Ever wonder how your favorite foods stack up against each other in terms of nutrition?
We compared the nutritional contents of
shiitake mushroom
versus
garlic
(100g each)
below using 2020 USDA and NIH data[1].
For a quick recap of significant nutrients and differences in shiitake mushroom and garlic:
Garlic is high in calories and shiitake mushroom has 77% less calories than garlic - garlic has 149 calories per 100 grams and shiitake mushroom has 34 calories.
For macronutrient ratios, shiitake mushroom is heavier in protein, lighter in carbs and heavier in fat compared to garlic per calorie. Shiitake mushroom has a macronutrient ratio of 22:67:11 and for garlic, 16:82:3 for protein, carbohydrates and fat from calories.
Macro Ratios from Calories:
Shiitake Mushroom | Garlic | |
---|---|---|
Protein | 22% | 16% |
Carbohydrates | 67% | 82% |
Fat | 11% | 3% |
Alcohol | ~ | ~ |
Garlic is high in carbohydrates and shiitake mushroom has 79% less carbohydrates than garlic - garlic has 33.1g of total carbs per 100 grams and shiitake mushroom has 6.8g of carbohydrates.
Both garlic and shiitake mushroom are high in dietary fiber. Garlic is very similar to garlic for dietary fiber - garlic has 2.1g of dietary fiber per 100 grams and shiitake mushroom has 2.5g of dietary fiber.
Garlic and shiitake mushroom contain similar amounts of sugar - garlic has 1g of sugar per 100 grams and shiitake mushroom has 2.4g of sugar.
Garlic has 184% more protein than shiitake mushroom - garlic has 6.4g of protein per 100 grams and shiitake mushroom has 2.2g of protein.
Both garlic and shiitake mushroom are low in saturated fat - garlic has 0.09g of saturated fat per 100 grams and shiitake mushroom does not contain significant amounts.
Garlic is an excellent source of Vitamin C and it has more Vitamin C than shiitake mushroom - garlic has 31.2mg of Vitamin C per 100 grams and shiitake mushroom does not contain significant amounts.
Garlic and shiitake mushroom contain similar amounts of Vitamin A - garlic has 2.7ug of Vitamin A per 100 grams and shiitake mushroom does not contain significant amounts.
Shiitake mushroom has more Vitamin D than garlic - shiitake mushroom has 18iu of Vitamin D per 100 grams and garlic does not contain significant amounts.
Garlic and shiitake mushroom contain similar amounts of Vitamin E - garlic has 0.08mg of Vitamin E per 100 grams and shiitake mushroom does not contain significant amounts.
Garlic and shiitake mushroom contain similar amounts of Vitamin K - garlic has 1.7ug of Vitamin K per 100 grams and shiitake mushroom does not contain significant amounts.
Garlic has more thiamin and Vitamin B6, however, shiitake mushroom contains more niacin, pantothenic acid and folate. Both shiitake mushroom and garlic contain significant amounts of riboflavin.
Shiitake Mushroom | Garlic | |
---|---|---|
Thiamin | 0.015 MG | 0.2 MG |
Riboflavin | 0.217 MG | 0.11 MG |
Niacin | 3.877 MG | 0.7 MG |
Pantothenic acid | 1.5 MG | 0.596 MG |
Vitamin B6 | 0.293 MG | 1.235 MG |
Folate | 13 UG | 3 UG |
Garlic is an excellent source of calcium and it has 89 times more calcium than shiitake mushroom - garlic has 181mg of calcium per 100 grams and shiitake mushroom has 2mg of calcium.
Garlic has 315% more iron than shiitake mushroom - garlic has 1.7mg of iron per 100 grams and shiitake mushroom has 0.41mg of iron.
Both garlic and shiitake mushroom are high in potassium. Garlic has 32% more potassium than shiitake mushroom - garlic has 401mg of potassium per 100 grams and shiitake mushroom has 304mg of potassium.
The comparison below is by weight, but sometimes 100g isn't that intuitive of a measurement for food. View a custom portion comparison (e.g. cups, oz, package).
You can try adding or subtracting the amount of either Shiitake Mushroom or Garlic .
Note: The specific food items compared are: Shiitake Mushroom (Mushrooms, shiitake, raw) and Garlic (Garlic, raw) .
Shiitake Mushroom g
()
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Daily Values (%) |
Garlic g
()
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KCAL % |
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5% | calories | 5% |
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KCAL % | |
G % |
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5% | carbohydrates | 5% |
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G % | |
G % |
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5% | dietary fiber | 5% |
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G % | |
G | 5% | sugar | 5% | G | |||
G % |
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5% | total fat | 5% |
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G % | |
G % |
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5% | saturated fat | 5% |
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G % | |
G | 5% | monounsaturated fat | 5% | G | |||
G | 5% | polyunsaturated fat | 5% | G | |||
G | 5% | trans fat | 5% | G | |||
MG | 5% | cholesterol | 5% | MG | |||
MG % |
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5% | sodium | 5% |
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5% | Vitamins and Minerals | 5% | |||||
UG % |
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5% | Vitamin A | 5% |
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UG % | |
MG % |
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5% | Vitamin C | 5% |
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MG % | |
IU % |
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5% | Vitamin D | 5% |
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IU % | |
MG % |
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5% | calcium | 5% |
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5% | iron | 5% |
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5% | magnesium | 5% |
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5% | potassium | 5% |
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MG % | |
MG % |
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5% | thiamin (Vit B1) | 5% |
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MG % | |
MG % |
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5% | riboflavin (Vit B2) | 5% |
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MG % | |
MG % |
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5% | niacin (Vit B3) | 5% |
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MG % | |
MG % |
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5% | Vitamin B6 | 5% |
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MG % | |
MG % |
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5% | pantothenic acid (Vit B5) | 5% |
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MG % | |
UG % |
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5% | folate (Vit B9) | 5% |
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UG % | |
UG % |
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5% | Vitamin B12 | 5% |
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UG % | |
MG % |
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5% | Vitamin E | 5% |
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MG % | |
UG % |
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5% | Vitamin K | 5% |
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UG % | |
G % |
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5% | protein | 5% |
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G % | |
UG % |
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5% | biotin (Vit B7) | 5% |
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5% | choline | 5% |
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MG % | |
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5% | chlorine | 5% |
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5% | chromium | 5% |
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UG % | |
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5% | copper | 5% |
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MG % | |
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5% | fluoride | 5% |
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5% | iodine | 5% |
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5% | manganese | 5% |
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5% | molybdenum | 5% |
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5% | phosphorus | 5% |
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5% | selenium | 5% |
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UG % | |
MG % |
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5% | zinc | 5% |
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MG % | |
G | 5% | Water | 5% | G | |||
G | 5% | Starch | 5% | G | |||
G | 5% | Alcohol | 5% | G | |||