Ever wonder how your favorite foods stack up against each other in terms of nutrition?
We compared the nutritional contents of
pistachio
versus
spinach
(100g each)
below using 2020 USDA and NIH data[1].
For a quick recap of significant nutrients and differences in pistachio and spinach:
Pistachio is high in calories and spinach has 96% less calories than pistachio - spinach has 23 calories per 100 grams and pistachio has 572 calories.
For macronutrient ratios, pistachio is much lighter in protein, much lighter in carbs and much heavier in fat compared to spinach per calorie. Pistachio has a macronutrient ratio of 14:19:68 and for spinach, 39:49:12 for protein, carbohydrates and fat from calories.
Macro Ratios from Calories:
Pistachio | Spinach | |
---|---|---|
Protein | 14% | 39% |
Carbohydrates | 19% | 49% |
Fat | 68% | 12% |
Alcohol | ~ | ~ |
Spinach has signficantly less carbohydrates than pistachio - spinach has 3.6g of total carbs per 100 grams and pistachio has 28.3g of carbohydrates.
Both spinach and pistachio are high in dietary fiber. Pistachio has 368% more dietary fiber than spinach - spinach has 2.2g of dietary fiber per 100 grams and pistachio has 10.3g of dietary fiber.
Spinach has 17.4 times less sugar than pistachio - spinach has 0.42g of sugar per 100 grams and pistachio has 7.7g of sugar.
Pistachio is an excellent source of protein and it has 636% more protein than spinach - spinach has 2.9g of protein per 100 grams and pistachio has 21.1g of protein.
Pistachio is high in saturated fat and spinach has 99% less saturated fat than pistachio - spinach has 0.06g of saturated fat per 100 grams and pistachio has 5.6g of saturated fat.
Spinach is an excellent source of Vitamin C and it has 837% more Vitamin C than pistachio - spinach has 28.1mg of Vitamin C per 100 grams and pistachio has 3mg of Vitamin C.
Spinach is an excellent source of Vitamin A and it has 35 times more Vitamin A than pistachio - spinach has 469ug of Vitamin A per 100 grams and pistachio has 13ug of Vitamin A.
Spinach and pistachio contain similar amounts of Vitamin E - spinach has 2mg of Vitamin E per 100 grams and pistachio has 2.2mg of Vitamin E.
Spinach is an excellent source of Vitamin K and it has 35 times more Vitamin K than pistachio - spinach has 482.9ug of Vitamin K per 100 grams and pistachio has 13.2ug of Vitamin K.
Pistachio has more thiamin, pantothenic acid and Vitamin B6, however, spinach contains more folate. Both pistachio and spinach contain significant amounts of riboflavin and niacin.
Pistachio | Spinach | |
---|---|---|
Thiamin | 0.695 MG | 0.078 MG |
Riboflavin | 0.234 MG | 0.189 MG |
Niacin | 1.373 MG | 0.724 MG |
Pantothenic acid | 0.513 MG | 0.065 MG |
Vitamin B6 | 1.122 MG | 0.195 MG |
Folate | 51 UG | 194 UG |
Both spinach and pistachio are high in calcium. Spinach is very similar to spinach for calcium - spinach has 99mg of calcium per 100 grams and pistachio has 107mg of calcium.
Both spinach and pistachio are high in iron. Pistachio has 49% more iron than spinach - spinach has 2.7mg of iron per 100 grams and pistachio has 4mg of iron.
Both spinach and pistachio are high in potassium. Pistachio has 80% more potassium than spinach - spinach has 558mg of potassium per 100 grams and pistachio has 1007mg of potassium.
Carotenoids are micronutrients commonly found in plants and some animal products. An example is beta-carotene, the notable carotenoid which is a popular source of Vitamin A.[4][5]
For specific types of carotenoids,
Pistachio | Spinach | |
---|---|---|
beta-carotene | 159 UG | 5626 UG |
lutein + zeaxanthin | 1160 UG | 12198 UG |
For omega-3 fatty acids, both pistachio and spinach contain significant amounts of alpha linoleic acid (ALA).
