Ever wonder how your favorite foods stack up against each other in terms of nutrition?
We compared the nutritional contents of
mayonnaise
versus
scallion
(100g each)
below using 2020 USDA and NIH data[1].
For a quick recap of significant nutrients and differences in mayonnaise and scallion:
Mayonnaise is high in calories and scallion has 95% less calories than mayonnaise - scallion has 32 calories per 100 grams and mayonnaise has 680 calories.
For macronutrient ratios, mayonnaise is lighter in protein, much lighter in carbs and much heavier in fat compared to scallion per calorie. Mayonnaise has a macronutrient ratio of 1:0:99 and for scallion, 19:76:5 for protein, carbohydrates and fat from calories.
Macro Ratios from Calories:
Mayonnaise | Scallion | |
---|---|---|
Protein | 1% | 19% |
Carbohydrates | ~ | 76% |
Fat | 99% | 5% |
Alcohol | ~ | ~ |
Mayonnaise has 11.8 times less carbohydrates than scallion - scallion has 7.3g of total carbs per 100 grams and mayonnaise has 0.57g of carbohydrates.
Scallion is a great source of dietary fiber and it has more dietary fiber than mayonnaise - scallion has 2.6g of dietary fiber per 100 grams and mayonnaise does not contain significant amounts.
Scallion and mayonnaise contain similar amounts of sugar - scallion has 2.3g of sugar per 100 grams and mayonnaise has 0.57g of sugar.
Scallion and mayonnaise contain similar amounts of protein - scallion has 1.8g of protein per 100 grams and mayonnaise has 0.96g of protein.
Mayonnaise is high in saturated fat and scallion has 100% less saturated fat than mayonnaise - scallion has 0.03g of saturated fat per 100 grams and mayonnaise has 11.7g of saturated fat.
Both mayonnaise and scallion are low in trans fat - mayonnaise has 0.19g of trans fat per 100 grams and scallion does not contain significant amounts.
Scallion has less cholesterol than mayonnaise - mayonnaise has 42mg of cholesterol per 100 grams and scallion does not contain significant amounts.
Scallion is an excellent source of Vitamin C and it has more Vitamin C than mayonnaise - scallion has 18.8mg of Vitamin C per 100 grams and mayonnaise does not contain significant amounts.
Scallion has 213% more Vitamin A than mayonnaise - scallion has 50ug of Vitamin A per 100 grams and mayonnaise has 16ug of Vitamin A.
Mayonnaise has more Vitamin D than scallion - mayonnaise has 7iu of Vitamin D per 100 grams and scallion does not contain significant amounts.
Mayonnaise has 496% more Vitamin E than scallion - scallion has 0.55mg of Vitamin E per 100 grams and mayonnaise has 3.3mg of Vitamin E.
Both scallion and mayonnaise are high in Vitamin K. Scallion has 27% more Vitamin K than mayonnaise - scallion has 207ug of Vitamin K per 100 grams and mayonnaise has 163ug of Vitamin K.
Scallion has more thiamin, riboflavin, niacin, Vitamin B6 and folate, however, mayonnaise contains more Vitamin B12. Both mayonnaise and scallion contain significant amounts of pantothenic acid.
Mayonnaise | Scallion | |
---|---|---|
Thiamin | 0.01 MG | 0.055 MG |
Riboflavin | 0.019 MG | 0.08 MG |
Niacin | ~ | 0.525 MG |
Pantothenic acid | 0.172 MG | 0.075 MG |
Vitamin B6 | 0.008 MG | 0.061 MG |
Folate | 5 UG | 64 UG |
Vitamin B12 | 0.12 UG | ~ |
Scallion is an excellent source of calcium and it has 800% more calcium than mayonnaise - scallion has 72mg of calcium per 100 grams and mayonnaise has 8mg of calcium.
Scallion has 605% more iron than mayonnaise - scallion has 1.5mg of iron per 100 grams and mayonnaise has 0.21mg of iron.
Scallion is a great source of potassium and it has 12 times more potassium than mayonnaise - scallion has 276mg of potassium per 100 grams and mayonnaise has 20mg of potassium.
