Ever wonder how your favorite foods stack up against each other in terms of nutrition?
We compared the nutritional contents of
shrimp
versus
zucchini
(100g each)
below using 2020 USDA and NIH data[1].
For a quick recap of significant nutrients and differences in shrimp and zucchini:
Zucchini has 3.1 times less calories than shrimp - zucchini has 17 calories per 100 grams and shrimp has 71 calories.
Shrimp | Zucchini | |
---|---|---|
Protein | 81% | 24% |
Carbohydrates | 5% | 62% |
Fat | 13% | 14% |
Alcohol | ~ | ~ |
Both zucchini and shrimp are low in carbohydrates - zucchini has 3.1g of total carbs per 100 grams and shrimp has 0.91g of carbohydrates.
Zucchini has more dietary fiber than shrimp - zucchini has 1g of dietary fiber per 100 grams and shrimp does not contain significant amounts.
Shrimp has less sugar than zucchini - zucchini has 2.5g of sugar per 100 grams and shrimp does not contain significant amounts.
Shrimp is an excellent source of protein and it has 10 times more protein than zucchini - zucchini has 1.2g of protein per 100 grams and shrimp has 13.6g of protein.
Both zucchini and shrimp are low in saturated fat - zucchini has 0.08g of saturated fat per 100 grams and shrimp has 0.26g of saturated fat.
Both shrimp and zucchini are low in trans fat - shrimp has 0.02g of trans fat per 100 grams and zucchini does not contain significant amounts.
Zucchini has signficantly less cholesterol than shrimp - shrimp has 126mg of cholesterol per 100 grams and zucchini does not contain significant amounts.
Zucchini is a great source of Vitamin C and it has more Vitamin C than shrimp - zucchini has 17.9mg of Vitamin C per 100 grams and shrimp does not contain significant amounts.
Shrimp has 440% more Vitamin A than zucchini - zucchini has 10ug of Vitamin A per 100 grams and shrimp has 54ug of Vitamin A.
Shrimp and zucchini contain similar amounts of Vitamin D - shrimp has 2iu of Vitamin D per 100 grams and zucchini does not contain significant amounts.
Zucchini and shrimp contain similar amounts of Vitamin E - zucchini has 0.12mg of Vitamin E per 100 grams and shrimp has 1.3mg of Vitamin E.
Zucchini and shrimp contain similar amounts of Vitamin K - zucchini has 4.3ug of Vitamin K per 100 grams and shrimp has 0.3ug of Vitamin K.
Zucchini has more riboflavin, however, shrimp contains more niacin and Vitamin B12. Both shrimp and zucchini contain significant amounts of thiamin, pantothenic acid, Vitamin B6 and folate.
Shrimp | Zucchini | |
---|---|---|
Thiamin | 0.02 MG | 0.045 MG |
Riboflavin | 0.015 MG | 0.094 MG |
Niacin | 1.778 MG | 0.451 MG |
Pantothenic acid | 0.31 MG | 0.204 MG |
Vitamin B6 | 0.161 MG | 0.163 MG |
Folate | 19 UG | 24 UG |
Vitamin B12 | 1.11 UG | ~ |
Shrimp is a great source of calcium and it has 238% more calcium than zucchini - zucchini has 16mg of calcium per 100 grams and shrimp has 54mg of calcium.
Zucchini and shrimp contain similar amounts of iron - zucchini has 0.37mg of iron per 100 grams and shrimp has 0.21mg of iron.
Zucchini is a great source of potassium and it has 131% more potassium than shrimp - zucchini has 261mg of potassium per 100 grams and shrimp has 113mg of potassium.
For omega-3 fatty acids, zucchini has more alpha linoleic acid (ALA) than shrimp per 100 grams, however, shrimp contains more dha and epa than zucchini per 100 grams.
