Ever wonder how your favorite foods stack up against each other in terms of nutrition?
We compared the nutritional contents of
soy milk
versus
asparagus
(100g each)
below using 2020 USDA and NIH data[1].
For a quick recap of significant nutrients and differences in soy milk and asparagus:
Asparagus has 53% less calories than soy milk - asparagus has 20 calories per 100 grams and soy milk has 43 calories.
For macronutrient ratios, soy milk is lighter in protein, lighter in carbs and much heavier in fat compared to asparagus per calorie. Soy milk has a macronutrient ratio of 24:45:31 and for asparagus, 35:62:4 for protein, carbohydrates and fat from calories.
Macro Ratios from Calories:
Soy Milk | Asparagus | |
---|---|---|
Protein | 24% | 35% |
Carbohydrates | 45% | 62% |
Fat | 31% | 4% |
Alcohol | ~ | ~ |
Both asparagus and soy milk are low in carbohydrates - asparagus has 3.9g of total carbs per 100 grams and soy milk has 4.9g of carbohydrates.
Asparagus is a great source of dietary fiber and it has 950% more dietary fiber than soy milk - asparagus has 2.1g of dietary fiber per 100 grams and soy milk has 0.2g of dietary fiber.
Asparagus and soy milk contain similar amounts of sugar - asparagus has 1.9g of sugar per 100 grams and soy milk has 3.7g of sugar.
Asparagus and soy milk contain similar amounts of protein - asparagus has 2.2g of protein per 100 grams and soy milk has 2.6g of protein.
Both asparagus and soy milk are low in saturated fat - asparagus has 0.04g of saturated fat per 100 grams and soy milk has 0.21g of saturated fat.
Asparagus has more Vitamin C than soy milk - asparagus has 5.6mg of Vitamin C per 100 grams and soy milk does not contain significant amounts.
Asparagus and soy milk contain similar amounts of Vitamin A - asparagus has 38ug of Vitamin A per 100 grams and soy milk has 55ug of Vitamin A.
Soy milk has more Vitamin D than asparagus - soy milk has 3.7iu of Vitamin D per 100 grams and asparagus does not contain significant amounts.
Asparagus and soy milk contain similar amounts of Vitamin E - asparagus has 1.1mg of Vitamin E per 100 grams and soy milk has 0.11mg of Vitamin E.
Asparagus has 12 times more Vitamin K than soy milk - asparagus has 41.6ug of Vitamin K per 100 grams and soy milk has 3ug of Vitamin K.
Asparagus has more thiamin, niacin, pantothenic acid, Vitamin B6 and folate, however, soy milk contains more Vitamin B12. Both soy milk and asparagus contain significant amounts of riboflavin.
Soy Milk | Asparagus | |
---|---|---|
Thiamin | 0.029 MG | 0.143 MG |
Riboflavin | 0.184 MG | 0.141 MG |
Niacin | 0.425 MG | 0.978 MG |
Pantothenic acid | ~ | 0.274 MG |
Vitamin B6 | 0.031 MG | 0.091 MG |
Folate | 9 UG | 52 UG |
Vitamin B12 | 0.85 UG | ~ |
Soy milk is an excellent source of calcium and it has 413% more calcium than asparagus - asparagus has 24mg of calcium per 100 grams and soy milk has 123mg of calcium.
Asparagus is a great source of iron and it has 410% more iron than soy milk - asparagus has 2.1mg of iron per 100 grams and soy milk has 0.42mg of iron.
Asparagus is a great source of potassium and it has 66% more potassium than soy milk - asparagus has 202mg of potassium per 100 grams and soy milk has 122mg of potassium.
Carotenoids are micronutrients commonly found in plants and some animal products. An example is beta-carotene, the notable carotenoid which is a popular source of Vitamin A.[4][5]
For specific types of carotenoids,
Soy Milk | Asparagus | |
---|---|---|
beta-carotene | 2 UG | 449 UG |
alpha-carotene | ~ | 9 UG |
lutein + zeaxanthin | ~ | 710 UG |
For omega-3 fatty acids, soy milk has more alpha linoleic acid (ALA) than asparagus per 100 grams.
