Ever wonder how your favorite foods stack up against each other in terms of nutrition?
We compared the nutritional contents of
cooked
chickpeas
versus
sesame seeds
(100g each)
below using 2020 USDA and NIH data[1].
For a quick recap of significant nutrients and differences in chickpeas and sesame seeds:
Both sesame seeds and chickpeas are high in calories. Sesame seed has 245% more calories than chickpea - sesame seed has 565 calories per 100 grams and chickpea has 164 calories.
For macronutrient ratios, chickpeas is heavier in protein, much heavier in carbs and much lighter in fat compared to sesame seeds per calorie. Chickpeas has a macronutrient ratio of 21:65:14 and for sesame seeds, 11:17:72 for protein, carbohydrates and fat from calories.
Macro Ratios from Calories:
Chickpeas | Sesame Seeds | |
---|---|---|
Protein | 21% | 11% |
Carbohydrates | 65% | 17% |
Fat | 14% | 72% |
Alcohol | ~ | ~ |
Sesame seeds and chickpeas contain similar amounts of carbs - sesame seed has 25.7g of total carbs per 100 grams and chickpea has 27.4g of carbohydrates.
Both sesame seeds and chickpeas are high in dietary fiber. Sesame seed has 84% more dietary fiber than chickpea - sesame seed has 14g of dietary fiber per 100 grams and chickpea has 7.6g of dietary fiber.
Sesame seed has less sugar than chickpea - chickpea has 4.8g of sugar per 100 grams and sesame seed does not contain significant amounts.
Both sesame seeds and chickpeas are high in protein. Sesame seed has 91% more protein than chickpea - sesame seed has 17g of protein per 100 grams and chickpea has 8.9g of protein.
Sesame seed is high in saturated fat and chickpea has 96% less saturated fat than sesame seed - sesame seed has 6.7g of saturated fat per 100 grams and chickpea has 0.27g of saturated fat.
Chickpea has more Vitamin C than sesame seed - chickpea has 1.3mg of Vitamin C per 100 grams and sesame seed does not contain significant amounts.
Chickpeas and sesame seeds contain similar amounts of Vitamin A - chickpea has 1ug of Vitamin A per 100 grams and sesame seed does not contain significant amounts.
Chickpeas and sesame seeds contain similar amounts of Vitamin E - chickpea has 0.35mg of Vitamin E per 100 grams and sesame seed does not contain significant amounts.
Chickpeas and sesame seeds contain similar amounts of Vitamin K - chickpea has 4ug of Vitamin K per 100 grams and sesame seed does not contain significant amounts.
Sesame seed has more thiamin, riboflavin, niacin and Vitamin B6, however, chickpea contains more pantothenic acid. Both chickpeas and sesame seeds contain significant amounts of folate.
Chickpeas | Sesame Seeds | |
---|---|---|
Thiamin | 0.116 MG | 0.803 MG |
Riboflavin | 0.063 MG | 0.251 MG |
Niacin | 0.526 MG | 4.581 MG |
Pantothenic acid | 0.286 MG | 0.051 MG |
Vitamin B6 | 0.139 MG | 0.802 MG |
Folate | 172 UG | 98 UG |
Both sesame seeds and chickpeas are high in calcium. Sesame seed has 19 times more calcium than chickpea - sesame seed has 989mg of calcium per 100 grams and chickpea has 49mg of calcium.
Both sesame seeds and chickpeas are high in iron. Sesame seed has 411% more iron than chickpea - sesame seed has 14.8mg of iron per 100 grams and chickpea has 2.9mg of iron.
Both sesame seeds and chickpeas are high in potassium. Sesame seed has 63% more potassium than chickpea - sesame seed has 475mg of potassium per 100 grams and chickpea has 291mg of potassium.
For omega-3 fatty acids, sesame seed has more alpha linoleic acid (ALA) than chickpea per 100 grams.
Chickpeas | Sesame Seeds | |
---|---|---|
alpha linoleic acid | 0.043 G | 0.363 G |
Total | 0.043 G | 0.363 G |
Comparing omega-6 fatty acids, sesame seed has more linoleic acid than chickpea per 100 grams.
Chickpeas | Sesame Seeds | |
---|---|---|
linoleic acid | 1.113 G | 20.654 G |
Total | 1.113 G | 20.654 G |
The comparison below is by weight, but sometimes 100g isn't that intuitive of a measurement for food. View a custom portion comparison (e.g. cups, oz, package).
You can try adding or subtracting the amount of either Chickpeas or Sesame Seeds .
Note: The specific food items compared are: Chickpeas (Chickpeas (garbanzo beans, bengal gram), mature seeds, cooked, boiled, without salt) and Sesame Seeds (Seeds, sesame seeds, whole, roasted and toasted) .
Cooked Chickpeas g
()
|
Daily Values (%) |
Sesame Seeds g
()
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KCAL % |
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5% | calories | 5% |
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KCAL % | |
G % |
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5% | carbohydrates | 5% |
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G % | |
G % |
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5% | dietary fiber | 5% |
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G % | |
G | 5% | sugar | 5% | G | |||
G % |
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5% | total fat | 5% |
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G % | |
G % |
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5% | saturated fat | 5% |
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G % | |
G | 5% | monounsaturated fat | 5% | G | |||
G | 5% | polyunsaturated fat | 5% | G | |||
G | 5% | trans fat | 5% | G | |||
MG | 5% | cholesterol | 5% | MG | |||
MG % |
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5% | sodium | 5% |
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MG % | |
5% | Vitamins and Minerals | 5% | |||||
UG % |
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5% | Vitamin A | 5% |
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UG % | |
MG % |
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5% | Vitamin C | 5% |
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MG % | |
IU % |
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5% | Vitamin D | 5% |
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IU % | |
MG % |
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5% | calcium | 5% |
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MG % | |
MG % |
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5% | iron | 5% |
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MG % | |
MG % |
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5% | magnesium | 5% |
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MG % | |
MG % |
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5% | potassium | 5% |
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MG % | |
MG % |
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5% | thiamin (Vit B1) | 5% |
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MG % | |
MG % |
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5% | riboflavin (Vit B2) | 5% |
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MG % | |
MG % |
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5% | niacin (Vit B3) | 5% |
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MG % | |
MG % |
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5% | Vitamin B6 | 5% |
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MG % | |
MG % |
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5% | pantothenic acid (Vit B5) | 5% |
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MG % | |
UG % |
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5% | folate (Vit B9) | 5% |
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UG % | |
UG % |
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5% | Vitamin B12 | 5% |
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UG % | |
MG % |
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5% | Vitamin E | 5% |
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MG % | |
UG % |
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5% | Vitamin K | 5% |
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UG % | |
G % |
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5% | protein | 5% |
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G % | |
UG % |
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5% | biotin (Vit B7) | 5% |
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UG % | |
MG % |
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5% | choline | 5% |
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MG % | |
MG % |
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5% | chlorine | 5% |
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MG % | |
UG % |
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5% | chromium | 5% |
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UG % | |
MG % |
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5% | copper | 5% |
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MG % | |
UG % |
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5% | fluoride | 5% |
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UG % | |
UG % |
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5% | iodine | 5% |
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UG % | |
MG % |
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5% | manganese | 5% |
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MG % | |
UG % |
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5% | molybdenum | 5% |
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MG % |
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5% | phosphorus | 5% |
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MG % | |
UG % |
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5% | selenium | 5% |
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UG % | |
MG % |
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5% | zinc | 5% |
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MG % | |
G | 5% | Water | 5% | G | |||
G | 5% | Starch | 5% | G | |||
G | 5% | Alcohol | 5% | G | |||