Ever wonder how your favorite foods stack up against each other in terms of nutrition?
We compared the nutritional contents of
shrimp
versus
parsley
(100g each)
below using 2020 USDA and NIH data[1].
For a quick recap of significant nutrients and differences in shrimp and parsley:
Parsley has 49% less calories than shrimp - parsley has 36 calories per 100 grams and shrimp has 71 calories.
Shrimp | Parsley | |
---|---|---|
Protein | 81% | 27% |
Carbohydrates | 5% | 57% |
Fat | 13% | 16% |
Alcohol | ~ | ~ |
Parsley and shrimp contain similar amounts of carbs - parsley has 6.3g of total carbs per 100 grams and shrimp has 0.91g of carbohydrates.
Parsley is an excellent source of dietary fiber and it has more dietary fiber than shrimp - parsley has 3.3g of dietary fiber per 100 grams and shrimp does not contain significant amounts.
Parsley and shrimp contain similar amounts of sugar - parsley has 0.85g of sugar per 100 grams and shrimp does not contain significant amounts.
Shrimp is an excellent source of protein and it has 358% more protein than parsley - parsley has 3g of protein per 100 grams and shrimp has 13.6g of protein.
Both parsley and shrimp are low in saturated fat - parsley has 0.13g of saturated fat per 100 grams and shrimp has 0.26g of saturated fat.
Both shrimp and parsley are low in trans fat - shrimp has 0.02g of trans fat per 100 grams and parsley does not contain significant amounts.
Parsley has signficantly less cholesterol than shrimp - shrimp has 126mg of cholesterol per 100 grams and parsley does not contain significant amounts.
Parsley is an excellent source of Vitamin C and it has more Vitamin C than shrimp - parsley has 133mg of Vitamin C per 100 grams and shrimp does not contain significant amounts.
Parsley is an excellent source of Vitamin A and it has 680% more Vitamin A than shrimp - parsley has 421ug of Vitamin A per 100 grams and shrimp has 54ug of Vitamin A.
Shrimp and parsley contain similar amounts of Vitamin D - shrimp has 2iu of Vitamin D per 100 grams and parsley does not contain significant amounts.
Parsley and shrimp contain similar amounts of Vitamin E - parsley has 0.75mg of Vitamin E per 100 grams and shrimp has 1.3mg of Vitamin E.
Parsley is an excellent source of Vitamin K and it has 5465 times more Vitamin K than shrimp - parsley has 1640ug of Vitamin K per 100 grams and shrimp has 0.3ug of Vitamin K.
Parsley has more thiamin, riboflavin and folate, however, shrimp contains more Vitamin B12. Both shrimp and parsley contain significant amounts of niacin, pantothenic acid and Vitamin B6.
Shrimp | Parsley | |
---|---|---|
Thiamin | 0.02 MG | 0.086 MG |
Riboflavin | 0.015 MG | 0.098 MG |
Niacin | 1.778 MG | 1.313 MG |
Pantothenic acid | 0.31 MG | 0.4 MG |
Vitamin B6 | 0.161 MG | 0.09 MG |
Folate | 19 UG | 152 UG |
Vitamin B12 | 1.11 UG | ~ |
Both parsley and shrimp are high in calcium. Parsley has 156% more calcium than shrimp - parsley has 138mg of calcium per 100 grams and shrimp has 54mg of calcium.
Parsley is an excellent source of iron and it has 28 times more iron than shrimp - parsley has 6.2mg of iron per 100 grams and shrimp has 0.21mg of iron.
Parsley is an excellent source of potassium and it has 390% more potassium than shrimp - parsley has 554mg of potassium per 100 grams and shrimp has 113mg of potassium.
For omega-3 fatty acids, shrimp has more DHA and EPA than parsley per 100 grams. Both shrimp and parsley contain small amounts of alpha linoleic acid (ALA).
