Ever wonder how your favorite foods stack up against each other in terms of nutrition?
We compared the nutritional contents of
canned tuna
versus
soy sauce
(100g each)
below using 2020 USDA and NIH data[1].
For a quick recap of significant nutrients and differences in canned tuna and soy sauce:
Canned tuna is high in calories and soy sauce has 59% less calories than canned tuna - canned tuna has 128 calories per 100 grams and soy sauce has 53 calories.
Canned Tuna | Soy Sauce | |
---|---|---|
Protein | 78% | 56% |
Carbohydrates | ~ | 34% |
Fat | 22% | 9% |
Alcohol | ~ | ~ |
Both soy sauce and canned tuna are low in carbohydrates - soy sauce has 4.9g of total carbs per 100 grams and canned tuna does not contain significant amounts.
Soy sauce has more dietary fiber than canned tuna - soy sauce has 0.8g of dietary fiber per 100 grams and canned tuna does not contain significant amounts.
Soy sauce and canned tuna contain similar amounts of sugar - soy sauce has 0.4g of sugar per 100 grams and canned tuna does not contain significant amounts.
Both canned tuna and soy sauce are high in protein. Canned tuna has 190% more protein than soy sauce - canned tuna has 23.6g of protein per 100 grams and soy sauce has 8.1g of protein.
Both canned tuna and soy sauce are low in saturated fat - canned tuna has 0.79g of saturated fat per 100 grams and soy sauce has 0.07g of saturated fat.
Soy sauce has less cholesterol than canned tuna - canned tuna has 42mg of cholesterol per 100 grams and soy sauce does not contain significant amounts.
Canned tuna has more Vitamin A than soy sauce - canned tuna has 6ug of Vitamin A per 100 grams and soy sauce does not contain significant amounts.
Soy sauce has more thiamin, riboflavin, pantothenic acid and folate, however, canned tuna contains more niacin and Vitamin B12. Both canned tuna and soy sauce contain significant amounts of Vitamin B6.
Canned Tuna | Soy Sauce | |
---|---|---|
Thiamin | 0.008 MG | 0.033 MG |
Riboflavin | 0.044 MG | 0.165 MG |
Niacin | 5.799 MG | 2.196 MG |
Pantothenic acid | 0.124 MG | 0.297 MG |
Vitamin B6 | 0.217 MG | 0.148 MG |
Folate | 2 UG | 14 UG |
Vitamin B12 | 1.17 UG | ~ |
Soy sauce has 136% more calcium than canned tuna - canned tuna has 14mg of calcium per 100 grams and soy sauce has 33mg of calcium.
Soy sauce has 49% more iron than canned tuna - canned tuna has 0.97mg of iron per 100 grams and soy sauce has 1.5mg of iron.
Both canned tuna and soy sauce are high in potassium. Soy sauce has 84% more potassium than canned tuna - canned tuna has 237mg of potassium per 100 grams and soy sauce has 435mg of potassium.
For omega-3 fatty acids, canned tuna has more alpha linoleic acid (ALA), DHA, EPA and DPA than soy sauce per 100 grams.
Canned Tuna | Soy Sauce | |
---|---|---|
alpha linoleic acid | 0.071 G | 0.029 G |
DHA | 0.629 G | ~ |
EPA | 0.233 G | ~ |
DPA | 0.018 G | ~ |
Total | 0.951 G | 0.029 G |
Comparing omega-6 fatty acids, soy sauce has more linoleic acid than canned tuna per 100 grams.
Canned Tuna | Soy Sauce | |
---|---|---|
linoleic acid | 0.055 G | 0.234 G |
other omega 6 | 0.051 G | ~ |
Total | 0.106 G | 0.234 G |
The comparison below is by weight, but sometimes 100g isn't that intuitive of a measurement for food. View a custom portion comparison (e.g. cups, oz, package).
You can try adding or subtracting the amount of either Canned Tuna or Soy Sauce .
Note: The specific food items compared are: Canned Tuna (Fish, tuna, white, canned in water, without salt, drained solids) and Soy Sauce (Soy sauce made from soy and wheat (shoyu)) .
Canned Tuna g
()
|
Daily Values (%) |
Soy Sauce g
()
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KCAL % |
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5% | calories | 5% |
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KCAL % | |
G % |
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5% | carbohydrates | 5% |
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G % | |
G % |
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5% | dietary fiber | 5% |
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G % | |
G | 5% | sugar | 5% | G | |||
G % |
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5% | total fat | 5% |
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G % | |
G % |
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5% | saturated fat | 5% |
|
G % | |
G | 5% | monounsaturated fat | 5% | G | |||
G | 5% | polyunsaturated fat | 5% | G | |||
G | 5% | trans fat | 5% | G | |||
MG | 5% | cholesterol | 5% | MG | |||
MG % |
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5% | sodium | 5% |
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MG % | |
5% | Vitamins and Minerals | 5% | |||||
UG % |
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5% | Vitamin A | 5% |
|
UG % | |
MG % |
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5% | Vitamin C | 5% |
|
MG % | |
IU % |
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5% | Vitamin D | 5% |
|
IU % | |
MG % |
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5% | calcium | 5% |
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MG % | |
MG % |
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5% | iron | 5% |
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MG % | |
MG % |
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5% | magnesium | 5% |
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MG % | |
MG % |
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5% | potassium | 5% |
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MG % | |
MG % |
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5% | thiamin (Vit B1) | 5% |
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MG % | |
MG % |
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5% | riboflavin (Vit B2) | 5% |
|
MG % | |
MG % |
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5% | niacin (Vit B3) | 5% |
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MG % | |
MG % |
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5% | Vitamin B6 | 5% |
|
MG % | |
MG % |
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5% | pantothenic acid (Vit B5) | 5% |
|
MG % | |
UG % |
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5% | folate (Vit B9) | 5% |
|
UG % | |
UG % |
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5% | Vitamin B12 | 5% |
|
UG % | |
MG % |
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5% | Vitamin E | 5% |
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MG % | |
UG % |
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5% | Vitamin K | 5% |
|
UG % | |
G % |
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5% | protein | 5% |
|
G % | |
UG % |
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5% | biotin (Vit B7) | 5% |
|
UG % | |
MG % |
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5% | choline | 5% |
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MG % | |
MG % |
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5% | chlorine | 5% |
|
MG % | |
UG % |
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5% | chromium | 5% |
|
UG % | |
MG % |
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5% | copper | 5% |
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MG % | |
UG % |
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5% | fluoride | 5% |
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UG % | |
UG % |
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5% | iodine | 5% |
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UG % | |
MG % |
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5% | manganese | 5% |
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MG % | |
UG % |
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5% | molybdenum | 5% |
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UG % | |
MG % |
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5% | phosphorus | 5% |
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MG % | |
UG % |
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5% | selenium | 5% |
|
UG % | |
MG % |
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5% | zinc | 5% |
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MG % | |
G | 5% | Water | 5% | G | |||
G | 5% | Starch | 5% | G | |||
G | 5% | Alcohol | 5% | G | |||