Ever wonder how your favorite foods stack up against each other in terms of nutrition?
We compared the nutritional contents of
beets
versus
spinach
(100g each)
below using 2020 USDA and NIH data[1].
For a quick recap of significant nutrients and differences in beets and spinach:
Spinach and beets contain similar amounts of calories - spinach has 23 calories per 100 grams and beet has 43 calories.
Beets | Spinach | |
---|---|---|
Protein | 14% | 40% |
Carbohydrates | 83% | 49% |
Fat | 3% | 10% |
Alcohol | ~ | ~ |
Spinach and beets contain similar amounts of carbs - spinach has 3.6g of total carbs per 100 grams and beet has 9.6g of carbohydrates.
Both spinach and beets are high in dietary fiber. Beet has 27% more dietary fiber than spinach - spinach has 2.2g of dietary fiber per 100 grams and beet has 2.8g of dietary fiber.
Spinach has 15.1 times less sugar than beet - spinach has 0.42g of sugar per 100 grams and beet has 6.8g of sugar.
Spinach and beets contain similar amounts of protein - spinach has 2.9g of protein per 100 grams and beet has 1.6g of protein.
Both spinach and beets are low in saturated fat - spinach has 0.06g of saturated fat per 100 grams and beet has 0.03g of saturated fat.
Spinach is an excellent source of Vitamin C and it has 473% more Vitamin C than beet - spinach has 28.1mg of Vitamin C per 100 grams and beet has 4.9mg of Vitamin C.
Spinach is an excellent source of Vitamin A and it has 233 times more Vitamin A than beet - spinach has 469ug of Vitamin A per 100 grams and beet has 2ug of Vitamin A.
Spinach has 49 times more Vitamin E than beet - spinach has 2mg of Vitamin E per 100 grams and beet has 0.04mg of Vitamin E.
Spinach is an excellent source of Vitamin K and it has 2413 times more Vitamin K than beet - spinach has 482.9ug of Vitamin K per 100 grams and beet has 0.2ug of Vitamin K.
Spinach has more thiamin, riboflavin, niacin and Vitamin B6, however, beet contains more pantothenic acid. Both beets and spinach contain significant amounts of folate.
Beets | Spinach | |
---|---|---|
Thiamin | 0.031 MG | 0.078 MG |
Riboflavin | 0.04 MG | 0.189 MG |
Niacin | 0.334 MG | 0.724 MG |
Pantothenic acid | 0.155 MG | 0.065 MG |
Vitamin B6 | 0.067 MG | 0.195 MG |
Folate | 109 UG | 194 UG |
Spinach is an excellent source of calcium and it has 519% more calcium than beet - spinach has 99mg of calcium per 100 grams and beet has 16mg of calcium.
Spinach is a great source of iron and it has 239% more iron than beet - spinach has 2.7mg of iron per 100 grams and beet has 0.8mg of iron.
Both spinach and beets are high in potassium. Spinach has 72% more potassium than beet - spinach has 558mg of potassium per 100 grams and beet has 325mg of potassium.
Naturally occuring in fruits and vegetables, flavonoids are associated with many health benefits and used in a variety of medicinal and pharmaceutical applications. [2][3]
For specific flavonoid compounds, both beets and spinach contain significant amounts of luteolin.
Beets | Spinach | |
---|---|---|
luteolin | 0.37 mg | 0.74 mg |
Quercetin | 0.13 mg | 3.97 mg |
kaempferol | ~ | 6.38 mg |
myricetin | ~ | 0.35 mg |
For omega-3 fatty acids, spinach has more alpha linoleic acid (ALA) than beet per 100 grams.
Beets | Spinach | |
---|---|---|
alpha linoleic acid | 0.005 G | 0.138 G |
Total | 0.005 G | 0.138 G |
Comparing omega-6 fatty acids, beet has more linoleic acid than spinach per 100 grams.
Beets | Spinach | |
---|---|---|
linoleic acid | 0.055 G | 0.026 G |
Total | 0.055 G | 0.026 G |
The comparison below is by common portions, e.g. cups, packages. You can also see a more concrete comparison by weight at equal weight (by grams) comparison.
Beets g
()
|
Daily Values (%) |
Spinach g
()
|
|||||
---|---|---|---|---|---|---|---|
KCAL % |
|
5% | calories | 5% |
|
KCAL % | |
G % |
|
5% | carbohydrates | 5% |
|
G % | |
G % |
|
5% | dietary fiber | 5% |
|
G % | |
G | 5% | sugar | 5% | G | |||
G % |
|
5% | total fat | 5% |
|
G % | |
G % |
|
5% | saturated fat | 5% |
|
G % | |
G | 5% | monounsaturated fat | 5% | G | |||
G | 5% | polyunsaturated fat | 5% | G | |||
G | 5% | trans fat | 5% | G | |||
MG | 5% | cholesterol | 5% | MG | |||
MG % |
|
5% | sodium | 5% |
|
MG % | |
5% | Vitamins and Minerals | 5% | |||||
UG % |
|
5% | Vitamin A | 5% |
|
UG % | |
MG % |
|
5% | Vitamin C | 5% |
|
MG % | |
IU % |
|
5% | Vitamin D | 5% |
|
IU % | |
MG % |
|
5% | calcium | 5% |
|
MG % | |
MG % |
|
5% | iron | 5% |
|
MG % | |
MG % |
|
5% | magnesium | 5% |
|
MG % | |
MG % |
|
5% | potassium | 5% |
|
MG % | |
MG % |
|
5% | thiamin (Vit B1) | 5% |
|
MG % | |
MG % |
|
5% | riboflavin (Vit B2) | 5% |
|
MG % | |
MG % |
|
5% | niacin (Vit B3) | 5% |
|
MG % | |
MG % |
|
5% | Vitamin B6 | 5% |
|
MG % | |
MG % |
|
5% | pantothenic acid (Vit B5) | 5% |
|
MG % | |
UG % |
|
5% | folate (Vit B9) | 5% |
|
UG % | |
UG % |
|
5% | Vitamin B12 | 5% |
|
UG % | |
MG % |
|
5% | Vitamin E | 5% |
|
MG % | |
UG % |
|
5% | Vitamin K | 5% |
|
UG % | |
G % |
|
5% | protein | 5% |
|
G % | |
UG % |
|
5% | biotin (Vit B7) | 5% |
|
UG % | |
MG % |
|
5% | choline | 5% |
|
MG % | |
MG % |
|
5% | chlorine | 5% |
|
MG % | |
UG % |
|
5% | chromium | 5% |
|
UG % | |
MG % |
|
5% | copper | 5% |
|
MG % | |
UG % |
|
5% | fluoride | 5% |
|
UG % | |
UG % |
|
5% | iodine | 5% |
|
UG % | |
MG % |
|
5% | manganese | 5% |
|
MG % | |
UG % |
|
5% | molybdenum | 5% |
|
UG % | |
MG % |
|
5% | phosphorus | 5% |
|
MG % | |
UG % |
|
5% | selenium | 5% |
|
UG % | |
MG % |
|
5% | zinc | 5% |
|
MG % | |
G | 5% | Water | 5% | G | |||
G | 5% | Starch | 5% | G | |||
G | 5% | Alcohol | 5% | G | |||