Ever wonder how your favorite foods stack up against each other in terms of nutrition?
We compared the nutritional contents of
soybean oil
versus
cooked
bacon
(100g each)
below using 2020 USDA and NIH data[1].
For a quick recap of significant nutrients and differences in soybean oil and bacon:
Both bacon and soybean oil are high in calories. Bacon is very similar to soybean oil for calories - bacon has 898 calories per 100 grams and soybean oil has 884 calories.
For macronutrient ratios, soybean oil is similar to bacon for protein, carbs and fat. Soybean oil has a macronutrient ratio of 0:0:100 and for bacon, 0:0:100 for protein, carbohydrates and fat from calories.
Macro Ratios from Calories:
Soybean Oil | Bacon | |
---|---|---|
Protein | ~ | ~ |
Carbohydrates | ~ | ~ |
Fat | 100% | 100% |
Alcohol | ~ | ~ |
Bacon and soybean oil contain similar amounts of protein - bacon has 0.07g of protein per 100 grams and soybean oil does not contain significant amounts.
Both bacon and soybean oil are high in saturated fat. Bacon has 110% more saturated fat than soybean oil - bacon has 32g of saturated fat per 100 grams and soybean oil has 15.3g of saturated fat.
Both soybean oil and bacon are low in trans fat - soybean oil has 0.68g of trans fat per 100 grams and bacon does not contain significant amounts.
Soybean oil has less cholesterol than bacon - bacon has 97mg of cholesterol per 100 grams and soybean oil does not contain significant amounts.
Bacon has more Vitamin A than soybean oil - bacon has 11ug of Vitamin A per 100 grams and soybean oil does not contain significant amounts.
Soybean oil is a great source of Vitamin E and it has more Vitamin E than bacon - soybean oil has 8.2mg of Vitamin E per 100 grams and bacon does not contain significant amounts.
Soybean oil is an excellent source of Vitamin K and it has more Vitamin K than bacon - soybean oil has 183.9ug of Vitamin K per 100 grams and bacon does not contain significant amounts.
Bacon has more riboflavin, niacin and Vitamin B12.
Soybean Oil | Bacon | |
---|---|---|
Thiamin | ~ | 0.004 MG |
Riboflavin | ~ | 0.015 MG |
Niacin | ~ | 0.725 MG |
Pantothenic acid | ~ | 0.007 MG |
Vitamin B6 | ~ | 0.005 MG |
Vitamin B12 | ~ | 0.09 UG |
Bacon and soybean oil contain similar amounts of calcium - bacon has 1mg of calcium per 100 grams and soybean oil does not contain significant amounts.
Bacon and soybean oil contain similar amounts of iron - bacon has 0.13mg of iron per 100 grams and soybean oil has 0.02mg of iron.
Bacon has more potassium than soybean oil - bacon has 15mg of potassium per 100 grams and soybean oil does not contain significant amounts.
For omega-3 fatty acids, soybean oil has more alpha linoleic acid (ALA) than bacon per 100 grams.
Soybean Oil | Bacon | |
---|---|---|
alpha linoleic acid | 7.034 G | 0.476 G |
Total | 7.034 G | 0.476 G |
Comparing omega-6 fatty acids, soybean oil has more linoleic acid than bacon per 100 grams.
Soybean Oil | Bacon | |
---|---|---|
other omega 6 | ~ | 0.442 G |
linoleic acid | 50.299 G | 9.426 G |
Total | 50.299 G | 9.868 G |
The comparison below is by weight, but sometimes 100g isn't that intuitive of a measurement for food. View a custom portion comparison (e.g. cups, oz, package).
You can try adding or subtracting the amount of either Soybean Oil or Bacon .
Note: The specific food items compared are: Soybean Oil (Oil, vegetable, soybean, refined) and Bacon (Pork, bacon, rendered fat, cooked) .
Soybean Oil g
()
|
Daily Values (%) |
Cooked Bacon g
()
|
|||||
---|---|---|---|---|---|---|---|
KCAL % |
|
5% | calories | 5% |
|
KCAL % | |
G % |
|
5% | carbohydrates | 5% |
|
G % | |
G % |
|
5% | dietary fiber | 5% |
|
G % | |
G | 5% | sugar | 5% | G | |||
G % |
|
5% | total fat | 5% |
|
G % | |
G % |
|
5% | saturated fat | 5% |
|
G % | |
G | 5% | monounsaturated fat | 5% | G | |||
G | 5% | polyunsaturated fat | 5% | G | |||
G | 5% | trans fat | 5% | G | |||
MG | 5% | cholesterol | 5% | MG | |||
MG % |
|
5% | sodium | 5% |
|
MG % | |
5% | Vitamins and Minerals | 5% | |||||
UG % |
|
5% | Vitamin A | 5% |
|
UG % | |
MG % |
|
5% | Vitamin C | 5% |
|
MG % | |
IU % |
|
5% | Vitamin D | 5% |
|
IU % | |
MG % |
|
5% | calcium | 5% |
|
MG % | |
MG % |
|
5% | iron | 5% |
|
MG % | |
MG % |
|
5% | magnesium | 5% |
|
MG % | |
MG % |
|
5% | potassium | 5% |
|
MG % | |
MG % |
|
5% | thiamin (Vit B1) | 5% |
|
MG % | |
MG % |
|
5% | riboflavin (Vit B2) | 5% |
|
MG % | |
MG % |
|
5% | niacin (Vit B3) | 5% |
|
MG % | |
MG % |
|
5% | Vitamin B6 | 5% |
|
MG % | |
MG % |
|
5% | pantothenic acid (Vit B5) | 5% |
|
MG % | |
UG % |
|
5% | folate (Vit B9) | 5% |
|
UG % | |
UG % |
|
5% | Vitamin B12 | 5% |
|
UG % | |
MG % |
|
5% | Vitamin E | 5% |
|
MG % | |
UG % |
|
5% | Vitamin K | 5% |
|
UG % | |
G % |
|
5% | protein | 5% |
|
G % | |
UG % |
|
5% | biotin (Vit B7) | 5% |
|
UG % | |
MG % |
|
5% | choline | 5% |
|
MG % | |
MG % |
|
5% | chlorine | 5% |
|
MG % | |
UG % |
|
5% | chromium | 5% |
|
UG % | |
MG % |
|
5% | copper | 5% |
|
MG % | |
UG % |
|
5% | fluoride | 5% |
|
UG % | |
UG % |
|
5% | iodine | 5% |
|
UG % | |
MG % |
|
5% | manganese | 5% |
|
MG % | |
UG % |
|
5% | molybdenum | 5% |
|
UG % | |
MG % |
|
5% | phosphorus | 5% |
|
MG % | |
UG % |
|
5% | selenium | 5% |
|
UG % | |
MG % |
|
5% | zinc | 5% |
|
MG % | |
G | 5% | Water | 5% | G | |||
G | 5% | Starch | 5% | G | |||
G | 5% | Alcohol | 5% | G | |||