Ever wonder how your favorite foods stack up against each other in terms of nutrition?
We compared the nutritional contents of
shrimp
versus
almonds
(100g each)
below using 2020 USDA and NIH data[1].
For a quick recap of significant nutrients and differences in shrimp and almonds:
Almond is high in calories and shrimp has 88% less calories than almond - almond has 579 calories per 100 grams and shrimp has 71 calories.
Shrimp | Almonds | |
---|---|---|
Protein | 81% | 14% |
Carbohydrates | 5% | 14% |
Fat | 13% | 72% |
Alcohol | ~ | ~ |
Shrimp has 22.6 times less carbohydrates than almond - almond has 21.6g of total carbs per 100 grams and shrimp has 0.91g of carbohydrates.
Almond is an excellent source of dietary fiber and it has more dietary fiber than shrimp - almond has 12.5g of dietary fiber per 100 grams and shrimp does not contain significant amounts.
Shrimp has less sugar than almond - almond has 4.4g of sugar per 100 grams and shrimp does not contain significant amounts.
Both almonds and shrimp are high in protein. Almond has 55% more protein than shrimp - almond has 21.2g of protein per 100 grams and shrimp has 13.6g of protein.
Shrimp has signficantly less saturated fat than almond - almond has 3.8g of saturated fat per 100 grams and shrimp has 0.26g of saturated fat.
Both almonds and shrimp are low in trans fat - almond has 0.02g of trans fat per 100 grams and shrimp has 0.02g of trans fat.
Almond has signficantly less cholesterol than shrimp - shrimp has 126mg of cholesterol per 100 grams and almond does not contain significant amounts.
Shrimp has more Vitamin A than almond - shrimp has 54ug of Vitamin A per 100 grams and almond does not contain significant amounts.
Shrimp and almonds contain similar amounts of Vitamin D - shrimp has 2iu of Vitamin D per 100 grams and almond does not contain significant amounts.
Almond is an excellent source of Vitamin E and it has 18 times more Vitamin E than shrimp - almond has 25.6mg of Vitamin E per 100 grams and shrimp has 1.3mg of Vitamin E.
Shrimp and almonds contain similar amounts of Vitamin K - shrimp has 0.3ug of Vitamin K per 100 grams and almond does not contain significant amounts.
Almond has more thiamin, riboflavin and folate, however, shrimp contains more Vitamin B12. Both shrimp and almonds contain significant amounts of niacin, pantothenic acid and Vitamin B6.
Shrimp | Almonds | |
---|---|---|
Thiamin | 0.02 MG | 0.205 MG |
Riboflavin | 0.015 MG | 1.138 MG |
Niacin | 1.778 MG | 3.618 MG |
Pantothenic acid | 0.31 MG | 0.471 MG |
Vitamin B6 | 0.161 MG | 0.137 MG |
Folate | 19 UG | 44 UG |
Vitamin B12 | 1.11 UG | ~ |
Both almonds and shrimp are high in calcium. Almond has 398% more calcium than shrimp - almond has 269mg of calcium per 100 grams and shrimp has 54mg of calcium.
Almond is an excellent source of iron and it has 16 times more iron than shrimp - almond has 3.7mg of iron per 100 grams and shrimp has 0.21mg of iron.
Almond is an excellent source of potassium and it has 549% more potassium than shrimp - almond has 733mg of potassium per 100 grams and shrimp has 113mg of potassium.
For omega-3 fatty acids, shrimp has more DHA and EPA than almond per 100 grams. Both shrimp and almonds contain small amounts of alpha linoleic acid (ALA).
Shrimp | Almonds | |
---|---|---|
alpha linoleic acid | 0.006 G | 0.003 G |
DHA | 0.07 G | ~ |
EPA | 0.068 G | ~ |
DPA | 0.006 G | ~ |
Total | 0.15 G | 0.003 G |
Comparing omega-6 fatty acids, almond has more linoleic acid than shrimp per 100 grams.
Shrimp | Almonds | |
---|---|---|
other omega 6 | 0.006 G | 0.002 G |
linoleic acid | 0.095 G | 12.324 G |
Total | 0.101 G | 12.326 G |
The comparison below is by weight, but sometimes 100g isn't that intuitive of a measurement for food. View a custom portion comparison (e.g. cups, oz, package).
You can try adding or subtracting the amount of either Shrimp or Almonds .
Shrimp g
()
|
Daily Values (%) |
Almonds g
()
|
|||||
---|---|---|---|---|---|---|---|
KCAL % |
|
5% | calories | 5% |
|
KCAL % | |
G % |
|
5% | carbohydrates | 5% |
|
G % | |
G % |
|
5% | dietary fiber | 5% |
|
G % | |
G | 5% | sugar | 5% | G | |||
G % |
|
5% | total fat | 5% |
|
G % | |
G % |
|
5% | saturated fat | 5% |
|
G % | |
G | 5% | monounsaturated fat | 5% | G | |||
G | 5% | polyunsaturated fat | 5% | G | |||
G | 5% | trans fat | 5% | G | |||
MG | 5% | cholesterol | 5% | MG | |||
MG % |
|
5% | sodium | 5% |
|
MG % | |
5% | Vitamins and Minerals | 5% | |||||
UG % |
|
5% | Vitamin A | 5% |
|
UG % | |
MG % |
|
5% | Vitamin C | 5% |
|
MG % | |
IU % |
|
5% | Vitamin D | 5% |
|
IU % | |
MG % |
|
5% | calcium | 5% |
|
MG % | |
MG % |
|
5% | iron | 5% |
|
MG % | |
MG % |
|
5% | magnesium | 5% |
|
MG % | |
MG % |
|
5% | potassium | 5% |
|
MG % | |
MG % |
|
5% | thiamin (Vit B1) | 5% |
|
MG % | |
MG % |
|
5% | riboflavin (Vit B2) | 5% |
|
MG % | |
MG % |
|
5% | niacin (Vit B3) | 5% |
|
MG % | |
MG % |
|
5% | Vitamin B6 | 5% |
|
MG % | |
MG % |
|
5% | pantothenic acid (Vit B5) | 5% |
|
MG % | |
UG % |
|
5% | folate (Vit B9) | 5% |
|
UG % | |
UG % |
|
5% | Vitamin B12 | 5% |
|
UG % | |
MG % |
|
5% | Vitamin E | 5% |
|
MG % | |
UG % |
|
5% | Vitamin K | 5% |
|
UG % | |
G % |
|
5% | protein | 5% |
|
G % | |
UG % |
|
5% | biotin (Vit B7) | 5% |
|
UG % | |
MG % |
|
5% | choline | 5% |
|
MG % | |
MG % |
|
5% | chlorine | 5% |
|
MG % | |
UG % |
|
5% | chromium | 5% |
|
UG % | |
MG % |
|
5% | copper | 5% |
|
MG % | |
UG % |
|
5% | fluoride | 5% |
|
UG % | |
UG % |
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5% | iodine | 5% |
|
UG % | |
MG % |
|
5% | manganese | 5% |
|
MG % | |
UG % |
|
5% | molybdenum | 5% |
|
UG % | |
MG % |
|
5% | phosphorus | 5% |
|
MG % | |
UG % |
|
5% | selenium | 5% |
|
UG % | |
MG % |
|
5% | zinc | 5% |
|
MG % | |
G | 5% | Water | 5% | G | |||
G | 5% | Starch | 5% | G | |||
G | 5% | Alcohol | 5% | G | |||