Ever wonder how your favorite foods stack up against each other in terms of nutrition?
We compared the nutritional contents of
cooked
lentils
versus
silken tofu
(100g each)
below using 2020 USDA and NIH data[1].
For a quick recap of significant nutrients and differences in lentils and silken tofu:
Lentil is high in calories and silken tofu has 47% less calories than lentil - lentil has 116 calories per 100 grams and silken tofu has 61 calories.
For macronutrient ratios, lentils is lighter in protein, much heavier in carbs and much lighter in fat compared to silken tofu per calorie. Lentils has a macronutrient ratio of 30:67:3 and for silken tofu, 43:7:50 for protein, carbohydrates and fat from calories.
Macro Ratios from Calories:
Lentils | Silken Tofu | |
---|---|---|
Protein | 30% | 43% |
Carbohydrates | 67% | 7% |
Fat | 3% | 50% |
Alcohol | ~ | ~ |
Silken tofu has 16 times less carbohydrates than lentil - lentil has 20.1g of total carbs per 100 grams and silken tofu has 1.2g of carbohydrates.
Lentil is an excellent source of dietary fiber and it has 38 times more dietary fiber than silken tofu - lentil has 7.9g of dietary fiber per 100 grams and silken tofu has 0.2g of dietary fiber.
Lentils and silken tofu contain similar amounts of sugar - lentil has 1.8g of sugar per 100 grams and silken tofu has 0.7g of sugar.
Lentil is a great source of protein and it has 26% more protein than silken tofu - lentil has 9g of protein per 100 grams and silken tofu has 7.2g of protein.
Both lentils and silken tofu are low in saturated fat - lentil has 0.05g of saturated fat per 100 grams and silken tofu has 0.53g of saturated fat.
Lentils and silken tofu contain similar amounts of Vitamin C - lentil has 1.5mg of Vitamin C per 100 grams and silken tofu has 0.2mg of Vitamin C.
Silken tofu and lentils contain similar amounts of Vitamin A - silken tofu has 2.1ug of Vitamin A per 100 grams and lentil does not contain significant amounts.
Lentils and silken tofu contain similar amounts of Vitamin E - lentil has 0.11mg of Vitamin E per 100 grams and silken tofu has 0.01mg of Vitamin E.
Lentils and silken tofu contain similar amounts of Vitamin K - lentil has 1.7ug of Vitamin K per 100 grams and silken tofu has 2ug of Vitamin K.
Lentil has more thiamin, riboflavin, pantothenic acid, Vitamin B6 and folate. Both lentils and silken tofu contain significant amounts of niacin.
Lentils | Silken Tofu | |
---|---|---|
Thiamin | 0.169 MG | 0.047 MG |
Riboflavin | 0.073 MG | 0.037 MG |
Niacin | 1.06 MG | 0.535 MG |
Pantothenic acid | 0.638 MG | 0.051 MG |
Vitamin B6 | 0.178 MG | 0.052 MG |
Folate | 181 UG | 44 UG |
Silken tofu is an excellent source of calcium and it has 484% more calcium than lentil - lentil has 19mg of calcium per 100 grams and silken tofu has 111mg of calcium.
Lentil is an excellent source of iron and it has 200% more iron than silken tofu - lentil has 3.3mg of iron per 100 grams and silken tofu has 1.1mg of iron.
Lentil is an excellent source of potassium and it has 208% more potassium than silken tofu - lentil has 369mg of potassium per 100 grams and silken tofu has 120mg of potassium.
Carotenoids are micronutrients commonly found in plants and some animal products. An example is beta-carotene, the notable carotenoid which is a popular source of Vitamin A.[4][5]
For specific types of carotenoids, both lentils and silken tofu contain small amounts of beta-carotene.
Lentils | Silken Tofu | |
---|---|---|
beta-carotene | 5 UG | 4 UG |
For omega-3 fatty acids, silken tofu has more alpha linoleic acid (ALA) than lentil per 100 grams.
