MG % |
|
5% | thiamin (Vit B1) | 5% |
|
MG % | |
MG % |
|
5% | riboflavin (Vit B2) | 5% |
|
MG % | |
MG % |
|
5% | niacin (Vit B3) | 5% |
|
MG % | |
MG % |
|
5% | Vitamin B6 | 5% |
|
MG % | |
MG % |
|
5% | pantothenic acid (Vit B5) | 5% |
|
MG % | |
UG % |
|
5% | folate (Vit B9) | 5% |
|
UG % | |
UG % |
|
5% | Vitamin B12 | 5% |
|
UG % | |
MG % |
|
5% | Vitamin E | 5% |
|
MG % | |
UG % |
|
5% | Vitamin K | 5% |
|
UG % | |
G % |
|
5% | protein | 5% |
|
G % | |
UG % |
|
5% | biotin (Vit B7) | 5% |
|
UG % | |
MG % |
|
5% | choline | 5% |
|
MG % | |
MG % |
|
5% | chlorine | 5% |
|
MG % | |
UG % |
|
5% | chromium | 5% |
|
UG % | |
MG % |
|
5% | copper | 5% |
|
MG % | |
UG % |
|
5% | fluoride | 5% |
|
UG % | |
UG % |
|
5% | iodine | 5% |
|
UG % | |
MG % |
|
5% | manganese | 5% |
|
MG % | |
UG % |
|
5% | molybdenum | 5% |
|
UG % | |
MG % |
|
5% | phosphorus | 5% |
|
MG % | |
UG % |
|
5% | selenium | 5% |
|
UG % | |
MG % |
|
5% | zinc | 5% |
|
MG % | |
G | 5% | Water | 5% | G | |||
G | 5% | Starch | 5% | G | |||
G | 5% | Alcohol | 5% | G | |||