Ever wonder how your favorite foods stack up against each other in terms of nutrition?
We compared the nutritional contents of
semisweet chocolate
versus
cooked
bacon
(100g each)
below using 2020 USDA and NIH data[1].
For a quick recap of significant nutrients and differences in semisweet chocolate and bacon:
Both bacon and semisweet chocolate are high in calories. Bacon has 74% more calories than semisweet chocolate - bacon has 898 calories per 100 grams and semisweet chocolate has 517 calories.
For macronutrient ratios, semisweet chocolate is much heavier in carbs, much lighter in fat and similar to bacon for protein. Semisweet chocolate has a macronutrient ratio of 3:51:46 and for bacon, 0:0:100 for protein, carbohydrates and fat from calories.
Macro Ratios from Calories:
Semisweet Chocolate | Bacon | |
---|---|---|
Protein | 3% | ~ |
Carbohydrates | 51% | ~ |
Fat | 46% | 100% |
Alcohol | ~ | ~ |
Semisweet chocolate is high in carbohydrates and bacon has less carbohydrates than semisweet chocolate - semisweet chocolate has 66g of total carbs per 100 grams and bacon does not contain significant amounts.
Semisweet chocolate is an excellent source of dietary fiber and it has more dietary fiber than bacon - semisweet chocolate has 6.7g of dietary fiber per 100 grams and bacon does not contain significant amounts.
Semisweet chocolate is high in sugar and bacon has less sugar than semisweet chocolate - semisweet chocolate has 53.1g of sugar per 100 grams and bacon does not contain significant amounts.
Semisweet chocolate has 62 times more protein than bacon - bacon has 0.07g of protein per 100 grams and semisweet chocolate has 4.4g of protein.
Both bacon and semisweet chocolate are high in saturated fat. Bacon has 105% more saturated fat than semisweet chocolate - bacon has 32g of saturated fat per 100 grams and semisweet chocolate has 15.6g of saturated fat.
Both semisweet chocolate and bacon are low in trans fat - semisweet chocolate has 0.04g of trans fat per 100 grams and bacon does not contain significant amounts.
Semisweet chocolate has 31.3 times less cholesterol than bacon - bacon has 97mg of cholesterol per 100 grams and semisweet chocolate has 3mg of cholesterol.
Bacon has more Vitamin A than semisweet chocolate - bacon has 11ug of Vitamin A per 100 grams and semisweet chocolate does not contain significant amounts.
Bacon has more riboflavin, niacin and Vitamin B12.
Semisweet Chocolate | Bacon | |
---|---|---|
Thiamin | ~ | 0.004 MG |
Riboflavin | ~ | 0.015 MG |
Niacin | ~ | 0.725 MG |
Pantothenic acid | ~ | 0.007 MG |
Vitamin B6 | ~ | 0.005 MG |
Vitamin B12 | ~ | 0.09 UG |
Semisweet chocolate has signficantly more calcium than bacon - bacon has 1mg of calcium per 100 grams and semisweet chocolate has 34mg of calcium.
Semisweet chocolate is a great source of iron and it has 21 times more iron than bacon - bacon has 0.13mg of iron per 100 grams and semisweet chocolate has 2.9mg of iron.
Bacon has more potassium than semisweet chocolate - bacon has 15mg of potassium per 100 grams and semisweet chocolate does not contain significant amounts.
The comparison below is by weight, but sometimes 100g isn't that intuitive of a measurement for food. View a custom portion comparison (e.g. cups, oz, package).
You can try adding or subtracting the amount of either Semisweet Chocolate or Bacon .
Note: The specific food items compared are: Semisweet Chocolate (Baking chocolate, MARS SNACKFOOD US, M&M's Semisweet Chocolate Mini Baking Bits) and Bacon (Pork, bacon, rendered fat, cooked) .
Semisweet Chocolate g
()
|
Daily Values (%) |
Cooked Bacon g
()
|
|||||
---|---|---|---|---|---|---|---|
KCAL % |
|
5% | calories | 5% |
|
KCAL % | |
G % |
|
5% | carbohydrates | 5% |
|
G % | |
G % |
|
5% | dietary fiber | 5% |
|
G % | |
G | 5% | sugar | 5% | G | |||
G % |
|
5% | total fat | 5% |
|
G % | |
G % |
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5% | saturated fat | 5% |
|
G % | |
G | 5% | monounsaturated fat | 5% | G | |||
G | 5% | polyunsaturated fat | 5% | G | |||
G | 5% | trans fat | 5% | G | |||
MG | 5% | cholesterol | 5% | MG | |||
MG % |
|
5% | sodium | 5% |
|
MG % | |
5% | Vitamins and Minerals | 5% | |||||
UG % |
|
5% | Vitamin A | 5% |
|
UG % | |
MG % |
|
5% | Vitamin C | 5% |
|
MG % | |
IU % |
|
5% | Vitamin D | 5% |
|
IU % | |
MG % |
|
5% | calcium | 5% |
|
MG % | |
MG % |
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5% | iron | 5% |
|
MG % | |
MG % |
|
5% | magnesium | 5% |
|
MG % | |
MG % |
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5% | potassium | 5% |
|
MG % | |
MG % |
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5% | thiamin (Vit B1) | 5% |
|
MG % | |
MG % |
|
5% | riboflavin (Vit B2) | 5% |
|
MG % | |
MG % |
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5% | niacin (Vit B3) | 5% |
|
MG % | |
MG % |
|
5% | Vitamin B6 | 5% |
|
MG % | |
MG % |
|
5% | pantothenic acid (Vit B5) | 5% |
|
MG % | |
UG % |
|
5% | folate (Vit B9) | 5% |
|
UG % | |
UG % |
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5% | Vitamin B12 | 5% |
|
UG % | |
MG % |
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5% | Vitamin E | 5% |
|
MG % | |
UG % |
|
5% | Vitamin K | 5% |
|
UG % | |
G % |
|
5% | protein | 5% |
|
G % | |
UG % |
|
5% | biotin (Vit B7) | 5% |
|
UG % | |
MG % |
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5% | choline | 5% |
|
MG % | |
MG % |
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5% | chlorine | 5% |
|
MG % | |
UG % |
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5% | chromium | 5% |
|
UG % | |
MG % |
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5% | copper | 5% |
|
MG % | |
UG % |
|
5% | fluoride | 5% |
|
UG % | |
UG % |
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5% | iodine | 5% |
|
UG % | |
MG % |
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5% | manganese | 5% |
|
MG % | |
UG % |
|
5% | molybdenum | 5% |
|
UG % | |
MG % |
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5% | phosphorus | 5% |
|
MG % | |
UG % |
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5% | selenium | 5% |
|
UG % | |
MG % |
|
5% | zinc | 5% |
|
MG % | |
G | 5% | Water | 5% | G | |||
G | 5% | Starch | 5% | G | |||
G | 5% | Alcohol | 5% | G | |||