Ever wonder how your favorite foods stack up against each other in terms of nutrition?
We compared the nutritional contents of
sesame seeds
versus
ginger
(100g each)
below using 2020 USDA and NIH data[1].
For a quick recap of significant nutrients and differences in sesame seeds and ginger:
Both sesame seeds and ginger are high in calories. Sesame seed has 69% more calories than ginger - sesame seed has 565 calories per 100 grams and ginger has 335 calories.
For macronutrient ratios, sesame seeds is much lighter in carbs, much heavier in fat and similar to ginger for protein. Sesame seeds has a macronutrient ratio of 11:17:72 and for ginger, 10:80:11 for protein, carbohydrates and fat from calories.
Macro Ratios from Calories:
Sesame Seeds | Ginger | |
---|---|---|
Protein | 11% | 10% |
Carbohydrates | 17% | 80% |
Fat | 72% | 11% |
Alcohol | ~ | ~ |
Ginger is high in carbohydrates and sesame seed has 64% less carbohydrates than ginger - sesame seed has 25.7g of total carbs per 100 grams and ginger has 71.6g of carbohydrates.
Both sesame seeds and ginger are high in dietary fiber. Sesame seed is very similar to sesame seed for dietary fiber - sesame seed has 14g of dietary fiber per 100 grams and ginger has 14.1g of dietary fiber.
Sesame seed has less sugar than ginger - ginger has 3.4g of sugar per 100 grams and sesame seed does not contain significant amounts.
Both sesame seeds and ginger are high in protein. Sesame seed has 89% more protein than ginger - sesame seed has 17g of protein per 100 grams and ginger has 9g of protein.
Sesame seed is high in saturated fat and ginger has 61% less saturated fat than sesame seed - sesame seed has 6.7g of saturated fat per 100 grams and ginger has 2.6g of saturated fat.
Ginger has more Vitamin C than sesame seed - ginger has 0.7mg of Vitamin C per 100 grams and sesame seed does not contain significant amounts.
Ginger and sesame seeds contain similar amounts of Vitamin A - ginger has 2ug of Vitamin A per 100 grams and sesame seed does not contain significant amounts.
Ginger and sesame seeds contain similar amounts of Vitamin K - ginger has 0.8ug of Vitamin K per 100 grams and sesame seed does not contain significant amounts.
Sesame seed has more thiamin and folate, however, ginger contains more niacin and pantothenic acid. Both sesame seeds and ginger contain significant amounts of riboflavin and Vitamin B6.
Sesame Seeds | Ginger | |
---|---|---|
Thiamin | 0.803 MG | 0.046 MG |
Riboflavin | 0.251 MG | 0.17 MG |
Niacin | 4.581 MG | 9.62 MG |
Pantothenic acid | 0.051 MG | 0.477 MG |
Vitamin B6 | 0.802 MG | 0.626 MG |
Folate | 98 UG | 13 UG |
Both sesame seeds and ginger are high in calcium. Sesame seed has 768% more calcium than ginger - sesame seed has 989mg of calcium per 100 grams and ginger has 114mg of calcium.
Both sesame seeds and ginger are high in iron. Ginger has 34% more iron than sesame seed - sesame seed has 14.8mg of iron per 100 grams and ginger has 19.8mg of iron.
Both sesame seeds and ginger are high in potassium. Ginger has 178% more potassium than sesame seed - sesame seed has 475mg of potassium per 100 grams and ginger has 1320mg of potassium.
For omega-3 fatty acids, both sesame seeds and ginger contain significant amounts of alpha linoleic acid (ALA).
Sesame Seeds | Ginger | |
---|---|---|
alpha linoleic acid | 0.363 G | 0.223 G |
Total | 0.363 G | 0.223 G |
Comparing omega-6 fatty acids, sesame seed has more linoleic acid than ginger per 100 grams.
Sesame Seeds | Ginger | |
---|---|---|
linoleic acid | 20.654 G | 0.706 G |
Total | 20.654 G | 0.706 G |
The comparison below is by weight, but sometimes 100g isn't that intuitive of a measurement for food. View a custom portion comparison (e.g. cups, oz, package).
You can try adding or subtracting the amount of either Sesame Seeds or Ginger .
Note: The specific food items compared are: Sesame Seeds (Seeds, sesame seeds, whole, roasted and toasted) and Ginger (Spices, ginger, ground) .
Sesame Seeds g
()
|
Daily Values (%) |
Ginger g
()
|
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KCAL % |
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5% | calories | 5% |
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KCAL % | |
G % |
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5% | carbohydrates | 5% |
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G % | |
G % |
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5% | dietary fiber | 5% |
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G % | |
G | 5% | sugar | 5% | G | |||
G % |
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5% | total fat | 5% |
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G % | |
G % |
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5% | saturated fat | 5% |
|
G % | |
G | 5% | monounsaturated fat | 5% | G | |||
G | 5% | polyunsaturated fat | 5% | G | |||
G | 5% | trans fat | 5% | G | |||
MG | 5% | cholesterol | 5% | MG | |||
MG % |
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5% | sodium | 5% |
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MG % | |
5% | Vitamins and Minerals | 5% | |||||
UG % |
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5% | Vitamin A | 5% |
|
UG % | |
MG % |
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5% | Vitamin C | 5% |
|
MG % | |
IU % |
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5% | Vitamin D | 5% |
|
IU % | |
MG % |
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5% | calcium | 5% |
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MG % | |
MG % |
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5% | iron | 5% |
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MG % | |
MG % |
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5% | magnesium | 5% |
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MG % | |
MG % |
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5% | potassium | 5% |
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MG % | |
MG % |
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5% | thiamin (Vit B1) | 5% |
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MG % | |
MG % |
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5% | riboflavin (Vit B2) | 5% |
|
MG % | |
MG % |
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5% | niacin (Vit B3) | 5% |
|
MG % | |
MG % |
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5% | Vitamin B6 | 5% |
|
MG % | |
MG % |
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5% | pantothenic acid (Vit B5) | 5% |
|
MG % | |
UG % |
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5% | folate (Vit B9) | 5% |
|
UG % | |
UG % |
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5% | Vitamin B12 | 5% |
|
UG % | |
MG % |
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5% | Vitamin E | 5% |
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MG % | |
UG % |
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5% | Vitamin K | 5% |
|
UG % | |
G % |
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5% | protein | 5% |
|
G % | |
UG % |
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5% | biotin (Vit B7) | 5% |
|
UG % | |
MG % |
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5% | choline | 5% |
|
MG % | |
MG % |
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5% | chlorine | 5% |
|
MG % | |
UG % |
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5% | chromium | 5% |
|
UG % | |
MG % |
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5% | copper | 5% |
|
MG % | |
UG % |
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5% | fluoride | 5% |
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UG % | |
UG % |
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5% | iodine | 5% |
|
UG % | |
MG % |
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5% | manganese | 5% |
|
MG % | |
UG % |
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5% | molybdenum | 5% |
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UG % | |
MG % |
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5% | phosphorus | 5% |
|
MG % | |
UG % |
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5% | selenium | 5% |
|
UG % | |
MG % |
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5% | zinc | 5% |
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MG % | |
G | 5% | Water | 5% | G | |||
G | 5% | Starch | 5% | G | |||
G | 5% | Alcohol | 5% | G | |||