Ever wonder how your favorite foods stack up against each other in terms of nutrition?
We compared the nutritional contents of
ginger root
versus
shallot
(100g each)
below using 2020 USDA and NIH data[1].
For a quick recap of significant nutrients and differences in ginger root and shallot:
Ginger root and shallot contain similar amounts of calories - ginger root has 80 calories per 100 grams and shallot has 72 calories.
Ginger Root | Shallot | |
---|---|---|
Protein | 8% | 13% |
Carbohydrates | 83% | 86% |
Fat | 8% | 1% |
Alcohol | ~ | ~ |
Ginger root and shallot contain similar amounts of carbs - ginger root has 17.8g of total carbs per 100 grams and shallot has 16.8g of carbohydrates.
Shallot is an excellent source of dietary fiber and it has 60% more dietary fiber than ginger root - ginger root has 2g of dietary fiber per 100 grams and shallot has 3.2g of dietary fiber.
Ginger root has 3.6 times less sugar than shallot - ginger root has 1.7g of sugar per 100 grams and shallot has 7.9g of sugar.
Ginger root and shallot contain similar amounts of protein - ginger root has 1.8g of protein per 100 grams and shallot has 2.5g of protein.
Both ginger root and shallot are low in saturated fat - ginger root has 0.2g of saturated fat per 100 grams and shallot has 0.02g of saturated fat.
Shallot has 60% more Vitamin C than ginger root - ginger root has 5mg of Vitamin C per 100 grams and shallot has 8mg of Vitamin C.
Shallot and ginger root contain similar amounts of Vitamin A - shallot has 1.2ug of Vitamin A per 100 grams and ginger root does not contain significant amounts.
Ginger root and shallot contain similar amounts of Vitamin E - ginger root has 0.26mg of Vitamin E per 100 grams and shallot has 0.04mg of Vitamin E.
Ginger root and shallot contain similar amounts of Vitamin K - ginger root has 0.1ug of Vitamin K per 100 grams and shallot has 0.8ug of Vitamin K.
Shallot has more thiamin, Vitamin B6 and folate, however, ginger root contains more niacin. Both ginger root and shallot contain significant amounts of riboflavin and pantothenic acid.
Ginger Root | Shallot | |
---|---|---|
Thiamin | 0.025 MG | 0.06 MG |
Riboflavin | 0.034 MG | 0.02 MG |
Niacin | 0.75 MG | 0.2 MG |
Pantothenic acid | 0.203 MG | 0.29 MG |
Vitamin B6 | 0.16 MG | 0.345 MG |
Folate | 11 UG | 34 UG |
Shallot has 131% more calcium than ginger root - ginger root has 16mg of calcium per 100 grams and shallot has 37mg of calcium.
Shallot has 100% more iron than ginger root - ginger root has 0.6mg of iron per 100 grams and shallot has 1.2mg of iron.
Both ginger root and shallot are high in potassium. Ginger root has 24% more potassium than shallot - ginger root has 415mg of potassium per 100 grams and shallot has 334mg of potassium.
For omega-3 fatty acids, ginger root has more alpha linoleic acid (ALA) than shallot per 100 grams.
Ginger Root | Shallot | |
---|---|---|
alpha linoleic acid | 0.034 G | 0.002 G |
Total | 0.034 G | 0.002 G |
Comparing omega-6 fatty acids, ginger root has more linoleic acid than shallot per 100 grams.
Ginger Root | Shallot | |
---|---|---|
linoleic acid | 0.12 G | 0.037 G |
Total | 0.12 G | 0.037 G |
The comparison below is by weight, but sometimes 100g isn't that intuitive of a measurement for food. View a custom portion comparison (e.g. cups, oz, package).
You can try adding or subtracting the amount of either Ginger Root or Shallot .
Note: The specific food items compared are: Ginger Root (Ginger root, raw) and Shallot (Shallots, raw) .
Ginger Root g
()
|
Daily Values (%) |
Shallot g
()
|
|||||
---|---|---|---|---|---|---|---|
KCAL % |
|
5% | calories | 5% |
|
KCAL % | |
G % |
|
5% | carbohydrates | 5% |
|
G % | |
G % |
|
5% | dietary fiber | 5% |
|
G % | |
G | 5% | sugar | 5% | G | |||
G % |
|
5% | total fat | 5% |
|
G % | |
G % |
|
5% | saturated fat | 5% |
|
G % | |
G | 5% | monounsaturated fat | 5% | G | |||
G | 5% | polyunsaturated fat | 5% | G | |||
G | 5% | trans fat | 5% | G | |||
MG | 5% | cholesterol | 5% | MG | |||
MG % |
|
5% | sodium | 5% |
|
MG % | |
5% | Vitamins and Minerals | 5% | |||||
UG % |
|
5% | Vitamin A | 5% |
|
UG % | |
MG % |
|
5% | Vitamin C | 5% |
|
MG % | |
IU % |
|
5% | Vitamin D | 5% |
|
IU % | |
MG % |
|
5% | calcium | 5% |
|
MG % | |
MG % |
|
5% | iron | 5% |
|
MG % | |
MG % |
|
5% | magnesium | 5% |
|
MG % | |
MG % |
|
5% | potassium | 5% |
|
MG % | |
MG % |
|
5% | thiamin (Vit B1) | 5% |
|
MG % | |
MG % |
|
5% | riboflavin (Vit B2) | 5% |
|
MG % | |
MG % |
|
5% | niacin (Vit B3) | 5% |
|
MG % | |
MG % |
|
5% | Vitamin B6 | 5% |
|
MG % | |
MG % |
|
5% | pantothenic acid (Vit B5) | 5% |
|
MG % | |
UG % |
|
5% | folate (Vit B9) | 5% |
|
UG % | |
UG % |
|
5% | Vitamin B12 | 5% |
|
UG % | |
MG % |
|
5% | Vitamin E | 5% |
|
MG % | |
UG % |
|
5% | Vitamin K | 5% |
|
UG % | |
G % |
|
5% | protein | 5% |
|
G % | |
UG % |
|
5% | biotin (Vit B7) | 5% |
|
UG % | |
MG % |
|
5% | choline | 5% |
|
MG % | |
MG % |
|
5% | chlorine | 5% |
|
MG % | |
UG % |
|
5% | chromium | 5% |
|
UG % | |
MG % |
|
5% | copper | 5% |
|
MG % | |
UG % |
|
5% | fluoride | 5% |
|
UG % | |
UG % |
|
5% | iodine | 5% |
|
UG % | |
MG % |
|
5% | manganese | 5% |
|
MG % | |
UG % |
|
5% | molybdenum | 5% |
|
UG % | |
MG % |
|
5% | phosphorus | 5% |
|
MG % | |
UG % |
|
5% | selenium | 5% |
|
UG % | |
MG % |
|
5% | zinc | 5% |
|
MG % | |
G | 5% | Water | 5% | G | |||
G | 5% | Starch | 5% | G | |||
G | 5% | Alcohol | 5% | G | |||