Ever wonder how your favorite foods stack up against each other in terms of nutrition?
We compared the nutritional contents of
oyster mushroom
versus
shiitake mushroom
(100g each)
below using 2020 USDA and NIH data[1].
For a quick recap of significant nutrients and differences in oyster mushroom and shiitake mushroom:
Oyster mushroom and shiitake mushroom contain similar amounts of calories - oyster mushroom has 33 calories per 100 grams and shiitake mushroom has 34 calories.
For macronutrient ratios, oyster mushroom is heavier in protein, lighter in carbs and similar to shiitake mushroom for fat. Oyster mushroom has a macronutrient ratio of 32:59:9 and for shiitake mushroom, 21:68:12 for protein, carbohydrates and fat from calories.
Macro Ratios from Calories:
Oyster Mushroom | Shiitake Mushroom | |
---|---|---|
Protein | 32% | 21% |
Carbohydrates | 59% | 68% |
Fat | 9% | 12% |
Alcohol | ~ | ~ |
Oyster mushroom and shiitake mushroom contain similar amounts of carbs - oyster mushroom has 6.1g of total carbs per 100 grams and shiitake mushroom has 6.8g of carbohydrates.
Both oyster mushroom and shiitake mushroom are high in dietary fiber. Oyster mushroom is very similar to oyster mushroom for dietary fiber - oyster mushroom has 2.3g of dietary fiber per 100 grams and shiitake mushroom has 2.5g of dietary fiber.
Oyster mushroom and shiitake mushroom contain similar amounts of sugar - oyster mushroom has 1.1g of sugar per 100 grams and shiitake mushroom has 2.4g of sugar.
Oyster mushroom and shiitake mushroom contain similar amounts of protein - oyster mushroom has 3.3g of protein per 100 grams and shiitake mushroom has 2.2g of protein.
Both oyster mushroom and shiitake mushroom are low in saturated fat - oyster mushroom has 0.06g of saturated fat per 100 grams and shiitake mushroom does not contain significant amounts.
Oyster mushroom and shiitake mushroom contain similar amounts of Vitamin A - oyster mushroom has 2ug of Vitamin A per 100 grams and shiitake mushroom does not contain significant amounts.
Oyster mushroom and shiitake mushroom contain similar amounts of Vitamin D - oyster mushroom has 29iu of Vitamin D per 100 grams and shiitake mushroom has 18iu of Vitamin D.
Oyster mushroom has more thiamin and folate, however, shiitake mushroom contains more Vitamin B6. Both oyster mushroom and shiitake mushroom contain significant amounts of riboflavin, niacin and pantothenic acid.
Oyster Mushroom | Shiitake Mushroom | |
---|---|---|
Thiamin | 0.125 MG | 0.015 MG |
Riboflavin | 0.349 MG | 0.217 MG |
Niacin | 4.956 MG | 3.877 MG |
Pantothenic acid | 1.294 MG | 1.5 MG |
Vitamin B6 | 0.11 MG | 0.293 MG |
Folate | 38 UG | 13 UG |
Oyster mushroom and shiitake mushroom contain similar amounts of calcium - oyster mushroom has 3mg of calcium per 100 grams and shiitake mushroom has 2mg of calcium.
Oyster mushroom has 224% more iron than shiitake mushroom - oyster mushroom has 1.3mg of iron per 100 grams and shiitake mushroom has 0.41mg of iron.
Both oyster mushroom and shiitake mushroom are high in potassium. Oyster mushroom has 38% more potassium than shiitake mushroom - oyster mushroom has 420mg of potassium per 100 grams and shiitake mushroom has 304mg of potassium.
The comparison below is by common portions, e.g. cups, packages. You can also see a more concrete comparison by weight at equal weight (by grams) comparison.
Note: The specific food items compared are: Oyster Mushroom (Mushrooms, oyster, raw) and Shiitake Mushroom (Mushrooms, shiitake, raw) .
Oyster Mushroom g
()
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Daily Values (%) |
Shiitake Mushroom g
()
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KCAL % |
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5% | calories | 5% |
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KCAL % | |
G % |
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5% | carbohydrates | 5% |
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G % | |
G % |
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5% | dietary fiber | 5% |
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G % | |
G | 5% | sugar | 5% | G | |||
G % |
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5% | total fat | 5% |
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G % | |
G % |
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5% | saturated fat | 5% |
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G % | |
G | 5% | monounsaturated fat | 5% | G | |||
G | 5% | polyunsaturated fat | 5% | G | |||
G | 5% | trans fat | 5% | G | |||
MG | 5% | cholesterol | 5% | MG | |||
MG % |
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5% | sodium | 5% |
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5% | Vitamins and Minerals | 5% | |||||
UG % |
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5% | Vitamin A | 5% |
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UG % | |
MG % |
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5% | Vitamin C | 5% |
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MG % | |
IU % |
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5% | Vitamin D | 5% |
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IU % | |
MG % |
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5% | calcium | 5% |
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MG % | |
MG % |
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5% | iron | 5% |
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MG % | |
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5% | magnesium | 5% |
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5% | potassium | 5% |
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MG % | |
MG % |
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5% | thiamin (Vit B1) | 5% |
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MG % | |
MG % |
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5% | riboflavin (Vit B2) | 5% |
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MG % | |
MG % |
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5% | niacin (Vit B3) | 5% |
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MG % | |
MG % |
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5% | Vitamin B6 | 5% |
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MG % | |
MG % |
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5% | pantothenic acid (Vit B5) | 5% |
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MG % | |
UG % |
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5% | folate (Vit B9) | 5% |
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UG % | |
UG % |
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5% | Vitamin B12 | 5% |
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UG % | |
MG % |
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5% | Vitamin E | 5% |
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MG % | |
UG % |
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5% | Vitamin K | 5% |
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UG % | |
G % |
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5% | protein | 5% |
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G % | |
UG % |
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5% | biotin (Vit B7) | 5% |
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UG % | |
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5% | choline | 5% |
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MG % | |
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5% | chlorine | 5% |
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5% | chromium | 5% |
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UG % | |
MG % |
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5% | copper | 5% |
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MG % | |
UG % |
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5% | fluoride | 5% |
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UG % | |
UG % |
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5% | iodine | 5% |
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UG % | |
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5% | manganese | 5% |
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5% | molybdenum | 5% |
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5% | phosphorus | 5% |
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5% | selenium | 5% |
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UG % | |
MG % |
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5% | zinc | 5% |
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MG % | |
G | 5% | Water | 5% | G | |||
G | 5% | Starch | 5% | G | |||
G | 5% | Alcohol | 5% | G | |||