Ever wonder how your favorite foods stack up against each other in terms of nutrition?
We compared the nutritional contents of
soybean oil
versus
scallion
(100g each)
below using 2020 USDA and NIH data[1].
For a quick recap of significant nutrients and differences in soybean oil and scallion:
Soybean oil is high in calories and scallion has 96% less calories than soybean oil - scallion has 32 calories per 100 grams and soybean oil has 884 calories.
For macronutrient ratios, soybean oil is lighter in protein, much lighter in carbs and much heavier in fat compared to scallion per calorie. Soybean oil has a macronutrient ratio of 0:0:100 and for scallion, 19:76:5 for protein, carbohydrates and fat from calories.
Macro Ratios from Calories:
Soybean Oil | Scallion | |
---|---|---|
Protein | ~ | 19% |
Carbohydrates | ~ | 76% |
Fat | 100% | 5% |
Alcohol | ~ | ~ |
Soybean oil has less carbohydrates than scallion - scallion has 7.3g of total carbs per 100 grams and soybean oil does not contain significant amounts.
Scallion is a great source of dietary fiber and it has more dietary fiber than soybean oil - scallion has 2.6g of dietary fiber per 100 grams and soybean oil does not contain significant amounts.
Soybean oil has less sugar than scallion - scallion has 2.3g of sugar per 100 grams and soybean oil does not contain significant amounts.
Scallion has more protein than soybean oil - scallion has 1.8g of protein per 100 grams and soybean oil does not contain significant amounts.
Soybean oil is high in saturated fat and scallion has 100% less saturated fat than soybean oil - scallion has 0.03g of saturated fat per 100 grams and soybean oil has 15.3g of saturated fat.
Both soybean oil and scallion are low in trans fat - soybean oil has 0.68g of trans fat per 100 grams and scallion does not contain significant amounts.
Scallion is an excellent source of Vitamin C and it has more Vitamin C than soybean oil - scallion has 18.8mg of Vitamin C per 100 grams and soybean oil does not contain significant amounts.
Scallion has more Vitamin A than soybean oil - scallion has 50ug of Vitamin A per 100 grams and soybean oil does not contain significant amounts.
Soybean oil is a great source of Vitamin E and it has 13 times more Vitamin E than scallion - scallion has 0.55mg of Vitamin E per 100 grams and soybean oil has 8.2mg of Vitamin E.
Both scallion and soybean oil are high in Vitamin K. Scallion has 13% more Vitamin K than soybean oil - scallion has 207ug of Vitamin K per 100 grams and soybean oil has 183.9ug of Vitamin K.
Scallion has more thiamin, riboflavin, niacin, pantothenic acid, Vitamin B6 and folate.
Soybean Oil | Scallion | |
---|---|---|
Thiamin | ~ | 0.055 MG |
Riboflavin | ~ | 0.08 MG |
Niacin | ~ | 0.525 MG |
Pantothenic acid | ~ | 0.075 MG |
Vitamin B6 | ~ | 0.061 MG |
Folate | ~ | 64 UG |
Scallion is an excellent source of calcium and it has more calcium than soybean oil - scallion has 72mg of calcium per 100 grams and soybean oil does not contain significant amounts.
Scallion has signficantly more iron than soybean oil - scallion has 1.5mg of iron per 100 grams and soybean oil has 0.02mg of iron.
Scallion is a great source of potassium and it has more potassium than soybean oil - scallion has 276mg of potassium per 100 grams and soybean oil does not contain significant amounts.
For omega-3 fatty acids, soybean oil has more alpha linoleic acid (ALA) than scallion per 100 grams.
Soybean Oil | Scallion | |
---|---|---|
alpha linoleic acid | 7.034 G | 0.004 G |
Total | 7.034 G | 0.004 G |
Comparing omega-6 fatty acids, soybean oil has more linoleic acid than scallion per 100 grams.
Soybean Oil | Scallion | |
---|---|---|
other omega 6 | 0.242 G | ~ |
linoleic acid | 50.299 G | 0.07 G |
Total | 50.541 G | 0.07 G |
The comparison below is by common portions, e.g. cups, packages. You can also see a more concrete comparison by weight at equal weight (by grams) comparison.
Note: The specific food items compared are: Soybean Oil (Oil, vegetable, soybean, refined) and Scallion (Onions, spring or scallions (includes tops and bulb), raw) .
Soybean Oil g
()
|
Daily Values (%) |
Scallion g
()
|
|||||
---|---|---|---|---|---|---|---|
KCAL % |
|
5% | calories | 5% |
|
KCAL % | |
G % |
|
5% | carbohydrates | 5% |
|
G % | |
G % |
|
5% | dietary fiber | 5% |
|
G % | |
G | 5% | sugar | 5% | G | |||
G % |
|
5% | total fat | 5% |
|
G % | |
G % |
|
5% | saturated fat | 5% |
|
G % | |
G | 5% | monounsaturated fat | 5% | G | |||
G | 5% | polyunsaturated fat | 5% | G | |||
G | 5% | trans fat | 5% | G | |||
MG | 5% | cholesterol | 5% | MG | |||
MG % |
|
5% | sodium | 5% |
|
MG % | |
5% | Vitamins and Minerals | 5% | |||||
UG % |
|
5% | Vitamin A | 5% |
|
UG % | |
MG % |
|
5% | Vitamin C | 5% |
|
MG % | |
IU % |
|
5% | Vitamin D | 5% |
|
IU % | |
MG % |
|
5% | calcium | 5% |
|
MG % | |
MG % |
|
5% | iron | 5% |
|
MG % | |
MG % |
|
5% | magnesium | 5% |
|
MG % | |
MG % |
|
5% | potassium | 5% |
|
MG % | |
MG % |
|
5% | thiamin (Vit B1) | 5% |
|
MG % | |
MG % |
|
5% | riboflavin (Vit B2) | 5% |
|
MG % | |
MG % |
|
5% | niacin (Vit B3) | 5% |
|
MG % | |
MG % |
|
5% | Vitamin B6 | 5% |
|
MG % | |
MG % |
|
5% | pantothenic acid (Vit B5) | 5% |
|
MG % | |
UG % |
|
5% | folate (Vit B9) | 5% |
|
UG % | |
UG % |
|
5% | Vitamin B12 | 5% |
|
UG % | |
MG % |
|
5% | Vitamin E | 5% |
|
MG % | |
UG % |
|
5% | Vitamin K | 5% |
|
UG % | |
G % |
|
5% | protein | 5% |
|
G % | |
UG % |
|
5% | biotin (Vit B7) | 5% |
|
UG % | |
MG % |
|
5% | choline | 5% |
|
MG % | |
MG % |
|
5% | chlorine | 5% |
|
MG % | |
UG % |
|
5% | chromium | 5% |
|
UG % | |
MG % |
|
5% | copper | 5% |
|
MG % | |
UG % |
|
5% | fluoride | 5% |
|
UG % | |
UG % |
|
5% | iodine | 5% |
|
UG % | |
MG % |
|
5% | manganese | 5% |
|
MG % | |
UG % |
|
5% | molybdenum | 5% |
|
UG % | |
MG % |
|
5% | phosphorus | 5% |
|
MG % | |
UG % |
|
5% | selenium | 5% |
|
UG % | |
MG % |
|
5% | zinc | 5% |
|
MG % | |
G | 5% | Water | 5% | G | |||
G | 5% | Starch | 5% | G | |||
G | 5% | Alcohol | 5% | G | |||