Shrimp | Parsley | |
---|---|---|
alpha linoleic acid | 0.006 G | 0.008 G |
DHA | 0.07 G | ~ |
EPA | 0.068 G | ~ |
DPA | 0.006 G | ~ |
Total | 0.15 G | 0.008 G |
Comparing omega-6 fatty acids, both shrimp and parsley contain significant amounts of linoleic acid.
Shrimp | Parsley | |
---|---|---|
other omega 6 | 0.006 G | ~ |
linoleic acid | 0.095 G | 0.115 G |
Total | 0.101 G | 0.115 G |
The comparison below is by weight, but sometimes 100g isn't that intuitive of a measurement for food. View a custom portion comparison (e.g. cups, oz, package).
You can try adding or subtracting the amount of either Shrimp or Parsley .
Shrimp g
()
|
Daily Values (%) |
Parsley g
()
|
|||||
---|---|---|---|---|---|---|---|
KCAL % |
|
5% | calories | 5% |
|
KCAL % | |
G % |
|
5% | carbohydrates | 5% |
|
G % | |
G % |
|
5% | dietary fiber | 5% |
|
G % | |
G | 5% | sugar | 5% | G | |||
G % |
|
5% | total fat | 5% |
|
G % | |
G % |
|
5% | saturated fat | 5% |
|
G % | |
G | 5% | monounsaturated fat | 5% | G | |||
G | 5% | polyunsaturated fat | 5% | G | |||
G | 5% | trans fat | 5% | G | |||
MG | 5% | cholesterol | 5% | MG | |||
MG % |
|
5% | sodium | 5% |
|
MG % | |
5% | Vitamins and Minerals | 5% | |||||
UG % |
|
5% | Vitamin A | 5% |
|
UG % | |
MG % |
|
5% | Vitamin C | 5% |
|
MG % | |
IU % |
|
5% | Vitamin D | 5% |
|
IU % | |
MG % |
|
5% | calcium | 5% |
|
MG % | |
MG % |
|
5% | iron | 5% |
|
MG % | |
MG % |
|
5% | magnesium | 5% |
|
MG % | |
MG % |
|
5% | potassium | 5% |
|
MG % | |
MG % |
|
5% | thiamin (Vit B1) | 5% |
|
MG % | |
MG % |
|
5% | riboflavin (Vit B2) | 5% |
|
MG % | |
MG % |
|
5% | niacin (Vit B3) | 5% |
|
MG % | |
MG % |
|
5% | Vitamin B6 | 5% |
|
MG % | |
MG % |
|
5% | pantothenic acid (Vit B5) | 5% |
|
MG % | |
UG % |
|
5% | folate (Vit B9) | 5% |
|
UG % | |
UG % |
|
5% | Vitamin B12 | 5% |
|
UG % | |
MG % |
|
5% | Vitamin E | 5% |
|
MG % | |
UG % |
|
5% | Vitamin K | 5% |
|
UG % | |
G % |
|
5% | protein | 5% |
|
G % | |
UG % |
|
5% | biotin (Vit B7) | 5% |
|
UG % | |
MG % |
|
5% | choline | 5% |
|
MG % | |
MG % |
|
5% | chlorine | 5% |
|
MG % | |
UG % |
|
5% | chromium | 5% |
|
UG % | |
MG % |
|
5% | copper | 5% |
|
MG % | |
UG % |
|
5% | fluoride | 5% |
|
UG % | |
UG % |
|
5% | iodine | 5% |
|
UG % | |
MG % |
|
5% | manganese | 5% |
|
MG % | |
UG % |
|
5% | molybdenum | 5% |
|
UG % | |
MG % |
|
5% | phosphorus | 5% |
|
MG % | |
UG % |
|
5% | selenium | 5% |
|
UG % | |
MG % |
|
5% | zinc | 5% |
|
MG % | |
G | 5% | Water | 5% | G | |||
G | 5% | Starch | 5% | G | |||
G | 5% | Alcohol | 5% | G | |||