Ever wonder how your favorite foods stack up against each other in terms of nutrition?
We compared the nutritional contents of
white bread
versus
shrimp
(100g each)
below using 2020 USDA and NIH data[1].
For a quick recap of significant nutrients and differences in white bread and shrimp:
White bread is high in calories and shrimp has 70% less calories than white bread - white bread has 238 calories per 100 grams and shrimp has 71 calories.
White Bread | Shrimp | |
---|---|---|
Protein | 18% | 81% |
Carbohydrates | 74% | 5% |
Fat | 8% | 13% |
Alcohol | ~ | ~ |
White bread is high in carbohydrates and shrimp has 98% less carbohydrates than white bread - white bread has 43.9g of total carbs per 100 grams and shrimp has 0.91g of carbohydrates.
White bread is an excellent source of dietary fiber and it has more dietary fiber than shrimp - white bread has 9.2g of dietary fiber per 100 grams and shrimp does not contain significant amounts.
Shrimp has less sugar than white bread - white bread has 5g of sugar per 100 grams and shrimp does not contain significant amounts.
Both white bread and shrimp are high in protein. Shrimp has 28% more protein than white bread - white bread has 10.7g of protein per 100 grams and shrimp has 13.6g of protein.
Both white bread and shrimp are low in saturated fat - white bread has 0.63g of saturated fat per 100 grams and shrimp has 0.26g of saturated fat.
Both white bread and shrimp are low in trans fat - white bread has 0.03g of trans fat per 100 grams and shrimp has 0.02g of trans fat.
White bread has signficantly less cholesterol than shrimp - shrimp has 126mg of cholesterol per 100 grams and white bread does not contain significant amounts.
Shrimp has more Vitamin A than white bread - shrimp has 54ug of Vitamin A per 100 grams and white bread does not contain significant amounts.
Shrimp and white bread contain similar amounts of Vitamin D - shrimp has 2iu of Vitamin D per 100 grams and white bread does not contain significant amounts.
White bread and shrimp contain similar amounts of Vitamin E - white bread has 0.38mg of Vitamin E per 100 grams and shrimp has 1.3mg of Vitamin E.
White bread and shrimp contain similar amounts of Vitamin K - white bread has 7.7ug of Vitamin K per 100 grams and shrimp has 0.3ug of Vitamin K.
White bread has more thiamin, riboflavin, niacin and folate, however, shrimp contains more Vitamin B12. Both white bread and shrimp contain significant amounts of pantothenic acid and Vitamin B6.
White Bread | Shrimp | |
---|---|---|
Thiamin | 0.51 MG | 0.02 MG |
Riboflavin | 0.255 MG | 0.015 MG |
Niacin | 4.455 MG | 1.778 MG |
Pantothenic acid | 0.455 MG | 0.31 MG |
Vitamin B6 | 0.08 MG | 0.161 MG |
Folate | 127 UG | 19 UG |
Vitamin B12 | ~ | 1.11 UG |
Both white bread and shrimp are high in calcium. White bread has 11 times more calcium than shrimp - white bread has 684mg of calcium per 100 grams and shrimp has 54mg of calcium.
White bread is an excellent source of iron and it has 22 times more iron than shrimp - white bread has 4.9mg of iron per 100 grams and shrimp has 0.21mg of iron.
White bread and shrimp contain similar amounts of potassium - white bread has 127mg of potassium per 100 grams and shrimp has 113mg of potassium.
For omega-3 fatty acids, white bread has more alpha linoleic acid (ALA) than shrimp per 100 grams, however, shrimp contains more epa and dha than white bread per 100 grams.
White Bread | Shrimp | |
---|---|---|
alpha linoleic acid | 0.083 G | 0.006 G |
EPA | 0.003 G | 0.068 G |
DHA | ~ | 0.07 G |
DPA | ~ | 0.006 G |
Total | 0.086 G | 0.15 G |
Comparing omega-6 fatty acids, white bread has more linoleic acid than shrimp per 100 grams.
White Bread | Shrimp | |
---|---|---|
other omega 6 | ~ | 0.006 G |
linoleic acid | 0.879 G | 0.095 G |
Total | 0.879 G | 0.101 G |
The comparison below is by weight, but sometimes 100g isn't that intuitive of a measurement for food. View a custom portion comparison (e.g. cups, oz, package).
You can try adding or subtracting the amount of either White Bread or Shrimp .
Note: The specific food items compared are: White Bread (Bread, white wheat) and Shrimp (Crustaceans, shrimp, mixed species, raw (may contain additives to retain moisture)) .
White Bread g
()
|
Daily Values (%) |
Shrimp g
()
|
|||||
---|---|---|---|---|---|---|---|
KCAL % |
|
5% | calories | 5% |
|
KCAL % | |
G % |
|
5% | carbohydrates | 5% |
|
G % | |
G % |
|
5% | dietary fiber | 5% |
|
G % | |
G | 5% | sugar | 5% | G | |||
G % |
|
5% | total fat | 5% |
|
G % | |
G % |
|
5% | saturated fat | 5% |
|
G % | |
G | 5% | monounsaturated fat | 5% | G | |||
G | 5% | polyunsaturated fat | 5% | G | |||
G | 5% | trans fat | 5% | G | |||
MG | 5% | cholesterol | 5% | MG | |||
MG % |
|
5% | sodium | 5% |
|
MG % | |
5% | Vitamins and Minerals | 5% | |||||
UG % |
|
5% | Vitamin A | 5% |
|
UG % | |
MG % |
|
5% | Vitamin C | 5% |
|
MG % | |
IU % |
|
5% | Vitamin D | 5% |
|
IU % | |
MG % |
|
5% | calcium | 5% |
|
MG % | |
MG % |
|
5% | iron | 5% |
|
MG % | |
MG % |
|
5% | magnesium | 5% |
|
MG % | |
MG % |
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5% | potassium | 5% |
|
MG % | |
MG % |
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5% | thiamin (Vit B1) | 5% |
|
MG % | |
MG % |
|
5% | riboflavin (Vit B2) | 5% |
|
MG % | |
MG % |
|
5% | niacin (Vit B3) | 5% |
|
MG % | |
MG % |
|
5% | Vitamin B6 | 5% |
|
MG % | |
MG % |
|
5% | pantothenic acid (Vit B5) | 5% |
|
MG % | |
UG % |
|
5% | folate (Vit B9) | 5% |
|
UG % | |
UG % |
|
5% | Vitamin B12 | 5% |
|
UG % | |
MG % |
|
5% | Vitamin E | 5% |
|
MG % | |
UG % |
|
5% | Vitamin K | 5% |
|
UG % | |
G % |
|
5% | protein | 5% |
|
G % | |
UG % |
|
5% | biotin (Vit B7) | 5% |
|
UG % | |
MG % |
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5% | choline | 5% |
|
MG % | |
MG % |
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5% | chlorine | 5% |
|
MG % | |
UG % |
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5% | chromium | 5% |
|
UG % | |
MG % |
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5% | copper | 5% |
|
MG % | |
UG % |
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5% | fluoride | 5% |
|
UG % | |
UG % |
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5% | iodine | 5% |
|
UG % | |
MG % |
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5% | manganese | 5% |
|
MG % | |
UG % |
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5% | molybdenum | 5% |
|
UG % | |
MG % |
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5% | phosphorus | 5% |
|
MG % | |
UG % |
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5% | selenium | 5% |
|
UG % | |
MG % |
|
5% | zinc | 5% |
|
MG % | |
G | 5% | Water | 5% | G | |||
G | 5% | Starch | 5% | G | |||
G | 5% | Alcohol | 5% | G | |||