Ever wonder how your favorite foods stack up against each other in terms of nutrition?
We compared the nutritional contents of
butter, unsalted
versus
semisweet chocolate
(100g each)
below using 2020 USDA and NIH data[1].
For a quick recap of significant nutrients and differences in butter, unsalted and semisweet chocolate:
Both semisweet chocolate and butter, unsalted are high in calories. Butter, unsalted has 39% more calories than semisweet chocolate - semisweet chocolate has 517 calories per 100 grams and butter, unsalted has 717 calories.
For macronutrient ratios, butter, unsalted is much lighter in carbs, much heavier in fat and similar to semisweet chocolate for protein. Butter, unsalted has a macronutrient ratio of 1:0:100 and for semisweet chocolate, 3:51:46 for protein, carbohydrates and fat from calories.
Macro Ratios from Calories:
Butter, Unsalted | Semisweet Chocolate | |
---|---|---|
Protein | 1% | 3% |
Carbohydrates | ~ | 51% |
Fat | 100% | 46% |
Alcohol | ~ | ~ |
Semisweet chocolate is high in carbohydrates and butter, unsalted has 100% less carbohydrates than semisweet chocolate - semisweet chocolate has 66g of total carbs per 100 grams and butter, unsalted has 0.06g of carbohydrates.
Semisweet chocolate is an excellent source of dietary fiber and it has more dietary fiber than butter, unsalted - semisweet chocolate has 6.7g of dietary fiber per 100 grams and butter, unsalted does not contain significant amounts.
Semisweet chocolate is high in sugar and butter, unsalted has 100% less sugar than semisweet chocolate - semisweet chocolate has 53.1g of sugar per 100 grams and butter, unsalted has 0.06g of sugar.
Semisweet chocolate has 422% more protein than butter, unsalted - semisweet chocolate has 4.4g of protein per 100 grams and butter, unsalted has 0.85g of protein.
Both semisweet chocolate and butter, unsalted are high in saturated fat. Butter, unsalted has 223% more saturated fat than semisweet chocolate - semisweet chocolate has 15.6g of saturated fat per 100 grams and butter, unsalted has 50.5g of saturated fat.
Both semisweet chocolate and butter, unsalted are low in trans fat - semisweet chocolate has 0.04g of trans fat per 100 grams and butter, unsalted does not contain significant amounts.
Butter, unsalted is high in cholesterol and semisweet chocolate has 99% less cholesterol than butter, unsalted - semisweet chocolate has 3mg of cholesterol per 100 grams and butter, unsalted has 215mg of cholesterol.
Butter, unsalted is an excellent source of Vitamin A and it has more Vitamin A than semisweet chocolate - butter, unsalted has 684ug of Vitamin A per 100 grams and semisweet chocolate does not contain significant amounts.
Butter, unsalted has more Vitamin E than semisweet chocolate - butter, unsalted has 2.3mg of Vitamin E per 100 grams and semisweet chocolate does not contain significant amounts.
Butter, unsalted has more Vitamin K than semisweet chocolate - butter, unsalted has 7ug of Vitamin K per 100 grams and semisweet chocolate does not contain significant amounts.
Butter, unsalted has more riboflavin, pantothenic acid, folate and Vitamin B12.
Butter, Unsalted | Semisweet Chocolate | |
---|---|---|
Thiamin | 0.005 MG | ~ |
Riboflavin | 0.034 MG | ~ |
Niacin | 0.042 MG | ~ |
Pantothenic acid | 0.11 MG | ~ |
Vitamin B6 | 0.003 MG | ~ |
Folate | 3 UG | ~ |
Vitamin B12 | 0.17 UG | ~ |
Semisweet chocolate has 42% more calcium than butter, unsalted - semisweet chocolate has 34mg of calcium per 100 grams and butter, unsalted has 24mg of calcium.
