Ever wonder how your favorite foods stack up against each other in terms of nutrition?
We compared the nutritional contents of
banana
versus
sesame seeds
(100g each)
below using 2020 USDA and NIH data[1].
For a quick recap of significant nutrients and differences in banana and sesame seeds:
Sesame seed is high in calories and banana has 84% less calories than sesame seed - sesame seed has 565 calories per 100 grams and banana has 89 calories.
For macronutrient ratios, banana is lighter in protein, much heavier in carbs and much lighter in fat compared to sesame seeds per calorie. Banana has a macronutrient ratio of 5:93:3 and for sesame seeds, 11:17:72 for protein, carbohydrates and fat from calories.
Macro Ratios from Calories:
Banana | Sesame Seeds | |
---|---|---|
Protein | 5% | 11% |
Carbohydrates | 93% | 17% |
Fat | 3% | 72% |
Alcohol | ~ | ~ |
Sesame seeds and banana contain similar amounts of carbs - sesame seed has 25.7g of total carbs per 100 grams and banana has 22.8g of carbohydrates.
Both sesame seeds and banana are high in dietary fiber. Sesame seed has 438% more dietary fiber than banana - sesame seed has 14g of dietary fiber per 100 grams and banana has 2.6g of dietary fiber.
Sesame seed has less sugar than banana - banana has 12.2g of sugar per 100 grams and sesame seed does not contain significant amounts.
Sesame seed is an excellent source of protein and it has 14 times more protein than banana - sesame seed has 17g of protein per 100 grams and banana has 1.1g of protein.
Sesame seed is high in saturated fat and banana has 98% less saturated fat than sesame seed - sesame seed has 6.7g of saturated fat per 100 grams and banana has 0.11g of saturated fat.
Banana has signficantly more Vitamin C than sesame seed - banana has 8.7mg of Vitamin C per 100 grams and sesame seed does not contain significant amounts.
Banana and sesame seeds contain similar amounts of Vitamin A - banana has 3ug of Vitamin A per 100 grams and sesame seed does not contain significant amounts.
Banana and sesame seeds contain similar amounts of Vitamin E - banana has 0.1mg of Vitamin E per 100 grams and sesame seed does not contain significant amounts.
Banana and sesame seeds contain similar amounts of Vitamin K - banana has 0.5ug of Vitamin K per 100 grams and sesame seed does not contain significant amounts.
Sesame seed has more thiamin, riboflavin, niacin, Vitamin B6 and folate, however, banana contains more pantothenic acid.
Banana | Sesame Seeds | |
---|---|---|
Thiamin | 0.031 MG | 0.803 MG |
Riboflavin | 0.073 MG | 0.251 MG |
Niacin | 0.665 MG | 4.581 MG |
Pantothenic acid | 0.334 MG | 0.051 MG |
Vitamin B6 | 0.367 MG | 0.802 MG |
Folate | 20 UG | 98 UG |
Sesame seed is an excellent source of calcium and it has 196 times more calcium than banana - sesame seed has 989mg of calcium per 100 grams and banana has 5mg of calcium.
Sesame seed is an excellent source of iron and it has 55 times more iron than banana - sesame seed has 14.8mg of iron per 100 grams and banana has 0.26mg of iron.
Both sesame seeds and banana are high in potassium. Sesame seed has 33% more potassium than banana - sesame seed has 475mg of potassium per 100 grams and banana has 358mg of potassium.
For omega-3 fatty acids, sesame seed has more alpha linoleic acid (ALA) than banana per 100 grams.
Banana | Sesame Seeds | |
---|---|---|
alpha linoleic acid | 0.027 G | 0.363 G |
Total | 0.027 G | 0.363 G |
Comparing omega-6 fatty acids, sesame seed has more linoleic acid than banana per 100 grams.
Banana | Sesame Seeds | |
---|---|---|
linoleic acid | 0.046 G | 20.654 G |
Total | 0.046 G | 20.654 G |
The comparison below is by weight, but sometimes 100g isn't that intuitive of a measurement for food. View a custom portion comparison (e.g. cups, oz, package).
You can try adding or subtracting the amount of either Banana or Sesame Seeds .
Note: The specific food items compared are: Banana (Bananas, raw) and Sesame Seeds (Seeds, sesame seeds, whole, roasted and toasted) .
Banana g
()
|
Daily Values (%) |
Sesame Seeds g
()
|
|||||
---|---|---|---|---|---|---|---|
KCAL % |
|
5% | calories | 5% |
|
KCAL % | |
G % |
|
5% | carbohydrates | 5% |
|
G % | |
G % |
|
5% | dietary fiber | 5% |
|
G % | |
G | 5% | sugar | 5% | G | |||
G % |
|
5% | total fat | 5% |
|
G % | |
G % |
|
5% | saturated fat | 5% |
|
G % | |
G | 5% | monounsaturated fat | 5% | G | |||
G | 5% | polyunsaturated fat | 5% | G | |||
G | 5% | trans fat | 5% | G | |||
MG | 5% | cholesterol | 5% | MG | |||
MG % |
|
5% | sodium | 5% |
|
MG % | |
5% | Vitamins and Minerals | 5% | |||||
UG % |
|
5% | Vitamin A | 5% |
|
UG % | |
MG % |
|
5% | Vitamin C | 5% |
|
MG % | |
IU % |
|
5% | Vitamin D | 5% |
|
IU % | |
MG % |
|
5% | calcium | 5% |
|
MG % | |
MG % |
|
5% | iron | 5% |
|
MG % | |
MG % |
|
5% | magnesium | 5% |
|
MG % | |
MG % |
|
5% | potassium | 5% |
|
MG % | |
MG % |
|
5% | thiamin (Vit B1) | 5% |
|
MG % | |
MG % |
|
5% | riboflavin (Vit B2) | 5% |
|
MG % | |
MG % |
|
5% | niacin (Vit B3) | 5% |
|
MG % | |
MG % |
|
5% | Vitamin B6 | 5% |
|
MG % | |
MG % |
|
5% | pantothenic acid (Vit B5) | 5% |
|
MG % | |
UG % |
|
5% | folate (Vit B9) | 5% |
|
UG % | |
UG % |
|
5% | Vitamin B12 | 5% |
|
UG % | |
MG % |
|
5% | Vitamin E | 5% |
|
MG % | |
UG % |
|
5% | Vitamin K | 5% |
|
UG % | |
G % |
|
5% | protein | 5% |
|
G % | |
UG % |
|
5% | biotin (Vit B7) | 5% |
|
UG % | |
MG % |
|
5% | choline | 5% |
|
MG % | |
MG % |
|
5% | chlorine | 5% |
|
MG % | |
UG % |
|
5% | chromium | 5% |
|
UG % | |
MG % |
|
5% | copper | 5% |
|
MG % | |
UG % |
|
5% | fluoride | 5% |
|
UG % | |
UG % |
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5% | iodine | 5% |
|
UG % | |
MG % |
|
5% | manganese | 5% |
|
MG % | |
UG % |
|
5% | molybdenum | 5% |
|
UG % | |
MG % |
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5% | phosphorus | 5% |
|
MG % | |
UG % |
|
5% | selenium | 5% |
|
UG % | |
MG % |
|
5% | zinc | 5% |
|
MG % | |
G | 5% | Water | 5% | G | |||
G | 5% | Starch | 5% | G | |||
G | 5% | Alcohol | 5% | G | |||