Ever wonder how your favorite foods stack up against each other in terms of nutrition?
We compared the nutritional contents of
cooked
pork
versus
spam
(100g each)
below using 2020 USDA and NIH data[1].
For a quick recap of significant nutrients and differences in pork and spam:
Both pork and spam are high in calories. Pork is very similar to spam for calories - pork has 297 calories per 100 grams and spam has 293 calories.
For macronutrient ratios, pork is heavier in protein, lighter in carbs and lighter in fat compared to spam per calorie. Pork has a macronutrient ratio of 35:0:65 and for spam, 17:5:78 for protein, carbohydrates and fat from calories.
Macro Ratios from Calories:
Pork | Spam | |
---|---|---|
Protein | 35% | 17% |
Carbohydrates | ~ | 5% |
Fat | 65% | 78% |
Alcohol | ~ | ~ |
Both spam and pork are low in carbohydrates - spam has 3.4g of total carbs per 100 grams and pork does not contain significant amounts.
Both pork and spam are high in protein. Pork has 106% more protein than spam - pork has 25.7g of protein per 100 grams and spam has 12.5g of protein.
Both pork and spam are high in saturated fat. Spam has 15% more saturated fat than pork - pork has 7.7g of saturated fat per 100 grams and spam has 8.9g of saturated fat.
Pork and spam contain similar amounts of cholesterol - pork has 94mg of cholesterol per 100 grams and spam has 76mg of cholesterol.
Spam is an excellent source of Vitamin C and it has 60 times more Vitamin C than pork - pork has 0.7mg of Vitamin C per 100 grams and spam has 43mg of Vitamin C.
Pork and spam contain similar amounts of Vitamin A - pork has 2ug of Vitamin A per 100 grams and spam does not contain significant amounts.
Pork and spam contain similar amounts of Vitamin D - pork has 21iu of Vitamin D per 100 grams and spam has 23iu of Vitamin D.
Pork and spam contain similar amounts of Vitamin E - pork has 0.21mg of Vitamin E per 100 grams and spam has 0.24mg of Vitamin E.
Pork has more thiamin and pantothenic acid. Both pork and spam contain significant amounts of riboflavin, niacin, Vitamin B6, folate and Vitamin B12.
Pork | Spam | |
---|---|---|
Thiamin | 0.706 MG | 0.264 MG |
Riboflavin | 0.22 MG | 0.179 MG |
Niacin | 4.206 MG | 3.175 MG |
Pantothenic acid | 0.52 MG | ~ |
Vitamin B6 | 0.391 MG | 0.283 MG |
Folate | 6 UG | 4 UG |
Vitamin B12 | 0.54 UG | 0.61 UG |
Pork has more calcium than spam - pork has 22mg of calcium per 100 grams and spam does not contain significant amounts.
Pork has 102% more iron than spam - pork has 1.3mg of iron per 100 grams and spam has 0.64mg of iron.
Both pork and spam are high in potassium. Spam has 56% more potassium than pork - pork has 362mg of potassium per 100 grams and spam has 564mg of potassium.
For omega-3 fatty acids, spam has more alpha linoleic acid (ALA) than pork per 100 grams.
Pork | Spam | |
---|---|---|
alpha linoleic acid | 0.07 G | 0.23 G |
Total | 0.07 G | 0.23 G |
Comparing omega-6 fatty acids, both pork and spam contain significant amounts of linoleic acid.
Pork | Spam | |
---|---|---|
linoleic acid | 1.64 G | 2.436 G |
other omega 6 | 0.08 G | ~ |
Total | 1.72 G | 2.436 G |
The comparison below is by weight, but sometimes 100g isn't that intuitive of a measurement for food. View a custom portion comparison (e.g. cups, oz, package).
You can try adding or subtracting the amount of either Pork or Spam .
Cooked Pork g
()
|
Daily Values (%) |
Spam g
()
|
|||||
---|---|---|---|---|---|---|---|
KCAL % |
|
5% | calories | 5% |
|
KCAL % | |
G % |
|
5% | carbohydrates | 5% |
|
G % | |
G % |
|
5% | dietary fiber | 5% |
|
G % | |
G | 5% | sugar | 5% | G | |||
G % |
|
5% | total fat | 5% |
|
G % | |
G % |
|
5% | saturated fat | 5% |
|
G % | |
G | 5% | monounsaturated fat | 5% | G | |||
G | 5% | polyunsaturated fat | 5% | G | |||
G | 5% | trans fat | 5% | G | |||
MG | 5% | cholesterol | 5% | MG | |||
MG % |
|
5% | sodium | 5% |
|
MG % | |
5% | Vitamins and Minerals | 5% | |||||
UG % |
|
5% | Vitamin A | 5% |
|
UG % | |
MG % |
|
5% | Vitamin C | 5% |
|
MG % | |
IU % |
|
5% | Vitamin D | 5% |
|
IU % | |
MG % |
|
5% | calcium | 5% |
|
MG % | |
MG % |
|
5% | iron | 5% |
|
MG % | |
MG % |
|
5% | magnesium | 5% |
|
MG % | |
MG % |
|
5% | potassium | 5% |
|
MG % | |
MG % |
|
5% | thiamin (Vit B1) | 5% |
|
MG % | |
MG % |
|
5% | riboflavin (Vit B2) | 5% |
|
MG % | |
MG % |
|
5% | niacin (Vit B3) | 5% |
|
MG % | |
MG % |
|
5% | Vitamin B6 | 5% |
|
MG % | |
MG % |
|
5% | pantothenic acid (Vit B5) | 5% |
|
MG % | |
UG % |
|
5% | folate (Vit B9) | 5% |
|
UG % | |
UG % |
|
5% | Vitamin B12 | 5% |
|
UG % | |
MG % |
|
5% | Vitamin E | 5% |
|
MG % | |
UG % |
|
5% | Vitamin K | 5% |
|
UG % | |
G % |
|
5% | protein | 5% |
|
G % | |
UG % |
|
5% | biotin (Vit B7) | 5% |
|
UG % | |
MG % |
|
5% | choline | 5% |
|
MG % | |
MG % |
|
5% | chlorine | 5% |
|
MG % | |
UG % |
|
5% | chromium | 5% |
|
UG % | |
MG % |
|
5% | copper | 5% |
|
MG % | |
UG % |
|
5% | fluoride | 5% |
|
UG % | |
UG % |
|
5% | iodine | 5% |
|
UG % | |
MG % |
|
5% | manganese | 5% |
|
MG % | |
UG % |
|
5% | molybdenum | 5% |
|
UG % | |
MG % |
|
5% | phosphorus | 5% |
|
MG % | |
UG % |
|
5% | selenium | 5% |
|
UG % | |
MG % |
|
5% | zinc | 5% |
|
MG % | |
G | 5% | Water | 5% | G | |||
G | 5% | Starch | 5% | G | |||
G | 5% | Alcohol | 5% | G | |||