Ever wonder how your favorite foods stack up against each other in terms of nutrition?
We compared the nutritional contents of
cabbage
versus
spinach
(100g each)
below using 2020 USDA and NIH data[1].
For a quick recap of significant nutrients and differences in cabbage and spinach:
Spinach and cabbage contain similar amounts of calories - spinach has 23 calories per 100 grams and cabbage has 25 calories.
For macronutrient ratios, cabbage is much lighter in protein, much heavier in carbs and lighter in fat compared to spinach per calorie. Cabbage has a macronutrient ratio of 18:79:3 and for spinach, 39:49:12 for protein, carbohydrates and fat from calories.
Macro Ratios from Calories:
Cabbage | Spinach | |
---|---|---|
Protein | 18% | 39% |
Carbohydrates | 79% | 49% |
Fat | 3% | 12% |
Alcohol | ~ | ~ |
Spinach and cabbage contain similar amounts of carbs - spinach has 3.6g of total carbs per 100 grams and cabbage has 5.8g of carbohydrates.
Both spinach and cabbage are high in dietary fiber. Spinach is very similar to spinach for dietary fiber - spinach has 2.2g of dietary fiber per 100 grams and cabbage has 2.5g of dietary fiber.
Spinach and cabbage contain similar amounts of sugar - spinach has 0.42g of sugar per 100 grams and cabbage has 3.2g of sugar.
Spinach and cabbage contain similar amounts of protein - spinach has 2.9g of protein per 100 grams and cabbage has 1.3g of protein.
Both spinach and cabbage are low in saturated fat - spinach has 0.06g of saturated fat per 100 grams and cabbage has 0.03g of saturated fat.
Both spinach and cabbage are high in Vitamin C. Cabbage has 30% more Vitamin C than spinach - spinach has 28.1mg of Vitamin C per 100 grams and cabbage has 36.6mg of Vitamin C.
Spinach is an excellent source of Vitamin A and it has 92 times more Vitamin A than cabbage - spinach has 469ug of Vitamin A per 100 grams and cabbage has 5ug of Vitamin A.
Spinach has 12 times more Vitamin E than cabbage - spinach has 2mg of Vitamin E per 100 grams and cabbage has 0.15mg of Vitamin E.
Spinach is an excellent source of Vitamin K and it has 535% more Vitamin K than cabbage - spinach has 482.9ug of Vitamin K per 100 grams and cabbage has 76ug of Vitamin K.
Spinach has more riboflavin, niacin and folate, however, cabbage contains more pantothenic acid. Both cabbage and spinach contain significant amounts of thiamin and Vitamin B6.
Cabbage | Spinach | |
---|---|---|
Thiamin | 0.061 MG | 0.078 MG |
Riboflavin | 0.04 MG | 0.189 MG |
Niacin | 0.234 MG | 0.724 MG |
Pantothenic acid | 0.212 MG | 0.065 MG |
Vitamin B6 | 0.124 MG | 0.195 MG |
Folate | 43 UG | 194 UG |
Spinach is an excellent source of calcium and it has 148% more calcium than cabbage - spinach has 99mg of calcium per 100 grams and cabbage has 40mg of calcium.
Spinach is a great source of iron and it has 477% more iron than cabbage - spinach has 2.7mg of iron per 100 grams and cabbage has 0.47mg of iron.
Spinach is an excellent source of potassium and it has 228% more potassium than cabbage - spinach has 558mg of potassium per 100 grams and cabbage has 170mg of potassium.
Naturally occuring in fruits and vegetables, flavonoids are associated with many health benefits and used in a variety of medicinal and pharmaceutical applications. [2][3]
For specific flavonoid compounds,
Cabbage | Spinach | |
---|---|---|
apigenin | 0.08 mg | ~ |
luteolin | 0.1 mg | 0.74 mg |
kaempferol | 0.18 mg | 6.38 mg |
Quercetin | 0.28 mg | 3.97 mg |
myricetin | ~ | 0.35 mg |
Carotenoids are micronutrients commonly found in plants and some animal products. An example is beta-carotene, the notable carotenoid which is a popular source of Vitamin A.[4][5]
For specific types of carotenoids, spinach has more beta-carotene and lutein + zeaxanthin than cabbage per 100 grams, however, cabbage contains more alpha-carotene than spinach per 100 grams.
