Ever wonder how your favorite foods stack up against each other in terms of nutrition?
We compared the nutritional contents of
milk
versus
sour cream
(100g each)
below using 2020 USDA and NIH data[1].
For a quick recap of significant nutrients and differences in milk and sour cream:
Sour cream is high in calories and milk has 75% less calories than sour cream - sour cream has 198 calories per 100 grams and milk has 50 calories.
For macronutrient ratios, milk is much heavier in protein, much heavier in carbs and much lighter in fat compared to sour cream per calorie. Milk has a macronutrient ratio of 26:38:36 and for sour cream, 5:9:86 for protein, carbohydrates and fat from calories.
Macro Ratios from Calories:
Milk | Sour Cream | |
---|---|---|
Protein | 26% | 5% |
Carbohydrates | 38% | 9% |
Fat | 36% | 86% |
Alcohol | ~ | ~ |
Both sour cream and milk are low in carbohydrates - sour cream has 4.6g of total carbs per 100 grams and milk has 4.8g of carbohydrates.
Sour cream and milk contain similar amounts of sugar - sour cream has 3.4g of sugar per 100 grams and milk has 5.1g of sugar.
Sour cream and milk contain similar amounts of protein - sour cream has 2.4g of protein per 100 grams and milk has 3.3g of protein.
Sour cream is high in saturated fat and milk has 88% less saturated fat than sour cream - sour cream has 10.1g of saturated fat per 100 grams and milk has 1.3g of saturated fat.
Both sour cream and milk are low in trans fat - sour cream has 0.8g of trans fat per 100 grams and milk has 0.09g of trans fat.
Milk has 6.3 times less cholesterol than sour cream - sour cream has 59mg of cholesterol per 100 grams and milk has 8mg of cholesterol.
Sour cream and milk contain similar amounts of Vitamin C - sour cream has 0.9mg of Vitamin C per 100 grams and milk has 0.2mg of Vitamin C.
Sour cream is a great source of Vitamin A and it has 125% more Vitamin A than milk - sour cream has 124ug of Vitamin A per 100 grams and milk has 55ug of Vitamin A.
Milk has more Vitamin D than sour cream - milk has 49iu of Vitamin D per 100 grams and sour cream does not contain significant amounts.
Sour cream and milk contain similar amounts of Vitamin E - sour cream has 0.38mg of Vitamin E per 100 grams and milk has 0.03mg of Vitamin E.
Sour cream and milk contain similar amounts of Vitamin K - sour cream has 1.5ug of Vitamin K per 100 grams and milk has 0.2ug of Vitamin K.
Milk has more Vitamin B12. Both milk and sour cream contain significant amounts of thiamin, riboflavin, niacin, pantothenic acid, Vitamin B6 and folate.
Milk | Sour Cream | |
---|---|---|
Thiamin | 0.039 MG | 0.02 MG |
Riboflavin | 0.185 MG | 0.168 MG |
Niacin | 0.092 MG | 0.093 MG |
Pantothenic acid | 0.356 MG | 0.472 MG |
Vitamin B6 | 0.038 MG | 0.041 MG |
Folate | 5 UG | 6 UG |
Vitamin B12 | 0.53 UG | 0.21 UG |
Both sour cream and milk are high in calcium. Milk has 19% more calcium than sour cream - sour cream has 101mg of calcium per 100 grams and milk has 120mg of calcium.
Sour cream and milk contain similar amounts of iron - sour cream has 0.07mg of iron per 100 grams and milk has 0.02mg of iron.
Sour cream and milk contain similar amounts of potassium - sour cream has 125mg of potassium per 100 grams and milk has 140mg of potassium.
For omega-3 fatty acids, sour cream has more alpha linoleic acid (ALA) and DPA than milk per 100 grams.
Milk | Sour Cream | |
---|---|---|
alpha linoleic acid | 0.008 G | 0.074 G |
DHA | ~ | 0.001 G |
EPA | ~ | 0.006 G |
DPA | ~ | 0.011 G |
Total | 0.008 G | 0.092 G |
Comparing omega-6 fatty acids, sour cream has more linoleic acid than milk per 100 grams.