Carotenoids are micronutrients commonly found in plants and some animal products. An example is beta-carotene, the notable carotenoid which is a popular source of Vitamin A.[4][5]
For specific types of carotenoids,
Mayonnaise | Scallion | |
---|---|---|
beta-carotene | 6 UG | 598 UG |
lutein + zeaxanthin | 12 UG | 1137 UG |
For omega-3 fatty acids, mayonnaise has more alpha linoleic acid (ALA) than scallion per 100 grams.
Mayonnaise | Scallion | |
---|---|---|
alpha linoleic acid | 5.456 G | 0.004 G |
DHA | 0.005 G | ~ |
Total | 5.461 G | 0.004 G |
Comparing omega-6 fatty acids, mayonnaise has more linoleic acid than scallion per 100 grams.
Mayonnaise | Scallion | |
---|---|---|
other omega 6 | 0.125 G | ~ |
linoleic acid | 39.146 G | 0.07 G |
Total | 39.271 G | 0.07 G |
The comparison below is by weight, but sometimes 100g isn't that intuitive of a measurement for food. View a custom portion comparison (e.g. cups, oz, package).
You can try adding or subtracting the amount of either Mayonnaise or Scallion .
Note: The specific food items compared are: Mayonnaise (Salad dressing, mayonnaise, regular) and Scallion (Onions, spring or scallions (includes tops and bulb), raw) .
Mayonnaise g
()
|
Daily Values (%) |
Scallion g
()
|
|||||
---|---|---|---|---|---|---|---|
KCAL % |
|
5% | calories | 5% |
|
KCAL % | |
G % |
|
5% | carbohydrates | 5% |
|
G % | |
G % |
|
5% | dietary fiber | 5% |
|
G % | |
G | 5% | sugar | 5% | G | |||
G % |
|
5% | total fat | 5% |
|
G % | |
G % |
|
5% | saturated fat | 5% |
|
G % | |
G | 5% | monounsaturated fat | 5% | G | |||
G | 5% | polyunsaturated fat | 5% | G | |||
G | 5% | trans fat | 5% | G | |||
MG | 5% | cholesterol | 5% | MG | |||
MG % |
|
5% | sodium | 5% |
|
MG % | |
5% | Vitamins and Minerals | 5% | |||||
UG % |
|
5% | Vitamin A | 5% |
|
UG % | |
MG % |
|
5% | Vitamin C | 5% |
|
MG % | |
IU % |
|
5% | Vitamin D | 5% |
|
IU % | |
MG % |
|
5% | calcium | 5% |
|
MG % | |
MG % |
|
5% | iron | 5% |
|
MG % | |
MG % |
|
5% | magnesium | 5% |
|
MG % | |
MG % |
|
5% | potassium | 5% |
|
MG % | |
MG % |
|
5% | thiamin (Vit B1) | 5% |
|
MG % | |
MG % |
|
5% | riboflavin (Vit B2) | 5% |
|
MG % | |
MG % |
|
5% | niacin (Vit B3) | 5% |
|
MG % | |
MG % |
|
5% | Vitamin B6 | 5% |
|
MG % | |
MG % |
|
5% | pantothenic acid (Vit B5) | 5% |
|
MG % | |
UG % |
|
5% | folate (Vit B9) | 5% |
|
UG % | |
UG % |
|
5% | Vitamin B12 | 5% |
|
UG % | |
MG % |
|
5% | Vitamin E | 5% |
|
MG % | |
UG % |
|
5% | Vitamin K | 5% |
|
UG % | |
G % |
|
5% | protein | 5% |
|
G % | |
UG % |
|
5% | biotin (Vit B7) | 5% |
|
UG % | |
MG % |
|
5% | choline | 5% |
|
MG % | |
MG % |
|
5% | chlorine | 5% |
|
MG % | |
UG % |
|
5% | chromium | 5% |
|
UG % | |
MG % |
|
5% | copper | 5% |
|
MG % | |
UG % |
|
5% | fluoride | 5% |
|
UG % | |
UG % |
|
5% | iodine | 5% |
|
UG % | |
MG % |
|
5% | manganese | 5% |
|
MG % | |
UG % |
|
5% | molybdenum | 5% |
|
UG % | |
MG % |
|
5% | phosphorus | 5% |
|
MG % | |
UG % |
|
5% | selenium | 5% |
|
UG % | |
MG % |
|
5% | zinc | 5% |
|
MG % | |
G | 5% | Water | 5% | G | |||
G | 5% | Starch | 5% | G | |||
G | 5% | Alcohol | 5% | G | |||