Ever wonder how your favorite foods stack up against each other in terms of nutrition?
We compared the nutritional contents of
butterhead lettuce
versus
scallion
(100g each)
below using 2020 USDA and NIH data[1].
For a quick recap of significant nutrients and differences in butterhead lettuce and scallion:
Butterhead lettuce and scallion contain similar amounts of calories - butterhead lettuce has 13 calories per 100 grams and scallion has 32 calories.
For macronutrient ratios, butterhead lettuce is heavier in protein, much lighter in carbs and heavier in fat compared to scallion per calorie. Butterhead lettuce has a macronutrient ratio of 35:54:11 and for scallion, 19:76:5 for protein, carbohydrates and fat from calories.
Macro Ratios from Calories:
Butterhead Lettuce | Scallion | |
---|---|---|
Protein | 35% | 19% |
Carbohydrates | 54% | 76% |
Fat | 11% | 5% |
Alcohol | ~ | ~ |
Butterhead lettuce and scallion contain similar amounts of carbs - butterhead lettuce has 2.2g of total carbs per 100 grams and scallion has 7.3g of carbohydrates.
Scallion is a great source of dietary fiber and it has 136% more dietary fiber than butterhead lettuce - butterhead lettuce has 1.1g of dietary fiber per 100 grams and scallion has 2.6g of dietary fiber.
Butterhead lettuce and scallion contain similar amounts of sugar - butterhead lettuce has 0.94g of sugar per 100 grams and scallion has 2.3g of sugar.
Butterhead lettuce and scallion contain similar amounts of protein - butterhead lettuce has 1.4g of protein per 100 grams and scallion has 1.8g of protein.
Both butterhead lettuce and scallion are low in saturated fat - butterhead lettuce has 0.03g of saturated fat per 100 grams and scallion has 0.03g of saturated fat.
Scallion is an excellent source of Vitamin C and it has 408% more Vitamin C than butterhead lettuce - butterhead lettuce has 3.7mg of Vitamin C per 100 grams and scallion has 18.8mg of Vitamin C.
Butterhead lettuce is an excellent source of Vitamin A and it has 232% more Vitamin A than scallion - butterhead lettuce has 166ug of Vitamin A per 100 grams and scallion has 50ug of Vitamin A.
Butterhead lettuce and scallion contain similar amounts of Vitamin E - butterhead lettuce has 0.18mg of Vitamin E per 100 grams and scallion has 0.55mg of Vitamin E.
Both butterhead lettuce and scallion are high in Vitamin K. Scallion has 102% more Vitamin K than butterhead lettuce - butterhead lettuce has 102.3ug of Vitamin K per 100 grams and scallion has 207ug of Vitamin K.
Both butterhead lettuce and scallion contain significant amounts of thiamin, riboflavin, niacin, pantothenic acid, Vitamin B6 and folate.
Butterhead Lettuce | Scallion | |
---|---|---|
Thiamin | 0.057 MG | 0.055 MG |
Riboflavin | 0.062 MG | 0.08 MG |
Niacin | 0.357 MG | 0.525 MG |
Pantothenic acid | 0.15 MG | 0.075 MG |
Vitamin B6 | 0.082 MG | 0.061 MG |
Folate | 73 UG | 64 UG |
Scallion is an excellent source of calcium and it has 106% more calcium than butterhead lettuce - butterhead lettuce has 35mg of calcium per 100 grams and scallion has 72mg of calcium.
Butterhead lettuce and scallion contain similar amounts of iron - butterhead lettuce has 1.2mg of iron per 100 grams and scallion has 1.5mg of iron.
Both butterhead lettuce and scallion are high in potassium. Butterhead lettuce is very similar to butterhead lettuce for potassium - butterhead lettuce has 238mg of potassium per 100 grams and scallion has 276mg of potassium.
Carotenoids are micronutrients commonly found in plants and some animal products. An example is beta-carotene, the notable carotenoid which is a popular source of Vitamin A.[4][5]
For specific types of carotenoids, both butterhead lettuce and scallion contain significant amounts of lutein + zeaxanthin.