Soy Milk | Asparagus | |
---|---|---|
alpha linoleic acid | 0.075 G | 0.01 G |
Total | 0.075 G | 0.01 G |
Comparing omega-6 fatty acids, soy milk has more linoleic acid than asparagus per 100 grams.
Soy Milk | Asparagus | |
---|---|---|
linoleic acid | 0.584 G | 0.04 G |
Total | 0.584 G | 0.04 G |
The comparison below is by weight, but sometimes 100g isn't that intuitive of a measurement for food. View a custom portion comparison (e.g. cups, oz, package).
You can try adding or subtracting the amount of either Soy Milk or Asparagus .
Soy Milk g
()
|
Daily Values (%) |
Asparagus g
()
|
|||||
---|---|---|---|---|---|---|---|
KCAL % |
|
5% | calories | 5% |
|
KCAL % | |
G % |
|
5% | carbohydrates | 5% |
|
G % | |
G % |
|
5% | dietary fiber | 5% |
|
G % | |
G | 5% | sugar | 5% | G | |||
G % |
|
5% | total fat | 5% |
|
G % | |
G % |
|
5% | saturated fat | 5% |
|
G % | |
G | 5% | monounsaturated fat | 5% | G | |||
G | 5% | polyunsaturated fat | 5% | G | |||
G | 5% | trans fat | 5% | G | |||
MG | 5% | cholesterol | 5% | MG | |||
MG % |
|
5% | sodium | 5% |
|
MG % | |
5% | Vitamins and Minerals | 5% | |||||
UG % |
|
5% | Vitamin A | 5% |
|
UG % | |
MG % |
|
5% | Vitamin C | 5% |
|
MG % | |
IU % |
|
5% | Vitamin D | 5% |
|
IU % | |
MG % |
|
5% | calcium | 5% |
|
MG % | |
MG % |
|
5% | iron | 5% |
|
MG % | |
MG % |
|
5% | magnesium | 5% |
|
MG % | |
MG % |
|
5% | potassium | 5% |
|
MG % | |
MG % |
|
5% | thiamin (Vit B1) | 5% |
|
MG % | |
MG % |
|
5% | riboflavin (Vit B2) | 5% |
|
MG % | |
MG % |
|
5% | niacin (Vit B3) | 5% |
|
MG % | |
MG % |
|
5% | Vitamin B6 | 5% |
|
MG % | |
MG % |
|
5% | pantothenic acid (Vit B5) | 5% |
|
MG % | |
UG % |
|
5% | folate (Vit B9) | 5% |
|
UG % | |
UG % |
|
5% | Vitamin B12 | 5% |
|
UG % | |
MG % |
|
5% | Vitamin E | 5% |
|
MG % | |
UG % |
|
5% | Vitamin K | 5% |
|
UG % | |
G % |
|
5% | protein | 5% |
|
G % | |
UG % |
|
5% | biotin (Vit B7) | 5% |
|
UG % | |
MG % |
|
5% | choline | 5% |
|
MG % | |
MG % |
|
5% | chlorine | 5% |
|
MG % | |
UG % |
|
5% | chromium | 5% |
|
UG % | |
MG % |
|
5% | copper | 5% |
|
MG % | |
UG % |
|
5% | fluoride | 5% |
|
UG % | |
UG % |
|
5% | iodine | 5% |
|
UG % | |
MG % |
|
5% | manganese | 5% |
|
MG % | |
UG % |
|
5% | molybdenum | 5% |
|
UG % | |
MG % |
|
5% | phosphorus | 5% |
|
MG % | |
UG % |
|
5% | selenium | 5% |
|
UG % | |
MG % |
|
5% | zinc | 5% |
|
MG % | |
G | 5% | Water | 5% | G | |||
G | 5% | Starch | 5% | G | |||
G | 5% | Alcohol | 5% | G | |||