Ever wonder how your favorite foods stack up against each other in terms of nutrition?
We compared the nutritional contents of
apple
versus
soy sauce
(100g each)
below using 2020 USDA and NIH data[1].
For a quick recap of significant nutrients and differences in apple and soy sauce:
Apple and soy sauce contain similar amounts of calories - apple has 52 calories per 100 grams and soy sauce has 53 calories.
Apple | Soy Sauce | |
---|---|---|
Protein | 2% | 56% |
Carbohydrates | 95% | 34% |
Fat | 3% | 9% |
Alcohol | ~ | ~ |
Soy sauce has 64% less carbohydrates than apple - apple has 13.8g of total carbs per 100 grams and soy sauce has 4.9g of carbohydrates.
Apple is a great source of dietary fiber and it has 200% more dietary fiber than soy sauce - apple has 2.4g of dietary fiber per 100 grams and soy sauce has 0.8g of dietary fiber.
Soy sauce has 24.9 times less sugar than apple - apple has 10.4g of sugar per 100 grams and soy sauce has 0.4g of sugar.
Soy sauce is a great source of protein and it has 30 times more protein than apple - apple has 0.26g of protein per 100 grams and soy sauce has 8.1g of protein.
Both apple and soy sauce are low in saturated fat - apple has 0.03g of saturated fat per 100 grams and soy sauce has 0.07g of saturated fat.
Apple has more Vitamin C than soy sauce - apple has 4.6mg of Vitamin C per 100 grams and soy sauce does not contain significant amounts.
Apple and soy sauce contain similar amounts of Vitamin A - apple has 3ug of Vitamin A per 100 grams and soy sauce does not contain significant amounts.
Apple and soy sauce contain similar amounts of Vitamin E - apple has 0.18mg of Vitamin E per 100 grams and soy sauce does not contain significant amounts.
Apple and soy sauce contain similar amounts of Vitamin K - apple has 2.2ug of Vitamin K per 100 grams and soy sauce does not contain significant amounts.
Soy sauce has more riboflavin, niacin, pantothenic acid, Vitamin B6 and folate. Both apple and soy sauce contain significant amounts of thiamin.
Apple | Soy Sauce | |
---|---|---|
Thiamin | 0.017 MG | 0.033 MG |
Riboflavin | 0.026 MG | 0.165 MG |
Niacin | 0.091 MG | 2.196 MG |
Pantothenic acid | 0.061 MG | 0.297 MG |
Vitamin B6 | 0.041 MG | 0.148 MG |
Folate | 3 UG | 14 UG |
Soy sauce has 450% more calcium than apple - apple has 6mg of calcium per 100 grams and soy sauce has 33mg of calcium.
Soy sauce has 11 times more iron than apple - apple has 0.12mg of iron per 100 grams and soy sauce has 1.5mg of iron.
Soy sauce is an excellent source of potassium and it has 307% more potassium than apple - apple has 107mg of potassium per 100 grams and soy sauce has 435mg of potassium.
For omega-3 fatty acids, soy sauce has more alpha linoleic acid (ALA) than apple per 100 grams.
Apple | Soy Sauce | |
---|---|---|
alpha linoleic acid | 0.009 G | 0.029 G |
Total | 0.009 G | 0.029 G |
Comparing omega-6 fatty acids, soy sauce has more linoleic acid than apple per 100 grams.
Apple | Soy Sauce | |
---|---|---|
linoleic acid | 0.043 G | 0.234 G |
Total | 0.043 G | 0.234 G |
The comparison below is by weight, but sometimes 100g isn't that intuitive of a measurement for food. View a custom portion comparison (e.g. cups, oz, package).
You can try adding or subtracting the amount of either Apple or Soy Sauce .
Apple g
()
|
Daily Values (%) |
Soy Sauce g
()
|
|||||
---|---|---|---|---|---|---|---|
KCAL % |
|
5% | calories | 5% |
|
KCAL % | |
G % |
|
5% | carbohydrates | 5% |
|
G % | |
G % |
|
5% | dietary fiber | 5% |
|
G % | |
G | 5% | sugar | 5% | G | |||
G % |
|
5% | total fat | 5% |
|
G % | |
G % |
|
5% | saturated fat | 5% |
|
G % | |
G | 5% | monounsaturated fat | 5% | G | |||
G | 5% | polyunsaturated fat | 5% | G | |||
G | 5% | trans fat | 5% | G | |||
MG | 5% | cholesterol | 5% | MG | |||
MG % |
|
5% | sodium | 5% |
|
MG % | |
5% | Vitamins and Minerals | 5% | |||||
UG % |
|
5% | Vitamin A | 5% |
|
UG % | |
MG % |
|
5% | Vitamin C | 5% |
|
MG % | |
IU % |
|
5% | Vitamin D | 5% |
|
IU % | |
MG % |
|
5% | calcium | 5% |
|
MG % | |
MG % |
|
5% | iron | 5% |
|
MG % | |
MG % |
|
5% | magnesium | 5% |
|
MG % | |
MG % |
|
5% | potassium | 5% |
|
MG % | |
MG % |
|
5% | thiamin (Vit B1) | 5% |
|
MG % | |
MG % |
|
5% | riboflavin (Vit B2) | 5% |
|
MG % | |
MG % |
|
5% | niacin (Vit B3) | 5% |
|
MG % | |
MG % |
|
5% | Vitamin B6 | 5% |
|
MG % | |
MG % |
|
5% | pantothenic acid (Vit B5) | 5% |
|
MG % | |
UG % |
|
5% | folate (Vit B9) | 5% |
|
UG % | |
UG % |
|
5% | Vitamin B12 | 5% |
|
UG % | |
MG % |
|
5% | Vitamin E | 5% |
|
MG % | |
UG % |
|
5% | Vitamin K | 5% |
|
UG % | |
G % |
|
5% | protein | 5% |
|
G % | |
UG % |
|
5% | biotin (Vit B7) | 5% |
|
UG % | |
MG % |
|
5% | choline | 5% |
|
MG % | |
MG % |
|
5% | chlorine | 5% |
|
MG % | |
UG % |
|
5% | chromium | 5% |
|
UG % | |
MG % |
|
5% | copper | 5% |
|
MG % | |
UG % |
|
5% | fluoride | 5% |
|
UG % | |
UG % |
|
5% | iodine | 5% |
|
UG % | |
MG % |
|
5% | manganese | 5% |
|
MG % | |
UG % |
|
5% | molybdenum | 5% |
|
UG % | |
MG % |
|
5% | phosphorus | 5% |
|
MG % | |
UG % |
|
5% | selenium | 5% |
|
UG % | |
MG % |
|
5% | zinc | 5% |
|
MG % | |
G | 5% | Water | 5% | G | |||
G | 5% | Starch | 5% | G | |||
G | 5% | Alcohol | 5% | G | |||