Soy Milk vs. Collard Greens

Nutrition comparison of Soy Milk and Collard Greens


Ever wonder how your favorite foods stack up against each other in terms of nutrition?

We compared the nutritional contents of soy milk versus collard greens (100g each) below using 2020 USDA and NIH data[1].

For a quick recap of significant nutrients and differences in soy milk and collard greens:

  • Both collard greens and soy milk are high in calcium.
  • Collard green has more pantothenic acid, Vitamin B6 and folate, however, soy milk contains more Vitamin B12.
  • Collard green is a great source of potassium.
  • Collard green is an excellent source of Vitamin A, Vitamin C, Vitamin K and dietary fiber.
Detailed nutritional comparison of soy milk and collard greens is analyzed below. You can also visualize the nutritional comparison for a custom portion or serving size and see how the nutrition compares.

USDA sources for nutritional information: Soy Milk (Soy milk, fortified) and Collard Greens (Collards, raw) . Have a correction or suggestions? Shoot us an email.


Image of Soy Milk src
Image of Collard Greens src

Calories and Carbs

calories

Collard greens and soy milk contain similar amounts of calories - collard green has 32 calories per 100 grams and soy milk has 43 calories.

For macronutrient ratios, soy milk is lighter in protein, lighter in carbs and heavier in fat compared to collard greens per calorie. Soy milk has a macronutrient ratio of 24:45:31 and for collard greens, 31:55:14 for protein, carbohydrates and fat from calories.

Macro Ratios from Calories:

Soy Milk Collard Greens
Protein 24% 31%
Carbohydrates 45% 55%
Fat 31% 14%
Alcohol ~ ~

carbohydrates

Collard greens and soy milk contain similar amounts of carbs - collard green has 5.4g of total carbs per 100 grams and soy milk has 4.9g of carbohydrates.

dietary fiber

Collard green is an excellent source of dietary fiber and it has 19 times more dietary fiber than soy milk - collard green has 4g of dietary fiber per 100 grams and soy milk has 0.2g of dietary fiber.

sugar

Collard greens and soy milk contain similar amounts of sugar - collard green has 0.46g of sugar per 100 grams and soy milk has 3.7g of sugar.

Protein

protein

Collard greens and soy milk contain similar amounts of protein - collard green has 3g of protein per 100 grams and soy milk has 2.6g of protein.

Fat

saturated fat

Both collard greens and soy milk are low in saturated fat - collard green has 0.06g of saturated fat per 100 grams and soy milk has 0.21g of saturated fat.

Vitamins

Vitamin C

Collard green is an excellent source of Vitamin C and it has more Vitamin C than soy milk - collard green has 35.3mg of Vitamin C per 100 grams and soy milk does not contain significant amounts.

Vitamin A

Collard green is an excellent source of Vitamin A and it has 356% more Vitamin A than soy milk - collard green has 251ug of Vitamin A per 100 grams and soy milk has 55ug of Vitamin A.

Vitamin D

Soy milk has more Vitamin D than collard green - soy milk has 3.7iu of Vitamin D per 100 grams and collard green does not contain significant amounts.

Vitamin E

Collard green has 19 times more Vitamin E than soy milk - collard green has 2.3mg of Vitamin E per 100 grams and soy milk has 0.11mg of Vitamin E.

Vitamin K

Collard green is an excellent source of Vitamin K and it has 144 times more Vitamin K than soy milk - collard green has 437.1ug of Vitamin K per 100 grams and soy milk has 3ug of Vitamin K.

The B Vitamins

Collard green has more pantothenic acid, Vitamin B6 and folate, however, soy milk contains more Vitamin B12. Both soy milk and collard greens contain significant amounts of thiamin, riboflavin and niacin.