Pistachio | Spinach | |
---|---|---|
alpha linoleic acid | 0.212 G | 0.138 G |
Total | 0.212 G | 0.138 G |
Comparing omega-6 fatty acids, pistachio has more linoleic acid than spinach per 100 grams.
Pistachio | Spinach | |
---|---|---|
other omega 6 | 0.005 G | ~ |
linoleic acid | 13.125 G | 0.026 G |
Total | 13.13 G | 0.026 G |
The comparison below is by weight, but sometimes 100g isn't that intuitive of a measurement for food. View a custom portion comparison (e.g. cups, oz, package).
You can try adding or subtracting the amount of either Pistachio or Spinach .
Pistachio g
()
|
Daily Values (%) |
Spinach g
()
|
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---|---|---|---|---|---|---|---|
KCAL % |
|
5% | calories | 5% |
|
KCAL % | |
G % |
|
5% | carbohydrates | 5% |
|
G % | |
G % |
|
5% | dietary fiber | 5% |
|
G % | |
G | 5% | sugar | 5% | G | |||
G % |
|
5% | total fat | 5% |
|
G % | |
G % |
|
5% | saturated fat | 5% |
|
G % | |
G | 5% | monounsaturated fat | 5% | G | |||
G | 5% | polyunsaturated fat | 5% | G | |||
G | 5% | trans fat | 5% | G | |||
MG | 5% | cholesterol | 5% | MG | |||
MG % |
|
5% | sodium | 5% |
|
MG % | |
5% | Vitamins and Minerals | 5% | |||||
UG % |
|
5% | Vitamin A | 5% |
|
UG % | |
MG % |
|
5% | Vitamin C | 5% |
|
MG % | |
IU % |
|
5% | Vitamin D | 5% |
|
IU % | |
MG % |
|
5% | calcium | 5% |
|
MG % | |
MG % |
|
5% | iron | 5% |
|
MG % | |
MG % |
|
5% | magnesium | 5% |
|
MG % | |
MG % |
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5% | potassium | 5% |
|
MG % | |
MG % |
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5% | thiamin (Vit B1) | 5% |
|
MG % | |
MG % |
|
5% | riboflavin (Vit B2) | 5% |
|
MG % | |
MG % |
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5% | niacin (Vit B3) | 5% |
|
MG % | |
MG % |
|
5% | Vitamin B6 | 5% |
|
MG % | |
MG % |
|
5% | pantothenic acid (Vit B5) | 5% |
|
MG % | |
UG % |
|
5% | folate (Vit B9) | 5% |
|
UG % | |
UG % |
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5% | Vitamin B12 | 5% |
|
UG % | |
MG % |
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5% | Vitamin E | 5% |
|
MG % | |
UG % |
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5% | Vitamin K | 5% |
|
UG % | |
G % |
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5% | protein | 5% |
|
G % | |
UG % |
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5% | biotin (Vit B7) | 5% |
|
UG % | |
MG % |
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5% | choline | 5% |
|
MG % | |
MG % |
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5% | chlorine | 5% |
|
MG % | |
UG % |
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5% | chromium | 5% |
|
UG % | |
MG % |
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5% | copper | 5% |
|
MG % | |
UG % |
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5% | fluoride | 5% |
|
UG % | |
UG % |
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5% | iodine | 5% |
|
UG % | |
MG % |
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5% | manganese | 5% |
|
MG % | |
UG % |
|
5% | molybdenum | 5% |
|
UG % | |
MG % |
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5% | phosphorus | 5% |
|
MG % | |
UG % |
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5% | selenium | 5% |
|
UG % | |
MG % |
|
5% | zinc | 5% |
|
MG % | |
G | 5% | Water | 5% | G | |||
G | 5% | Starch | 5% | G | |||
G | 5% | Alcohol | 5% | G | |||