Ever wonder how your favorite foods stack up against each other in terms of nutrition?
We compared the nutritional contents of
grapefruit
versus
soy sauce
(100g each)
below using 2020 USDA and NIH data[1].
For a quick recap of significant nutrients and differences in grapefruit and soy sauce:
Soy sauce and grapefruit contain similar amounts of calories - soy sauce has 53 calories per 100 grams and grapefruit has 42 calories.
Grapefruit | Soy Sauce | |
---|---|---|
Protein | 7% | 56% |
Carbohydrates | 91% | 34% |
Fat | 2% | 9% |
Alcohol | ~ | ~ |
Soy sauce and grapefruit contain similar amounts of carbs - soy sauce has 4.9g of total carbs per 100 grams and grapefruit has 10.7g of carbohydrates.
Grapefruit has 100% more dietary fiber than soy sauce - soy sauce has 0.8g of dietary fiber per 100 grams and grapefruit has 1.6g of dietary fiber.
Soy sauce has 16.2 times less sugar than grapefruit - soy sauce has 0.4g of sugar per 100 grams and grapefruit has 6.9g of sugar.
Soy sauce is a great source of protein and it has 957% more protein than grapefruit - soy sauce has 8.1g of protein per 100 grams and grapefruit has 0.77g of protein.
Both soy sauce and grapefruit are low in saturated fat - soy sauce has 0.07g of saturated fat per 100 grams and grapefruit has 0.02g of saturated fat.
Grapefruit is an excellent source of Vitamin C and it has more Vitamin C than soy sauce - grapefruit has 31.2mg of Vitamin C per 100 grams and soy sauce does not contain significant amounts.
Grapefruit has more Vitamin A than soy sauce - grapefruit has 58ug of Vitamin A per 100 grams and soy sauce does not contain significant amounts.
Grapefruit and soy sauce contain similar amounts of Vitamin E - grapefruit has 0.13mg of Vitamin E per 100 grams and soy sauce does not contain significant amounts.
Soy sauce has more riboflavin, niacin and Vitamin B6. Both grapefruit and soy sauce contain significant amounts of thiamin, pantothenic acid and folate.
Grapefruit | Soy Sauce | |
---|---|---|
Thiamin | 0.043 MG | 0.033 MG |
Riboflavin | 0.031 MG | 0.165 MG |
Niacin | 0.204 MG | 2.196 MG |
Pantothenic acid | 0.262 MG | 0.297 MG |
Vitamin B6 | 0.053 MG | 0.148 MG |
Folate | 13 UG | 14 UG |
Soy sauce has 50% more calcium than grapefruit - soy sauce has 33mg of calcium per 100 grams and grapefruit has 22mg of calcium.
Soy sauce has 17 times more iron than grapefruit - soy sauce has 1.5mg of iron per 100 grams and grapefruit has 0.08mg of iron.
Soy sauce is an excellent source of potassium and it has 222% more potassium than grapefruit - soy sauce has 435mg of potassium per 100 grams and grapefruit has 135mg of potassium.
For omega-3 fatty acids, soy sauce has more alpha linoleic acid (ALA) than grapefruit per 100 grams.
Grapefruit | Soy Sauce | |
---|---|---|
alpha linoleic acid | 0.008 G | 0.029 G |
Total | 0.008 G | 0.029 G |
Comparing omega-6 fatty acids, soy sauce has more linoleic acid than grapefruit per 100 grams.
Grapefruit | Soy Sauce | |
---|---|---|
linoleic acid | 0.029 G | 0.234 G |
Total | 0.029 G | 0.234 G |
The comparison below is by weight, but sometimes 100g isn't that intuitive of a measurement for food. View a custom portion comparison (e.g. cups, oz, package).
You can try adding or subtracting the amount of either Grapefruit or Soy Sauce .
Note: The specific food items compared are: Grapefruit (Grapefruit, raw, pink and red, all areas) and Soy Sauce (Soy sauce made from soy and wheat (shoyu)) .
Grapefruit g
()
|
Daily Values (%) |
Soy Sauce g
()
|
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KCAL % |
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5% | calories | 5% |
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KCAL % | |
G % |
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5% | carbohydrates | 5% |
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G % | |
G % |
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5% | dietary fiber | 5% |
|
G % | |
G | 5% | sugar | 5% | G | |||
G % |
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5% | total fat | 5% |
|
G % | |
G % |
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5% | saturated fat | 5% |
|
G % | |
G | 5% | monounsaturated fat | 5% | G | |||
G | 5% | polyunsaturated fat | 5% | G | |||
G | 5% | trans fat | 5% | G | |||
MG | 5% | cholesterol | 5% | MG | |||
MG % |
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5% | sodium | 5% |
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MG % | |
5% | Vitamins and Minerals | 5% | |||||
UG % |
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5% | Vitamin A | 5% |
|
UG % | |
MG % |
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5% | Vitamin C | 5% |
|
MG % | |
IU % |
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5% | Vitamin D | 5% |
|
IU % | |
MG % |
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5% | calcium | 5% |
|
MG % | |
MG % |
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5% | iron | 5% |
|
MG % | |
MG % |
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5% | magnesium | 5% |
|
MG % | |
MG % |
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5% | potassium | 5% |
|
MG % | |
MG % |
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5% | thiamin (Vit B1) | 5% |
|
MG % | |
MG % |
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5% | riboflavin (Vit B2) | 5% |
|
MG % | |
MG % |
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5% | niacin (Vit B3) | 5% |
|
MG % | |
MG % |
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5% | Vitamin B6 | 5% |
|
MG % | |
MG % |
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5% | pantothenic acid (Vit B5) | 5% |
|
MG % | |
UG % |
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5% | folate (Vit B9) | 5% |
|
UG % | |
UG % |
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5% | Vitamin B12 | 5% |
|
UG % | |
MG % |
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5% | Vitamin E | 5% |
|
MG % | |
UG % |
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5% | Vitamin K | 5% |
|
UG % | |
G % |
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5% | protein | 5% |
|
G % | |
UG % |
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5% | biotin (Vit B7) | 5% |
|
UG % | |
MG % |
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5% | choline | 5% |
|
MG % | |
MG % |
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5% | chlorine | 5% |
|
MG % | |
UG % |
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5% | chromium | 5% |
|
UG % | |
MG % |
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5% | copper | 5% |
|
MG % | |
UG % |
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5% | fluoride | 5% |
|
UG % | |
UG % |
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5% | iodine | 5% |
|
UG % | |
MG % |
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5% | manganese | 5% |
|
MG % | |
UG % |
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5% | molybdenum | 5% |
|
UG % | |
MG % |
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5% | phosphorus | 5% |
|
MG % | |
UG % |
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5% | selenium | 5% |
|
UG % | |
MG % |
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5% | zinc | 5% |
|
MG % | |
G | 5% | Water | 5% | G | |||
G | 5% | Starch | 5% | G | |||
G | 5% | Alcohol | 5% | G | |||