Ever wonder how your favorite foods stack up against each other in terms of nutrition?
We compared the nutritional contents of
silken tofu
versus
soy sauce
(100g each)
below using 2020 USDA and NIH data[1].
For a quick recap of significant nutrients and differences in silken tofu and soy sauce:
Silken tofu and soy sauce contain similar amounts of calories - silken tofu has 61 calories per 100 grams and soy sauce has 53 calories.
Silken Tofu | Soy Sauce | |
---|---|---|
Protein | 43% | 56% |
Carbohydrates | 7% | 34% |
Fat | 50% | 9% |
Alcohol | ~ | ~ |
Both silken tofu and soy sauce are low in carbohydrates - silken tofu has 1.2g of total carbs per 100 grams and soy sauce has 4.9g of carbohydrates.
Soy sauce has 300% more dietary fiber than silken tofu - silken tofu has 0.2g of dietary fiber per 100 grams and soy sauce has 0.8g of dietary fiber.
Silken tofu and soy sauce contain similar amounts of sugar - silken tofu has 0.7g of sugar per 100 grams and soy sauce has 0.4g of sugar.
Silken tofu and soy sauce contain similar amounts of protein - silken tofu has 7.2g of protein per 100 grams and soy sauce has 8.1g of protein.
Both silken tofu and soy sauce are low in saturated fat - silken tofu has 0.53g of saturated fat per 100 grams and soy sauce has 0.07g of saturated fat.
Silken tofu and soy sauce contain similar amounts of Vitamin C - silken tofu has 0.2mg of Vitamin C per 100 grams and soy sauce does not contain significant amounts.
Silken tofu and soy sauce contain similar amounts of Vitamin A - silken tofu has 2.1ug of Vitamin A per 100 grams and soy sauce does not contain significant amounts.
Silken tofu and soy sauce contain similar amounts of Vitamin E - silken tofu has 0.01mg of Vitamin E per 100 grams and soy sauce does not contain significant amounts.
Silken tofu and soy sauce contain similar amounts of Vitamin K - silken tofu has 2ug of Vitamin K per 100 grams and soy sauce does not contain significant amounts.
Soy sauce has more riboflavin, niacin, pantothenic acid and Vitamin B6, however, silken tofu contains more folate. Both silken tofu and soy sauce contain significant amounts of thiamin.
Silken Tofu | Soy Sauce | |
---|---|---|
Thiamin | 0.047 MG | 0.033 MG |
Riboflavin | 0.037 MG | 0.165 MG |
Niacin | 0.535 MG | 2.196 MG |
Pantothenic acid | 0.051 MG | 0.297 MG |
Vitamin B6 | 0.052 MG | 0.148 MG |
Folate | 44 UG | 14 UG |
Silken tofu is an excellent source of calcium and it has 236% more calcium than soy sauce - silken tofu has 111mg of calcium per 100 grams and soy sauce has 33mg of calcium.
Silken tofu and soy sauce contain similar amounts of iron - silken tofu has 1.1mg of iron per 100 grams and soy sauce has 1.5mg of iron.
Soy sauce is an excellent source of potassium and it has 263% more potassium than silken tofu - silken tofu has 120mg of potassium per 100 grams and soy sauce has 435mg of potassium.
For omega-3 fatty acids, silken tofu has more alpha linoleic acid (ALA) than soy sauce per 100 grams.
Silken Tofu | Soy Sauce | |
---|---|---|
alpha linoleic acid | 0.246 G | 0.029 G |
Total | 0.246 G | 0.029 G |
Comparing omega-6 fatty acids, silken tofu has more linoleic acid than soy sauce per 100 grams.
Silken Tofu | Soy Sauce | |
---|---|---|
linoleic acid | 1.835 G | 0.234 G |
Total | 1.835 G | 0.234 G |
The comparison below is by weight, but sometimes 100g isn't that intuitive of a measurement for food. View a custom portion comparison (e.g. cups, oz, package).
You can try adding or subtracting the amount of either Silken Tofu or Soy Sauce .
Note: The specific food items compared are: Silken Tofu (Tofu, soft, prepared with calcium sulfate and magnesium chloride (nigari)) and Soy Sauce (Soy sauce made from soy and wheat (shoyu)) .
Silken Tofu g
()
|
Daily Values (%) |
Soy Sauce g
()
|
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KCAL % |
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5% | calories | 5% |
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KCAL % | |
G % |
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5% | carbohydrates | 5% |
|
G % | |
G % |
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5% | dietary fiber | 5% |
|
G % | |
G | 5% | sugar | 5% | G | |||
G % |
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5% | total fat | 5% |
|
G % | |
G % |
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5% | saturated fat | 5% |
|
G % | |
G | 5% | monounsaturated fat | 5% | G | |||
G | 5% | polyunsaturated fat | 5% | G | |||
G | 5% | trans fat | 5% | G | |||
MG | 5% | cholesterol | 5% | MG | |||
MG % |
|
5% | sodium | 5% |
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MG % | |
5% | Vitamins and Minerals | 5% | |||||
UG % |
|
5% | Vitamin A | 5% |
|
UG % | |
MG % |
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5% | Vitamin C | 5% |
|
MG % | |
IU % |
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5% | Vitamin D | 5% |
|
IU % | |
MG % |
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5% | calcium | 5% |
|
MG % | |
MG % |
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5% | iron | 5% |
|
MG % | |
MG % |
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5% | magnesium | 5% |
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MG % | |
MG % |
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5% | potassium | 5% |
|
MG % | |
MG % |
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5% | thiamin (Vit B1) | 5% |
|
MG % | |
MG % |
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5% | riboflavin (Vit B2) | 5% |
|
MG % | |
MG % |
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5% | niacin (Vit B3) | 5% |
|
MG % | |
MG % |
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5% | Vitamin B6 | 5% |
|
MG % | |
MG % |
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5% | pantothenic acid (Vit B5) | 5% |
|
MG % | |
UG % |
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5% | folate (Vit B9) | 5% |
|
UG % | |
UG % |
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5% | Vitamin B12 | 5% |
|
UG % | |
MG % |
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5% | Vitamin E | 5% |
|
MG % | |
UG % |
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5% | Vitamin K | 5% |
|
UG % | |
G % |
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5% | protein | 5% |
|
G % | |
UG % |
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5% | biotin (Vit B7) | 5% |
|
UG % | |
MG % |
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5% | choline | 5% |
|
MG % | |
MG % |
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5% | chlorine | 5% |
|
MG % | |
UG % |
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5% | chromium | 5% |
|
UG % | |
MG % |
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5% | copper | 5% |
|
MG % | |
UG % |
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5% | fluoride | 5% |
|
UG % | |
UG % |
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5% | iodine | 5% |
|
UG % | |
MG % |
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5% | manganese | 5% |
|
MG % | |
UG % |
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5% | molybdenum | 5% |
|
UG % | |
MG % |
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5% | phosphorus | 5% |
|
MG % | |
UG % |
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5% | selenium | 5% |
|
UG % | |
MG % |
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5% | zinc | 5% |
|
MG % | |
G | 5% | Water | 5% | G | |||
G | 5% | Starch | 5% | G | |||
G | 5% | Alcohol | 5% | G | |||