Ever wonder how your favorite foods stack up against each other in terms of nutrition?
We compared the nutritional contents of
cooked
trout
versus
spam
(100g each)
below using 2020 USDA and NIH data[1].
For a quick recap of significant nutrients and differences in trout and spam:
Both spam and trout are high in calories. Spam has 43% more calories than trout - spam has 293 calories per 100 grams and trout has 205 calories.
For macronutrient ratios, trout is much heavier in protein, lighter in carbs and much lighter in fat compared to spam per calorie. Trout has a macronutrient ratio of 49:0:51 and for spam, 17:5:78 for protein, carbohydrates and fat from calories.
Macro Ratios from Calories:
Trout | Spam | |
---|---|---|
Protein | 49% | 17% |
Carbohydrates | ~ | 5% |
Fat | 51% | 78% |
Alcohol | ~ | ~ |
Both spam and trout are low in carbohydrates - spam has 3.4g of total carbs per 100 grams and trout has 0.1g of carbohydrates.
Trout and spam contain similar amounts of sugar - trout has 0.04g of sugar per 100 grams and spam does not contain significant amounts.
Both spam and trout are high in protein. Trout has 95% more protein than spam - spam has 12.5g of protein per 100 grams and trout has 24.4g of protein.
Spam is high in saturated fat and trout has 75% less saturated fat than spam - spam has 8.9g of saturated fat per 100 grams and trout has 2.2g of saturated fat.
Spam and trout contain similar amounts of cholesterol - spam has 76mg of cholesterol per 100 grams and trout has 72mg of cholesterol.
Spam is an excellent source of Vitamin C and it has 11 times more Vitamin C than trout - spam has 43mg of Vitamin C per 100 grams and trout has 3.4mg of Vitamin C.
Trout has signficantly more Vitamin A than spam - trout has 87ug of Vitamin A per 100 grams and spam does not contain significant amounts.
Spam has more Vitamin D than trout - spam has 23iu of Vitamin D per 100 grams and trout does not contain significant amounts.
Trout has 12 times more Vitamin E than spam - spam has 0.24mg of Vitamin E per 100 grams and trout has 3.3mg of Vitamin E.
Trout and spam contain similar amounts of Vitamin K - trout has 4.5ug of Vitamin K per 100 grams and spam does not contain significant amounts.
Trout has more niacin, folate and Vitamin B12. Both trout and spam contain significant amounts of thiamin, riboflavin and Vitamin B6.
Trout | Spam | |
---|---|---|
Thiamin | 0.14 MG | 0.264 MG |
Riboflavin | 0.11 MG | 0.179 MG |
Niacin | 6.811 MG | 3.175 MG |
Vitamin B6 | 0.375 MG | 0.283 MG |
Folate | 12 UG | 4 UG |
Vitamin B12 | 4.47 UG | 0.61 UG |
Trout has signficantly more calcium than spam - trout has 31mg of calcium per 100 grams and spam does not contain significant amounts.
Spam and trout contain similar amounts of iron - spam has 0.64mg of iron per 100 grams and trout has 0.39mg of iron.
Both spam and trout are high in potassium. Spam has 22% more potassium than trout - spam has 564mg of potassium per 100 grams and trout has 463mg of potassium.
For omega-3 fatty acids, trout has more DHA, EPA and DPA than spam per 100 grams. Both trout and spam contain significant amounts of alpha linoleic acid (ALA).
Trout | Spam | |
---|---|---|
alpha linoleic acid | 0.268 G | 0.23 G |
DHA | 0.631 G | ~ |
EPA | 0.265 G | ~ |
DPA | 0.111 G | ~ |
Total | 1.275 G | 0.23 G |
Comparing omega-6 fatty acids, both trout and spam contain significant amounts of linoleic acid.
Trout | Spam | |
---|---|---|
linoleic acid | 1.929 G | 2.436 G |
other omega 6 | 0.053 G | ~ |
Total | 1.982 G | 2.436 G |
The comparison below is by weight, but sometimes 100g isn't that intuitive of a measurement for food. View a custom portion comparison (e.g. cups, oz, package).
You can try adding or subtracting the amount of either Trout or Spam .
Cooked Trout g
()
|
Daily Values (%) |
Spam g
()
|
|||||
---|---|---|---|---|---|---|---|
KCAL % |
|
5% | calories | 5% |
|
KCAL % | |
G % |
|
5% | carbohydrates | 5% |
|
G % | |
G % |
|
5% | dietary fiber | 5% |
|
G % | |
G | 5% | sugar | 5% | G | |||
G % |
|
5% | total fat | 5% |
|
G % | |
G % |
|
5% | saturated fat | 5% |
|
G % | |
G | 5% | monounsaturated fat | 5% | G | |||
G | 5% | polyunsaturated fat | 5% | G | |||
G | 5% | trans fat | 5% | G | |||
MG | 5% | cholesterol | 5% | MG | |||
MG % |
|
5% | sodium | 5% |
|
MG % | |
5% | Vitamins and Minerals | 5% | |||||
UG % |
|
5% | Vitamin A | 5% |
|
UG % | |
MG % |
|
5% | Vitamin C | 5% |
|
MG % | |
IU % |
|
5% | Vitamin D | 5% |
|
IU % | |
MG % |
|
5% | calcium | 5% |
|
MG % | |
MG % |
|
5% | iron | 5% |
|
MG % | |
MG % |
|
5% | magnesium | 5% |
|
MG % | |
MG % |
|
5% | potassium | 5% |
|
MG % | |
MG % |
|
5% | thiamin (Vit B1) | 5% |
|
MG % | |
MG % |
|
5% | riboflavin (Vit B2) | 5% |
|
MG % | |
MG % |
|
5% | niacin (Vit B3) | 5% |
|
MG % | |
MG % |
|
5% | Vitamin B6 | 5% |
|
MG % | |
MG % |
|
5% | pantothenic acid (Vit B5) | 5% |
|
MG % | |
UG % |
|
5% | folate (Vit B9) | 5% |
|
UG % | |
UG % |
|
5% | Vitamin B12 | 5% |
|
UG % | |
MG % |
|
5% | Vitamin E | 5% |
|
MG % | |
UG % |
|
5% | Vitamin K | 5% |
|
UG % | |
G % |
|
5% | protein | 5% |
|
G % | |
UG % |
|
5% | biotin (Vit B7) | 5% |
|
UG % | |
MG % |
|
5% | choline | 5% |
|
MG % | |
MG % |
|
5% | chlorine | 5% |
|
MG % | |
UG % |
|
5% | chromium | 5% |
|
UG % | |
MG % |
|
5% | copper | 5% |
|
MG % | |
UG % |
|
5% | fluoride | 5% |
|
UG % | |
UG % |
|
5% | iodine | 5% |
|
UG % | |
MG % |
|
5% | manganese | 5% |
|
MG % | |
UG % |
|
5% | molybdenum | 5% |
|
UG % | |
MG % |
|
5% | phosphorus | 5% |
|
MG % | |
UG % |
|
5% | selenium | 5% |
|
UG % | |
MG % |
|
5% | zinc | 5% |
|
MG % | |
G | 5% | Water | 5% | G | |||
G | 5% | Starch | 5% | G | |||
G | 5% | Alcohol | 5% | G | |||