Milk | Sour Cream | |
---|---|---|
other omega 6 | ~ | 0.018 G |
linoleic acid | 0.062 G | 0.648 G |
Total | 0.062 G | 0.666 G |
The comparison below is by weight, but sometimes 100g isn't that intuitive of a measurement for food. View a custom portion comparison (e.g. cups, oz, package).
You can try adding or subtracting the amount of either Milk or Sour Cream .
Note: The specific food items compared are: Milk (Milk, reduced fat, fluid, 2% milkfat, with added vitamin A and vitamin D) and Sour Cream (Cream, sour, cultured) .
Milk g
()
|
Daily Values (%) |
Sour Cream g
()
|
|||||
---|---|---|---|---|---|---|---|
KCAL % |
|
5% | calories | 5% |
|
KCAL % | |
G % |
|
5% | carbohydrates | 5% |
|
G % | |
G % |
|
5% | dietary fiber | 5% |
|
G % | |
G | 5% | sugar | 5% | G | |||
G % |
|
5% | total fat | 5% |
|
G % | |
G % |
|
5% | saturated fat | 5% |
|
G % | |
G | 5% | monounsaturated fat | 5% | G | |||
G | 5% | polyunsaturated fat | 5% | G | |||
G | 5% | trans fat | 5% | G | |||
MG | 5% | cholesterol | 5% | MG | |||
MG % |
|
5% | sodium | 5% |
|
MG % | |
5% | Vitamins and Minerals | 5% | |||||
UG % |
|
5% | Vitamin A | 5% |
|
UG % | |
MG % |
|
5% | Vitamin C | 5% |
|
MG % | |
IU % |
|
5% | Vitamin D | 5% |
|
IU % | |
MG % |
|
5% | calcium | 5% |
|
MG % | |
MG % |
|
5% | iron | 5% |
|
MG % | |
MG % |
|
5% | magnesium | 5% |
|
MG % | |
MG % |
|
5% | potassium | 5% |
|
MG % | |
MG % |
|
5% | thiamin (Vit B1) | 5% |
|
MG % | |
MG % |
|
5% | riboflavin (Vit B2) | 5% |
|
MG % | |
MG % |
|
5% | niacin (Vit B3) | 5% |
|
MG % | |
MG % |
|
5% | Vitamin B6 | 5% |
|
MG % | |
MG % |
|
5% | pantothenic acid (Vit B5) | 5% |
|
MG % | |
UG % |
|
5% | folate (Vit B9) | 5% |
|
UG % | |
UG % |
|
5% | Vitamin B12 | 5% |
|
UG % | |
MG % |
|
5% | Vitamin E | 5% |
|
MG % | |
UG % |
|
5% | Vitamin K | 5% |
|
UG % | |
G % |
|
5% | protein | 5% |
|
G % | |
UG % |
|
5% | biotin (Vit B7) | 5% |
|
UG % | |
MG % |
|
5% | choline | 5% |
|
MG % | |
MG % |
|
5% | chlorine | 5% |
|
MG % | |
UG % |
|
5% | chromium | 5% |
|
UG % | |
MG % |
|
5% | copper | 5% |
|
MG % | |
UG % |
|
5% | fluoride | 5% |
|
UG % | |
UG % |
|
5% | iodine | 5% |
|
UG % | |
MG % |
|
5% | manganese | 5% |
|
MG % | |
UG % |
|
5% | molybdenum | 5% |
|
UG % | |
MG % |
|
5% | phosphorus | 5% |
|
MG % | |
UG % |
|
5% | selenium | 5% |
|
UG % | |
MG % |
|
5% | zinc | 5% |
|
MG % | |
G | 5% | Water | 5% | G | |||
G | 5% | Starch | 5% | G | |||
G | 5% | Alcohol | 5% | G | |||