Butterhead Lettuce | Scallion | |
---|---|---|
beta-carotene | 1987 UG | 598 UG |
lutein + zeaxanthin | 1223 UG | 1137 UG |
For omega-3 fatty acids, butterhead lettuce has more alpha linoleic acid (ALA) than scallion per 100 grams.
Butterhead Lettuce | Scallion | |
---|---|---|
alpha linoleic acid | 0.083 G | 0.004 G |
Total | 0.083 G | 0.004 G |
Comparing omega-6 fatty acids, scallion has more linoleic acid than butterhead lettuce per 100 grams.
Butterhead Lettuce | Scallion | |
---|---|---|
linoleic acid | 0.034 G | 0.07 G |
Total | 0.034 G | 0.07 G |
The comparison below is by weight, but sometimes 100g isn't that intuitive of a measurement for food. View a custom portion comparison (e.g. cups, oz, package).
You can try adding or subtracting the amount of either Butterhead Lettuce or Scallion .
Note: The specific food items compared are: Butterhead Lettuce (Lettuce, butterhead (includes boston and bibb types), raw) and Scallion (Onions, spring or scallions (includes tops and bulb), raw) .
Butterhead Lettuce g
()
|
Daily Values (%) |
Scallion g
()
|
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KCAL % |
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5% | calories | 5% |
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KCAL % | |
G % |
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5% | carbohydrates | 5% |
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G % | |
G % |
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5% | dietary fiber | 5% |
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G % | |
G | 5% | sugar | 5% | G | |||
G % |
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5% | total fat | 5% |
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G % | |
G % |
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5% | saturated fat | 5% |
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G % | |
G | 5% | monounsaturated fat | 5% | G | |||
G | 5% | polyunsaturated fat | 5% | G | |||
G | 5% | trans fat | 5% | G | |||
MG | 5% | cholesterol | 5% | MG | |||
MG % |
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5% | sodium | 5% |
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MG % | |
5% | Vitamins and Minerals | 5% | |||||
UG % |
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5% | Vitamin A | 5% |
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UG % | |
MG % |
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5% | Vitamin C | 5% |
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MG % | |
IU % |
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5% | Vitamin D | 5% |
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IU % | |
MG % |
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5% | calcium | 5% |
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MG % | |
MG % |
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5% | iron | 5% |
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MG % | |
MG % |
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5% | magnesium | 5% |
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MG % | |
MG % |
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5% | potassium | 5% |
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MG % | |
MG % |
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5% | thiamin (Vit B1) | 5% |
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MG % | |
MG % |
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5% | riboflavin (Vit B2) | 5% |
|
MG % | |
MG % |
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5% | niacin (Vit B3) | 5% |
|
MG % | |
MG % |
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5% | Vitamin B6 | 5% |
|
MG % | |
MG % |
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5% | pantothenic acid (Vit B5) | 5% |
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MG % | |
UG % |
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5% | folate (Vit B9) | 5% |
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UG % | |
UG % |
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5% | Vitamin B12 | 5% |
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UG % | |
MG % |
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5% | Vitamin E | 5% |
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MG % | |
UG % |
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5% | Vitamin K | 5% |
|
UG % | |
G % |
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5% | protein | 5% |
|
G % | |
UG % |
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5% | biotin (Vit B7) | 5% |
|
UG % | |
MG % |
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5% | choline | 5% |
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MG % | |
MG % |
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5% | chlorine | 5% |
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MG % | |
UG % |
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5% | chromium | 5% |
|
UG % | |
MG % |
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5% | copper | 5% |
|
MG % | |
UG % |
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5% | fluoride | 5% |
|
UG % | |
UG % |
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5% | iodine | 5% |
|
UG % | |
MG % |
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5% | manganese | 5% |
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MG % | |
UG % |
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5% | molybdenum | 5% |
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UG % | |
MG % |
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5% | phosphorus | 5% |
|
MG % | |
UG % |
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5% | selenium | 5% |
|
UG % | |
MG % |
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5% | zinc | 5% |
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MG % | |
G | 5% | Water | 5% | G | |||
G | 5% | Starch | 5% | G | |||
G | 5% | Alcohol | 5% | G | |||