Shrimp | Zucchini | |
---|---|---|
alpha linoleic acid | 0.006 G | 0.061 G |
DHA | 0.07 G | ~ |
EPA | 0.068 G | ~ |
DPA | 0.006 G | ~ |
Total | 0.15 G | 0.061 G |
Comparing omega-6 fatty acids, shrimp has more linoleic acid than zucchini per 100 grams.
Shrimp | Zucchini | |
---|---|---|
other omega 6 | 0.002 G | 0.001 G |
linoleic acid | 0.095 G | 0.03 G |
Total | 0.097 G | 0.031 G |
The comparison below is by weight, but sometimes 100g isn't that intuitive of a measurement for food. View a custom portion comparison (e.g. cups, oz, package).
You can try adding or subtracting the amount of either Shrimp or Zucchini .
Shrimp g
()
|
Daily Values (%) |
Zucchini g
()
|
|||||
---|---|---|---|---|---|---|---|
KCAL % |
|
5% | calories | 5% |
|
KCAL % | |
G % |
|
5% | carbohydrates | 5% |
|
G % | |
G % |
|
5% | dietary fiber | 5% |
|
G % | |
G | 5% | sugar | 5% | G | |||
G % |
|
5% | total fat | 5% |
|
G % | |
G % |
|
5% | saturated fat | 5% |
|
G % | |
G | 5% | monounsaturated fat | 5% | G | |||
G | 5% | polyunsaturated fat | 5% | G | |||
G | 5% | trans fat | 5% | G | |||
MG | 5% | cholesterol | 5% | MG | |||
MG % |
|
5% | sodium | 5% |
|
MG % | |
5% | Vitamins and Minerals | 5% | |||||
UG % |
|
5% | Vitamin A | 5% |
|
UG % | |
MG % |
|
5% | Vitamin C | 5% |
|
MG % | |
IU % |
|
5% | Vitamin D | 5% |
|
IU % | |
MG % |
|
5% | calcium | 5% |
|
MG % | |
MG % |
|
5% | iron | 5% |
|
MG % | |
MG % |
|
5% | magnesium | 5% |
|
MG % | |
MG % |
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5% | potassium | 5% |
|
MG % | |
MG % |
|
5% | thiamin (Vit B1) | 5% |
|
MG % | |
MG % |
|
5% | riboflavin (Vit B2) | 5% |
|
MG % | |
MG % |
|
5% | niacin (Vit B3) | 5% |
|
MG % | |
MG % |
|
5% | Vitamin B6 | 5% |
|
MG % | |
MG % |
|
5% | pantothenic acid (Vit B5) | 5% |
|
MG % | |
UG % |
|
5% | folate (Vit B9) | 5% |
|
UG % | |
UG % |
|
5% | Vitamin B12 | 5% |
|
UG % | |
MG % |
|
5% | Vitamin E | 5% |
|
MG % | |
UG % |
|
5% | Vitamin K | 5% |
|
UG % | |
G % |
|
5% | protein | 5% |
|
G % | |
UG % |
|
5% | biotin (Vit B7) | 5% |
|
UG % | |
MG % |
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5% | choline | 5% |
|
MG % | |
MG % |
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5% | chlorine | 5% |
|
MG % | |
UG % |
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5% | chromium | 5% |
|
UG % | |
MG % |
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5% | copper | 5% |
|
MG % | |
UG % |
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5% | fluoride | 5% |
|
UG % | |
UG % |
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5% | iodine | 5% |
|
UG % | |
MG % |
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5% | manganese | 5% |
|
MG % | |
UG % |
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5% | molybdenum | 5% |
|
UG % | |
MG % |
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5% | phosphorus | 5% |
|
MG % | |
UG % |
|
5% | selenium | 5% |
|
UG % | |
MG % |
|
5% | zinc | 5% |
|
MG % | |
G | 5% | Water | 5% | G | |||
G | 5% | Starch | 5% | G | |||
G | 5% | Alcohol | 5% | G | |||