Ever wonder how your favorite foods stack up against each other in terms of nutrition?
We compared the nutritional contents of
shrimp
versus
cooked
bison
(100g each)
below using 2020 USDA and NIH data[1].
For a quick recap of significant nutrients and differences in shrimp and bison:
Bison is high in calories and shrimp has 50% less calories than bison - bison has 143 calories per 100 grams and shrimp has 71 calories.
Shrimp | Bison | |
---|---|---|
Protein | 81% | 84% |
Carbohydrates | 5% | ~ |
Fat | 13% | 16% |
Alcohol | ~ | ~ |
Both shrimp and bison are low in carbohydrates - shrimp has 0.91g of total carbs per 100 grams and bison does not contain significant amounts.
Both bison and shrimp are high in protein. Bison has 109% more protein than shrimp - bison has 28.4g of protein per 100 grams and shrimp has 13.6g of protein.
Both bison and shrimp are low in saturated fat - bison has 0.91g of saturated fat per 100 grams and shrimp has 0.26g of saturated fat.
Both shrimp and bison are low in trans fat - shrimp has 0.02g of trans fat per 100 grams and bison does not contain significant amounts.
Bison has 35% less cholesterol than shrimp - bison has 82mg of cholesterol per 100 grams and shrimp has 126mg of cholesterol.
Shrimp has more Vitamin A than bison - shrimp has 54ug of Vitamin A per 100 grams and bison does not contain significant amounts.
Shrimp and bison contain similar amounts of Vitamin D - shrimp has 2iu of Vitamin D per 100 grams and bison does not contain significant amounts.
Bison and shrimp contain similar amounts of Vitamin E - bison has 0.36mg of Vitamin E per 100 grams and shrimp has 1.3mg of Vitamin E.
Bison and shrimp contain similar amounts of Vitamin K - bison has 1.3ug of Vitamin K per 100 grams and shrimp has 0.3ug of Vitamin K.
Bison has more thiamin, riboflavin, niacin, Vitamin B6 and Vitamin B12, however, shrimp contains more pantothenic acid and folate.
Shrimp | Bison | |
---|---|---|
Thiamin | 0.02 MG | 0.1 MG |
Riboflavin | 0.015 MG | 0.27 MG |
Niacin | 1.778 MG | 3.71 MG |
Pantothenic acid | 0.31 MG | ~ |
Vitamin B6 | 0.161 MG | 0.4 MG |
Folate | 19 UG | 8 UG |
Vitamin B12 | 1.11 UG | 2.86 UG |
Shrimp is a great source of calcium and it has 575% more calcium than bison - bison has 8mg of calcium per 100 grams and shrimp has 54mg of calcium.
Bison is an excellent source of iron and it has 15 times more iron than shrimp - bison has 3.4mg of iron per 100 grams and shrimp has 0.21mg of iron.
Bison is an excellent source of potassium and it has 219% more potassium than shrimp - bison has 361mg of potassium per 100 grams and shrimp has 113mg of potassium.
For omega-3 fatty acids, bison has more alpha linoleic acid (ALA) than shrimp per 100 grams, however, shrimp contains more dha and epa than bison per 100 grams.
Shrimp | Bison | |
---|---|---|
alpha linoleic acid | 0.006 G | 0.04 G |
DHA | 0.07 G | ~ |
EPA | 0.068 G | ~ |
DPA | 0.006 G | ~ |
Total | 0.15 G | 0.04 G |
Comparing omega-6 fatty acids, both shrimp and bison contain significant amounts of linoleic acid.
Shrimp | Bison | |
---|---|---|
other omega 6 | 0.034 G | 0.07 G |
linoleic acid | 0.095 G | 0.14 G |
Total | 0.129 G | 0.21 G |
The comparison below is by weight, but sometimes 100g isn't that intuitive of a measurement for food. View a custom portion comparison (e.g. cups, oz, package).
You can try adding or subtracting the amount of either Shrimp or Bison .
Shrimp g
()
|
Daily Values (%) |
Cooked Bison g
()
|
|||||
---|---|---|---|---|---|---|---|
KCAL % |
|
5% | calories | 5% |
|
KCAL % | |
G % |
|
5% | carbohydrates | 5% |
|
G % | |
G % |
|
5% | dietary fiber | 5% |
|
G % | |
G | 5% | sugar | 5% | G | |||
G % |
|
5% | total fat | 5% |
|
G % | |
G % |
|
5% | saturated fat | 5% |
|
G % | |
G | 5% | monounsaturated fat | 5% | G | |||
G | 5% | polyunsaturated fat | 5% | G | |||
G | 5% | trans fat | 5% | G | |||
MG | 5% | cholesterol | 5% | MG | |||
MG % |
|
5% | sodium | 5% |
|
MG % | |
5% | Vitamins and Minerals | 5% | |||||
UG % |
|
5% | Vitamin A | 5% |
|
UG % | |
MG % |
|
5% | Vitamin C | 5% |
|
MG % | |
IU % |
|
5% | Vitamin D | 5% |
|
IU % | |
MG % |
|
5% | calcium | 5% |
|
MG % | |
MG % |
|
5% | iron | 5% |
|
MG % | |
MG % |
|
5% | magnesium | 5% |
|
MG % | |
MG % |
|
5% | potassium | 5% |
|
MG % | |
MG % |
|
5% | thiamin (Vit B1) | 5% |
|
MG % | |
MG % |
|
5% | riboflavin (Vit B2) | 5% |
|
MG % | |
MG % |
|
5% | niacin (Vit B3) | 5% |
|
MG % | |
MG % |
|
5% | Vitamin B6 | 5% |
|
MG % | |
MG % |
|
5% | pantothenic acid (Vit B5) | 5% |
|
MG % | |
UG % |
|
5% | folate (Vit B9) | 5% |
|
UG % | |
UG % |
|
5% | Vitamin B12 | 5% |
|
UG % | |
MG % |
|
5% | Vitamin E | 5% |
|
MG % | |
UG % |
|
5% | Vitamin K | 5% |
|
UG % | |
G % |
|
5% | protein | 5% |
|
G % | |
UG % |
|
5% | biotin (Vit B7) | 5% |
|
UG % | |
MG % |
|
5% | choline | 5% |
|
MG % | |
MG % |
|
5% | chlorine | 5% |
|
MG % | |
UG % |
|
5% | chromium | 5% |
|
UG % | |
MG % |
|
5% | copper | 5% |
|
MG % | |
UG % |
|
5% | fluoride | 5% |
|
UG % | |
UG % |
|
5% | iodine | 5% |
|
UG % | |
MG % |
|
5% | manganese | 5% |
|
MG % | |
UG % |
|
5% | molybdenum | 5% |
|
UG % | |
MG % |
|
5% | phosphorus | 5% |
|
MG % | |
UG % |
|
5% | selenium | 5% |
|
UG % | |
MG % |
|
5% | zinc | 5% |
|
MG % | |
G | 5% | Water | 5% | G | |||
G | 5% | Starch | 5% | G | |||
G | 5% | Alcohol | 5% | G | |||