Soy Milk Collard Greens
Thiamin 0.029 MG 0.054 MG
Riboflavin 0.184 MG 0.13 MG
Niacin 0.425 MG 0.742 MG
Pantothenic acid ~ 0.267 MG
Vitamin B6 0.031 MG 0.165 MG
Folate 9 UG 129 UG
Vitamin B12 0.85 UG ~

Minerals

calcium

Both collard greens and soy milk are high in calcium. Collard green has 89% more calcium than soy milk - collard green has 232mg of calcium per 100 grams and soy milk has 123mg of calcium.

iron

Collard greens and soy milk contain similar amounts of iron - collard green has 0.47mg of iron per 100 grams and soy milk has 0.42mg of iron.

potassium

Collard green is a great source of potassium and it has 75% more potassium than soy milk - collard green has 213mg of potassium per 100 grams and soy milk has 122mg of potassium.

Antioxidants and Phytonutrients

carotenoids

Carotenoids are micronutrients commonly found in plants and some animal products. An example is beta-carotene, the notable carotenoid which is a popular source of Vitamin A.[4][5]

For specific types of carotenoids,

Soy Milk Collard Greens
beta-carotene 2 UG 2991 UG
alpha-carotene ~ 14 UG
lutein + zeaxanthin ~ 4323 UG

Omega-3 and Omega-6

omega 3s

For omega-3 fatty acids, both soy milk and collard greens contain significant amounts of alpha linoleic acid (ALA).

Soy Milk Collard Greens
alpha linoleic acid 0.075 G 0.108 G
Total 0.075 G 0.108 G

omega 6s

Comparing omega-6 fatty acids, soy milk has more linoleic acid than collard green per 100 grams.

Soy Milk Collard Greens
linoleic acid 0.584 G 0.082 G
other omega 6 ~ 0.002 G
Total 0.584 G 0.084 G



Customize your serving size


The comparison below is by weight, but sometimes 100g isn't that intuitive of a measurement for food. View a custom portion comparison (e.g. cups, oz, package).

You can try adding or subtracting the amount of either Soy Milk or Collard Greens .

Note: The specific food items compared are: Soy Milk (Soy milk, fortified) and Collard Greens (Collards, raw) .

Soy Milk g

()
Daily Values (%)

Collard Greens g

()
KCAL %
calories
KCAL %
G %
carbohydrates
G %
G %
dietary fiber
G %
G sugar G
G %
total fat
G %
G %
saturated fat
G %
G monounsaturated fat G
G polyunsaturated fat G
G trans fat G
MG cholesterol MG
MG %
sodium
MG %
Vitamins and Minerals
UG %
Vitamin A
UG %
MG %
Vitamin C
MG %
IU %
Vitamin D
IU %
MG %
calcium
MG %
MG %
iron
MG %
MG %
magnesium
MG %
MG %
potassium
MG %
MG %
thiamin (Vit B1)
MG %
MG %
riboflavin (Vit B2)
MG %
MG %
niacin (Vit B3)
MG %
MG %
Vitamin B6
MG %
MG %
pantothenic acid (Vit B5)
MG %
UG %
folate (Vit B9)
UG %
UG %
Vitamin B12
UG %
MG %
Vitamin E
MG %
UG %
Vitamin K
UG %
G %
protein
G %
UG %
biotin (Vit B7)
UG %
MG %
choline
MG %
MG %
chlorine
MG %
UG %
chromium
UG %
MG %
copper
MG %
UG %
fluoride
UG %
UG %
iodine
UG %
MG %
manganese
MG %
UG %
molybdenum
UG %
MG %
phosphorus
MG %
UG %
selenium
UG %
MG %
zinc
MG %
G Water G
G Starch G
G Alcohol G


FAQ

Does collard greens or soy milk contain more calories in 100 grams?
Collard greens and soy milk contain similar amounts of calories - collard green has 32 calories in 100g and soy milk has 43 calories.

Is collard greens or soy milk better for protein?
Collard greens and soy milk contain similar amounts of protein - collard green has 3g of protein per 100 grams and soy milk has 2.6g of protein.

Does collard greens or soy milk have more carbohydrates?
By weight, collard greens and soy milk contain similar amounts of carbs - collard green has 5.4g of carbs for 100g and soy milk has 4.9g of carbohydrates.

Does collard greens or soy milk contain more calcium?
Both collard greens and soy milk are high in calcium. Collard green has 90% more calcium than soy milk - collard green has 232mg of calcium in 100 grams and soy milk has 123mg of calcium.