Ever wonder how your favorite foods stack up against each other in terms of nutrition?
We compared the nutritional contents of
cottage cheese
versus
soy sauce
(100g each)
below using 2020 USDA and NIH data[1].
For a quick recap of significant nutrients and differences in cottage cheese and soy sauce:
Soy sauce has 46% less calories than cottage cheese - cottage cheese has 98 calories per 100 grams and soy sauce has 53 calories.
Cottage Cheese | Soy Sauce | |
---|---|---|
Protein | 46% | 56% |
Carbohydrates | 14% | 34% |
Fat | 40% | 9% |
Alcohol | ~ | ~ |
Both cottage cheese and soy sauce are low in carbohydrates - cottage cheese has 3.4g of total carbs per 100 grams and soy sauce has 4.9g of carbohydrates.
Soy sauce has more dietary fiber than cottage cheese - soy sauce has 0.8g of dietary fiber per 100 grams and cottage cheese does not contain significant amounts.
Cottage cheese and soy sauce contain similar amounts of sugar - cottage cheese has 2.7g of sugar per 100 grams and soy sauce has 0.4g of sugar.
Both cottage cheese and soy sauce are high in protein. Cottage cheese has 37% more protein than soy sauce - cottage cheese has 11.1g of protein per 100 grams and soy sauce has 8.1g of protein.
Soy sauce has 22.5 times less saturated fat than cottage cheese - cottage cheese has 1.7g of saturated fat per 100 grams and soy sauce has 0.07g of saturated fat.
Soy sauce has less cholesterol than cottage cheese - cottage cheese has 17mg of cholesterol per 100 grams and soy sauce does not contain significant amounts.
Cottage cheese has more Vitamin A than soy sauce - cottage cheese has 37ug of Vitamin A per 100 grams and soy sauce does not contain significant amounts.
Cottage cheese and soy sauce contain similar amounts of Vitamin D - cottage cheese has 3iu of Vitamin D per 100 grams and soy sauce does not contain significant amounts.
Cottage cheese and soy sauce contain similar amounts of Vitamin E - cottage cheese has 0.08mg of Vitamin E per 100 grams and soy sauce does not contain significant amounts.
Soy sauce has more niacin and Vitamin B6, however, cottage cheese contains more Vitamin B12. Both cottage cheese and soy sauce contain significant amounts of thiamin, riboflavin, pantothenic acid and folate.
Cottage Cheese | Soy Sauce | |
---|---|---|
Thiamin | 0.027 MG | 0.033 MG |
Riboflavin | 0.163 MG | 0.165 MG |
Niacin | 0.099 MG | 2.196 MG |
Pantothenic acid | 0.557 MG | 0.297 MG |
Vitamin B6 | 0.046 MG | 0.148 MG |
Folate | 12 UG | 14 UG |
Vitamin B12 | 0.43 UG | ~ |
Cottage cheese is an excellent source of calcium and it has 152% more calcium than soy sauce - cottage cheese has 83mg of calcium per 100 grams and soy sauce has 33mg of calcium.
Soy sauce has 19 times more iron than cottage cheese - cottage cheese has 0.07mg of iron per 100 grams and soy sauce has 1.5mg of iron.
Soy sauce is an excellent source of potassium and it has 318% more potassium than cottage cheese - cottage cheese has 104mg of potassium per 100 grams and soy sauce has 435mg of potassium.
For omega-3 fatty acids, both cottage cheese and soy sauce contain significant amounts of alpha linoleic acid (ALA).
Cottage Cheese | Soy Sauce | |
---|---|---|
alpha linoleic acid | 0.017 G | 0.029 G |
Total | 0.017 G | 0.029 G |
Comparing omega-6 fatty acids, soy sauce has more linoleic acid than cottage cheese per 100 grams.
Cottage Cheese | Soy Sauce | |
---|---|---|
linoleic acid | 0.105 G | 0.234 G |
Total | 0.105 G | 0.234 G |
The comparison below is by weight, but sometimes 100g isn't that intuitive of a measurement for food. View a custom portion comparison (e.g. cups, oz, package).
You can try adding or subtracting the amount of either Cottage Cheese or Soy Sauce .
Note: The specific food items compared are: Cottage Cheese (Cheese, cottage, creamed, large or small curd) and Soy Sauce (Soy sauce made from soy and wheat (shoyu)) .
Cottage Cheese g
()
|
Daily Values (%) |
Soy Sauce g
()
|
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KCAL % |
|
5% | calories | 5% |
|
KCAL % | |
G % |
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5% | carbohydrates | 5% |
|
G % | |
G % |
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5% | dietary fiber | 5% |
|
G % | |
G | 5% | sugar | 5% | G | |||
G % |
|
5% | total fat | 5% |
|
G % | |
G % |
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5% | saturated fat | 5% |
|
G % | |
G | 5% | monounsaturated fat | 5% | G | |||
G | 5% | polyunsaturated fat | 5% | G | |||
G | 5% | trans fat | 5% | G | |||
MG | 5% | cholesterol | 5% | MG | |||
MG % |
|
5% | sodium | 5% |
|
MG % | |
5% | Vitamins and Minerals | 5% | |||||
UG % |
|
5% | Vitamin A | 5% |
|
UG % | |
MG % |
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5% | Vitamin C | 5% |
|
MG % | |
IU % |
|
5% | Vitamin D | 5% |
|
IU % | |
MG % |
|
5% | calcium | 5% |
|
MG % | |
MG % |
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5% | iron | 5% |
|
MG % | |
MG % |
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5% | magnesium | 5% |
|
MG % | |
MG % |
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5% | potassium | 5% |
|
MG % | |
MG % |
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5% | thiamin (Vit B1) | 5% |
|
MG % | |
MG % |
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5% | riboflavin (Vit B2) | 5% |
|
MG % | |
MG % |
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5% | niacin (Vit B3) | 5% |
|
MG % | |
MG % |
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5% | Vitamin B6 | 5% |
|
MG % | |
MG % |
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5% | pantothenic acid (Vit B5) | 5% |
|
MG % | |
UG % |
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5% | folate (Vit B9) | 5% |
|
UG % | |
UG % |
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5% | Vitamin B12 | 5% |
|
UG % | |
MG % |
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5% | Vitamin E | 5% |
|
MG % | |
UG % |
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5% | Vitamin K | 5% |
|
UG % | |
G % |
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5% | protein | 5% |
|
G % | |
UG % |
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5% | biotin (Vit B7) | 5% |
|
UG % | |
MG % |
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5% | choline | 5% |
|
MG % | |
MG % |
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5% | chlorine | 5% |
|
MG % | |
UG % |
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5% | chromium | 5% |
|
UG % | |
MG % |
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5% | copper | 5% |
|
MG % | |
UG % |
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5% | fluoride | 5% |
|
UG % | |
UG % |
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5% | iodine | 5% |
|
UG % | |
MG % |
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5% | manganese | 5% |
|
MG % | |
UG % |
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5% | molybdenum | 5% |
|
UG % | |
MG % |
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5% | phosphorus | 5% |
|
MG % | |
UG % |
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5% | selenium | 5% |
|
UG % | |
MG % |
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5% | zinc | 5% |
|
MG % | |
G | 5% | Water | 5% | G | |||
G | 5% | Starch | 5% | G | |||
G | 5% | Alcohol | 5% | G | |||