Ever wonder how your favorite foods stack up against each other in terms of nutrition?
We compared the nutritional contents of
soy milk
versus
cooked
chicken
(100g each)
below using 2020 USDA and NIH data[1].
For a quick recap of significant nutrients and differences in soy milk and chicken:
Chicken is high in calories and soy milk has 77% less calories than chicken - chicken has 189 calories per 100 grams and soy milk has 43 calories.
For macronutrient ratios, soy milk is much lighter in protein, much heavier in carbs and lighter in fat compared to chicken per calorie. Soy milk has a macronutrient ratio of 24:45:31 and for chicken, 49:0:51 for protein, carbohydrates and fat from calories.
Macro Ratios from Calories:
Soy Milk | Chicken | |
---|---|---|
Protein | 24% | 49% |
Carbohydrates | 45% | ~ |
Fat | 31% | 51% |
Alcohol | ~ | ~ |
Both soy milk and chicken are low in carbohydrates - soy milk has 4.9g of total carbs per 100 grams and chicken does not contain significant amounts.
Soy milk has more dietary fiber than chicken - soy milk has 0.2g of dietary fiber per 100 grams and chicken does not contain significant amounts.
Chicken has less sugar than soy milk - soy milk has 3.7g of sugar per 100 grams and chicken does not contain significant amounts.
Chicken is an excellent source of protein and it has 795% more protein than soy milk - chicken has 23.3g of protein per 100 grams and soy milk has 2.6g of protein.
Soy milk has 14.1 times less saturated fat than chicken - chicken has 3.1g of saturated fat per 100 grams and soy milk has 0.21g of saturated fat.
Both chicken and soy milk are low in trans fat - chicken has 0.09g of trans fat per 100 grams and soy milk does not contain significant amounts.
Soy milk has signficantly less cholesterol than chicken - chicken has 107mg of cholesterol per 100 grams and soy milk does not contain significant amounts.
Soy milk has more Vitamin A than chicken - soy milk has 55ug of Vitamin A per 100 grams and chicken does not contain significant amounts.
Soy milk has more Vitamin D than chicken - soy milk has 3.7iu of Vitamin D per 100 grams and chicken does not contain significant amounts.
Chicken and soy milk contain similar amounts of Vitamin E - chicken has 0.39mg of Vitamin E per 100 grams and soy milk has 0.11mg of Vitamin E.
Chicken and soy milk contain similar amounts of Vitamin K - chicken has 2.1ug of Vitamin K per 100 grams and soy milk has 3ug of Vitamin K.
Chicken has more thiamin, niacin, pantothenic acid and Vitamin B6. Both soy milk and chicken contain significant amounts of riboflavin, folate and Vitamin B12.
Soy Milk | Chicken | |
---|---|---|
Thiamin | 0.029 MG | 0.121 MG |
Riboflavin | 0.184 MG | 0.302 MG |
Niacin | 0.425 MG | 7.107 MG |
Pantothenic acid | ~ | 1.327 MG |
Vitamin B6 | 0.031 MG | 0.538 MG |
Folate | 9 UG | 2 UG |
Vitamin B12 | 0.85 UG | 0.51 UG |
Soy milk is an excellent source of calcium and it has 14 times more calcium than chicken - chicken has 8mg of calcium per 100 grams and soy milk has 123mg of calcium.
Chicken has 121% more iron than soy milk - chicken has 0.93mg of iron per 100 grams and soy milk has 0.42mg of iron.
Chicken is an excellent source of potassium and it has 455% more potassium than soy milk - chicken has 677mg of potassium per 100 grams and soy milk has 122mg of potassium.
For omega-3 fatty acids, chicken has more DHA and DPA than soy milk per 100 grams. Both soy milk and chicken contain significant amounts of alpha linoleic acid (ALA).