Lentils | Silken Tofu | |
---|---|---|
alpha linoleic acid | 0.037 G | 0.246 G |
Total | 0.037 G | 0.246 G |
Comparing omega-6 fatty acids, silken tofu has more linoleic acid than lentil per 100 grams.
Lentils | Silken Tofu | |
---|---|---|
linoleic acid | 0.137 G | 1.835 G |
Total | 0.137 G | 1.835 G |
The comparison below is by weight, but sometimes 100g isn't that intuitive of a measurement for food. View a custom portion comparison (e.g. cups, oz, package).
You can try adding or subtracting the amount of either Lentils or Silken Tofu .
Note: The specific food items compared are: Lentils (Lentils, mature seeds, cooked, boiled, without salt) and Silken Tofu (Tofu, soft, prepared with calcium sulfate and magnesium chloride (nigari)) .
Cooked Lentils g
()
|
Daily Values (%) |
Silken Tofu g
()
|
|||||
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KCAL % |
|
5% | calories | 5% |
|
KCAL % | |
G % |
|
5% | carbohydrates | 5% |
|
G % | |
G % |
|
5% | dietary fiber | 5% |
|
G % | |
G | 5% | sugar | 5% | G | |||
G % |
|
5% | total fat | 5% |
|
G % | |
G % |
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5% | saturated fat | 5% |
|
G % | |
G | 5% | monounsaturated fat | 5% | G | |||
G | 5% | polyunsaturated fat | 5% | G | |||
G | 5% | trans fat | 5% | G | |||
MG | 5% | cholesterol | 5% | MG | |||
MG % |
|
5% | sodium | 5% |
|
MG % | |
5% | Vitamins and Minerals | 5% | |||||
UG % |
|
5% | Vitamin A | 5% |
|
UG % | |
MG % |
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5% | Vitamin C | 5% |
|
MG % | |
IU % |
|
5% | Vitamin D | 5% |
|
IU % | |
MG % |
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5% | calcium | 5% |
|
MG % | |
MG % |
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5% | iron | 5% |
|
MG % | |
MG % |
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5% | magnesium | 5% |
|
MG % | |
MG % |
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5% | potassium | 5% |
|
MG % | |
MG % |
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5% | thiamin (Vit B1) | 5% |
|
MG % | |
MG % |
|
5% | riboflavin (Vit B2) | 5% |
|
MG % | |
MG % |
|
5% | niacin (Vit B3) | 5% |
|
MG % | |
MG % |
|
5% | Vitamin B6 | 5% |
|
MG % | |
MG % |
|
5% | pantothenic acid (Vit B5) | 5% |
|
MG % | |
UG % |
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5% | folate (Vit B9) | 5% |
|
UG % | |
UG % |
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5% | Vitamin B12 | 5% |
|
UG % | |
MG % |
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5% | Vitamin E | 5% |
|
MG % | |
UG % |
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5% | Vitamin K | 5% |
|
UG % | |
G % |
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5% | protein | 5% |
|
G % | |
UG % |
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5% | biotin (Vit B7) | 5% |
|
UG % | |
MG % |
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5% | choline | 5% |
|
MG % | |
MG % |
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5% | chlorine | 5% |
|
MG % | |
UG % |
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5% | chromium | 5% |
|
UG % | |
MG % |
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5% | copper | 5% |
|
MG % | |
UG % |
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5% | fluoride | 5% |
|
UG % | |
UG % |
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5% | iodine | 5% |
|
UG % | |
MG % |
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5% | manganese | 5% |
|
MG % | |
UG % |
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5% | molybdenum | 5% |
|
UG % | |
MG % |
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5% | phosphorus | 5% |
|
MG % | |
UG % |
|
5% | selenium | 5% |
|
UG % | |
MG % |
|
5% | zinc | 5% |
|
MG % | |
G | 5% | Water | 5% | G | |||
G | 5% | Starch | 5% | G | |||
G | 5% | Alcohol | 5% | G | |||