Shrimp vs. Parsley

Nutrition comparison of Shrimp and Parsley


Ever wonder how your favorite foods stack up against each other in terms of nutrition?

We compared the nutritional contents of shrimp versus parsley (100g each) below using 2020 USDA and NIH data[1].

For a quick recap of significant nutrients and differences in shrimp and parsley:

  • Both parsley and shrimp are high in calcium.
  • For omega-3 fatty acids, shrimp has more dha and epa than parsley.
  • Parsley has more thiamin, riboflavin and folate, however, shrimp contains more Vitamin B12.
  • Parsley has signficantly less cholesterol than shrimp.
  • Parsley is an excellent source of Vitamin A, Vitamin C, Vitamin K, dietary fiber, iron and potassium.
  • Shrimp is an excellent source of protein.
Detailed nutritional comparison of shrimp and parsley is analyzed below. You can also visualize the nutritional comparison for a custom portion or serving size and see how the nutrition compares.

USDA sources for nutritional information: Shrimp (Crustaceans, shrimp, mixed species, raw (may contain additives to retain moisture)) and Parsley (Parsley, fresh) . Have a correction or suggestions? Shoot us an email.


Image of Shrimp src
Image of Parsley src

Calories and Carbs

calories

Parsley has 49% less calories than shrimp - parsley has 36 calories per 100 grams and shrimp has 71 calories.

Shrimp Parsley
Protein 81% 27%
Carbohydrates 5% 57%
Fat 13% 16%
Alcohol ~ ~

carbohydrates

Parsley and shrimp contain similar amounts of carbs - parsley has 6.3g of total carbs per 100 grams and shrimp has 0.91g of carbohydrates.

dietary fiber

Parsley is an excellent source of dietary fiber and it has more dietary fiber than shrimp - parsley has 3.3g of dietary fiber per 100 grams and shrimp does not contain significant amounts.

sugar

Parsley and shrimp contain similar amounts of sugar - parsley has 0.85g of sugar per 100 grams and shrimp does not contain significant amounts.

Protein

protein

Shrimp is an excellent source of protein and it has 358% more protein than parsley - parsley has 3g of protein per 100 grams and shrimp has 13.6g of protein.

Fat

saturated fat

Both parsley and shrimp are low in saturated fat - parsley has 0.13g of saturated fat per 100 grams and shrimp has 0.26g of saturated fat.

trans fat

Both shrimp and parsley are low in trans fat - shrimp has 0.02g of trans fat per 100 grams and parsley does not contain significant amounts.

cholesterol

Parsley has signficantly less cholesterol than shrimp - shrimp has 126mg of cholesterol per 100 grams and parsley does not contain significant amounts.

Vitamins

Vitamin C

Parsley is an excellent source of Vitamin C and it has more Vitamin C than shrimp - parsley has 133mg of Vitamin C per 100 grams and shrimp does not contain significant amounts.

Vitamin A

Parsley is an excellent source of Vitamin A and it has 680% more Vitamin A than shrimp - parsley has 421ug of Vitamin A per 100 grams and shrimp has 54ug of Vitamin A.

Vitamin D

Shrimp and parsley contain similar amounts of Vitamin D - shrimp has 2iu of Vitamin D per 100 grams and parsley does not contain significant amounts.

Vitamin E

Parsley and shrimp contain similar amounts of Vitamin E - parsley has 0.75mg of Vitamin E per 100 grams and shrimp has 1.3mg of Vitamin E.

Vitamin K

Parsley is an excellent source of Vitamin K and it has 5465 times more Vitamin K than shrimp - parsley has 1640ug of Vitamin K per 100 grams and shrimp has 0.3ug of Vitamin K.

The B Vitamins

Parsley has more thiamin, riboflavin and folate, however, shrimp contains more Vitamin B12. Both shrimp and parsley contain significant amounts of niacin, pantothenic acid and Vitamin B6.

Shrimp Parsley
Thiamin 0.02 MG 0.086 MG
Riboflavin 0.015 MG 0.098 MG
Niacin 1.778 MG 1.313 MG
Pantothenic acid 0.31 MG 0.4 MG
Vitamin B6 0.161 MG 0.09 MG
Folate 19 UG 152 UG
Vitamin B12 1.11 UG ~

Minerals

calcium

Both parsley and shrimp are high in calcium. Parsley has 156% more calcium than shrimp - parsley has 138mg of calcium per 100 grams and shrimp has 54mg of calcium.

iron

Parsley is an excellent source of iron and it has 28 times more iron than shrimp - parsley has 6.2mg of iron per 100 grams and shrimp has 0.21mg of iron.

potassium

Parsley is an excellent source of potassium and it has 390% more potassium than shrimp - parsley has 554mg of potassium per 100 grams and shrimp has 113mg of potassium.

Omega-3 and Omega-6

omega 3s

For omega-3 fatty acids, shrimp has more DHA and EPA than parsley per 100 grams. Both shrimp and parsley contain small amounts of alpha linoleic acid (ALA).

Shrimp Parsley
alpha linoleic acid 0.006 G 0.008 G
DHA 0.07 G ~
EPA 0.068 G ~
DPA 0.006 G ~
Total 0.15 G 0.008 G

omega 6s

Comparing omega-6 fatty acids, both shrimp and parsley contain significant amounts of linoleic acid.

Shrimp Parsley
other omega 6 0.006 G ~
linoleic acid 0.095 G 0.115 G
Total 0.101 G 0.115 G



Customize your serving size


The comparison below is by weight, but sometimes 100g isn't that intuitive of a measurement for food. View a custom portion comparison (e.g. cups, oz, package).

You can try adding or subtracting the amount of either Shrimp or Parsley .

Note: The specific food items compared are: Shrimp (Crustaceans, shrimp, mixed species, raw (may contain additives to retain moisture)) and Parsley (Parsley, fresh) .

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FAQ

Does parsley or shrimp contain more calories in 100 grams?
Parsley has 50% less calories than shrimp - parsley has 36 calories in 100g and shrimp has 71 calories.

Is parsley or shrimp better for protein?
Shrimp is a fantastic source of protein and it has 360% more protein than parsley - parsley has 3g of protein per 100 grams and shrimp has 13.6g of protein.

Does parsley or shrimp have more carbohydrates?
By weight, parsley and shrimp contain similar amounts of carbs - parsley has 6.3g of carbs for 100g and shrimp has 0.91g of carbohydrates.

Does parsley or shrimp contain more calcium?
Both parsley and shrimp are high in calcium. Parsley has 160% more calcium than shrimp - parsley has 138mg of calcium in 100 grams and shrimp has 54mg of calcium.

Does parsley or shrimp contain more iron?
Parsley is an abundant source of iron and it has 28 times more iron than shrimp - parsley has 6.2mg of iron in 100 grams and shrimp has 0.21mg of iron.

Does parsley or shrimp contain more potassium?
Parsley is a rich source of potassium and it has 390% more potassium than shrimp - parsley has 554mg of potassium in 100 grams and shrimp has 113mg of potassium.