Semisweet chocolate is a great source of iron and it has 144 times more iron than butter, unsalted - semisweet chocolate has 2.9mg of iron per 100 grams and butter, unsalted has 0.02mg of iron.
Butter, unsalted has more potassium than semisweet chocolate - butter, unsalted has 24mg of potassium per 100 grams and semisweet chocolate does not contain significant amounts.
The comparison below is by weight, but sometimes 100g isn't that intuitive of a measurement for food. View a custom portion comparison (e.g. cups, oz, package).
You can try adding or subtracting the amount of either Butter, Unsalted or Semisweet Chocolate .
Note: The specific food items compared are: Butter, Unsalted (Butter, without salt) and Semisweet Chocolate (Baking chocolate, MARS SNACKFOOD US, M&M's Semisweet Chocolate Mini Baking Bits) .
Butter, Unsalted g
()
|
Daily Values (%) |
Semisweet Chocolate g
()
|
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KCAL % |
|
5% | calories | 5% |
|
KCAL % | |
G % |
|
5% | carbohydrates | 5% |
|
G % | |
G % |
|
5% | dietary fiber | 5% |
|
G % | |
G | 5% | sugar | 5% | G | |||
G % |
|
5% | total fat | 5% |
|
G % | |
G % |
|
5% | saturated fat | 5% |
|
G % | |
G | 5% | monounsaturated fat | 5% | G | |||
G | 5% | polyunsaturated fat | 5% | G | |||
G | 5% | trans fat | 5% | G | |||
MG | 5% | cholesterol | 5% | MG | |||
MG % |
|
5% | sodium | 5% |
|
MG % | |
5% | Vitamins and Minerals | 5% | |||||
UG % |
|
5% | Vitamin A | 5% |
|
UG % | |
MG % |
|
5% | Vitamin C | 5% |
|
MG % | |
IU % |
|
5% | Vitamin D | 5% |
|
IU % | |
MG % |
|
5% | calcium | 5% |
|
MG % | |
MG % |
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5% | iron | 5% |
|
MG % | |
MG % |
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5% | magnesium | 5% |
|
MG % | |
MG % |
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5% | potassium | 5% |
|
MG % | |
MG % |
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5% | thiamin (Vit B1) | 5% |
|
MG % | |
MG % |
|
5% | riboflavin (Vit B2) | 5% |
|
MG % | |
MG % |
|
5% | niacin (Vit B3) | 5% |
|
MG % | |
MG % |
|
5% | Vitamin B6 | 5% |
|
MG % | |
MG % |
|
5% | pantothenic acid (Vit B5) | 5% |
|
MG % | |
UG % |
|
5% | folate (Vit B9) | 5% |
|
UG % | |
UG % |
|
5% | Vitamin B12 | 5% |
|
UG % | |
MG % |
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5% | Vitamin E | 5% |
|
MG % | |
UG % |
|
5% | Vitamin K | 5% |
|
UG % | |
G % |
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5% | protein | 5% |
|
G % | |
UG % |
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5% | biotin (Vit B7) | 5% |
|
UG % | |
MG % |
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5% | choline | 5% |
|
MG % | |
MG % |
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5% | chlorine | 5% |
|
MG % | |
UG % |
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5% | chromium | 5% |
|
UG % | |
MG % |
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5% | copper | 5% |
|
MG % | |
UG % |
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5% | fluoride | 5% |
|
UG % | |
UG % |
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5% | iodine | 5% |
|
UG % | |
MG % |
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5% | manganese | 5% |
|
MG % | |
UG % |
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5% | molybdenum | 5% |
|
UG % | |
MG % |
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5% | phosphorus | 5% |
|
MG % | |
UG % |
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5% | selenium | 5% |
|
UG % | |
MG % |
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5% | zinc | 5% |
|
MG % | |
G | 5% | Water | 5% | G | |||
G | 5% | Starch | 5% | G | |||
G | 5% | Alcohol | 5% | G | |||