Cabbage | Spinach | |
---|---|---|
beta-carotene | 42 UG | 5626 UG |
alpha-carotene | 33 UG | ~ |
lutein + zeaxanthin | 30 UG | 12198 UG |
Comparing omega-6 fatty acids, both cabbage and spinach contain small amounts of linoleic acid.
Cabbage | Spinach | |
---|---|---|
linoleic acid | 0.017 G | 0.026 G |
Total | 0.017 G | 0.026 G |
The comparison below is by weight, but sometimes 100g isn't that intuitive of a measurement for food. View a custom portion comparison (e.g. cups, oz, package).
You can try adding or subtracting the amount of either Cabbage or Spinach .
Cabbage g
()
|
Daily Values (%) |
Spinach g
()
|
|||||
---|---|---|---|---|---|---|---|
KCAL % |
|
5% | calories | 5% |
|
KCAL % | |
G % |
|
5% | carbohydrates | 5% |
|
G % | |
G % |
|
5% | dietary fiber | 5% |
|
G % | |
G | 5% | sugar | 5% | G | |||
G % |
|
5% | total fat | 5% |
|
G % | |
G % |
|
5% | saturated fat | 5% |
|
G % | |
G | 5% | monounsaturated fat | 5% | G | |||
G | 5% | polyunsaturated fat | 5% | G | |||
G | 5% | trans fat | 5% | G | |||
MG | 5% | cholesterol | 5% | MG | |||
MG % |
|
5% | sodium | 5% |
|
MG % | |
5% | Vitamins and Minerals | 5% | |||||
UG % |
|
5% | Vitamin A | 5% |
|
UG % | |
MG % |
|
5% | Vitamin C | 5% |
|
MG % | |
IU % |
|
5% | Vitamin D | 5% |
|
IU % | |
MG % |
|
5% | calcium | 5% |
|
MG % | |
MG % |
|
5% | iron | 5% |
|
MG % | |
MG % |
|
5% | magnesium | 5% |
|
MG % | |
MG % |
|
5% | potassium | 5% |
|
MG % | |
MG % |
|
5% | thiamin (Vit B1) | 5% |
|
MG % | |
MG % |
|
5% | riboflavin (Vit B2) | 5% |
|
MG % | |
MG % |
|
5% | niacin (Vit B3) | 5% |
|
MG % | |
MG % |
|
5% | Vitamin B6 | 5% |
|
MG % | |
MG % |
|
5% | pantothenic acid (Vit B5) | 5% |
|
MG % | |
UG % |
|
5% | folate (Vit B9) | 5% |
|
UG % | |
UG % |
|
5% | Vitamin B12 | 5% |
|
UG % | |
MG % |
|
5% | Vitamin E | 5% |
|
MG % | |
UG % |
|
5% | Vitamin K | 5% |
|
UG % | |
G % |
|
5% | protein | 5% |
|
G % | |
UG % |
|
5% | biotin (Vit B7) | 5% |
|
UG % | |
MG % |
|
5% | choline | 5% |
|
MG % | |
MG % |
|
5% | chlorine | 5% |
|
MG % | |
UG % |
|
5% | chromium | 5% |
|
UG % | |
MG % |
|
5% | copper | 5% |
|
MG % | |
UG % |
|
5% | fluoride | 5% |
|
UG % | |
UG % |
|
5% | iodine | 5% |
|
UG % | |
MG % |
|
5% | manganese | 5% |
|
MG % | |
UG % |
|
5% | molybdenum | 5% |
|
UG % | |
MG % |
|
5% | phosphorus | 5% |
|
MG % | |
UG % |
|
5% | selenium | 5% |
|
UG % | |
MG % |
|
5% | zinc | 5% |
|
MG % | |
G | 5% | Water | 5% | G | |||
G | 5% | Starch | 5% | G | |||
G | 5% | Alcohol | 5% | G | |||