Soy Milk | Chicken | |
---|---|---|
alpha linoleic acid | 0.075 G | 0.1 G |
DHA | ~ | 0.031 G |
EPA | ~ | 0.008 G |
DPA | ~ | 0.016 G |
Total | 0.075 G | 0.155 G |
Comparing omega-6 fatty acids, chicken has more linoleic acid than soy milk per 100 grams.
Soy Milk | Chicken | |
---|---|---|
linoleic acid | 0.584 G | 1.818 G |
other omega 6 | ~ | 0.02 G |
Total | 0.584 G | 1.838 G |
The comparison below is by weight, but sometimes 100g isn't that intuitive of a measurement for food. View a custom portion comparison (e.g. cups, oz, package).
You can try adding or subtracting the amount of either Soy Milk or Chicken .
Soy Milk g
()
|
Daily Values (%) |
Cooked Chicken g
()
|
|||||
---|---|---|---|---|---|---|---|
KCAL % |
|
5% | calories | 5% |
|
KCAL % | |
G % |
|
5% | carbohydrates | 5% |
|
G % | |
G % |
|
5% | dietary fiber | 5% |
|
G % | |
G | 5% | sugar | 5% | G | |||
G % |
|
5% | total fat | 5% |
|
G % | |
G % |
|
5% | saturated fat | 5% |
|
G % | |
G | 5% | monounsaturated fat | 5% | G | |||
G | 5% | polyunsaturated fat | 5% | G | |||
G | 5% | trans fat | 5% | G | |||
MG | 5% | cholesterol | 5% | MG | |||
MG % |
|
5% | sodium | 5% |
|
MG % | |
5% | Vitamins and Minerals | 5% | |||||
UG % |
|
5% | Vitamin A | 5% |
|
UG % | |
MG % |
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5% | Vitamin C | 5% |
|
MG % | |
IU % |
|
5% | Vitamin D | 5% |
|
IU % | |
MG % |
|
5% | calcium | 5% |
|
MG % | |
MG % |
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5% | iron | 5% |
|
MG % | |
MG % |
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5% | magnesium | 5% |
|
MG % | |
MG % |
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5% | potassium | 5% |
|
MG % | |
MG % |
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5% | thiamin (Vit B1) | 5% |
|
MG % | |
MG % |
|
5% | riboflavin (Vit B2) | 5% |
|
MG % | |
MG % |
|
5% | niacin (Vit B3) | 5% |
|
MG % | |
MG % |
|
5% | Vitamin B6 | 5% |
|
MG % | |
MG % |
|
5% | pantothenic acid (Vit B5) | 5% |
|
MG % | |
UG % |
|
5% | folate (Vit B9) | 5% |
|
UG % | |
UG % |
|
5% | Vitamin B12 | 5% |
|
UG % | |
MG % |
|
5% | Vitamin E | 5% |
|
MG % | |
UG % |
|
5% | Vitamin K | 5% |
|
UG % | |
G % |
|
5% | protein | 5% |
|
G % | |
UG % |
|
5% | biotin (Vit B7) | 5% |
|
UG % | |
MG % |
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5% | choline | 5% |
|
MG % | |
MG % |
|
5% | chlorine | 5% |
|
MG % | |
UG % |
|
5% | chromium | 5% |
|
UG % | |
MG % |
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5% | copper | 5% |
|
MG % | |
UG % |
|
5% | fluoride | 5% |
|
UG % | |
UG % |
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5% | iodine | 5% |
|
UG % | |
MG % |
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5% | manganese | 5% |
|
MG % | |
UG % |
|
5% | molybdenum | 5% |
|
UG % | |
MG % |
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5% | phosphorus | 5% |
|
MG % | |
UG % |
|
5% | selenium | 5% |
|
UG % | |
MG % |
|
5% | zinc | 5% |
|
MG % | |
G | 5% | Water | 5% | G | |||
G | 5% | Starch | 5% | G | |||
G | 5% | Alcohol | 5% | G | |||