Ever wonder how your favorite foods stack up against each other in terms of nutrition?
We compared the nutritional contents of
raspberries
versus
spinach
(100g each)
below using 2020 USDA and NIH data[1].
For a quick recap of significant nutrients and differences in raspberries and spinach:
Spinach has 56% less calories than raspberry - raspberry has 52 calories per 100 grams and spinach has 23 calories.
Raspberries | Spinach | |
---|---|---|
Protein | 8% | 40% |
Carbohydrates | 82% | 49% |
Fat | 10% | 10% |
Alcohol | ~ | ~ |
Spinach has 70% less carbohydrates than raspberry - raspberry has 11.9g of total carbs per 100 grams and spinach has 3.6g of carbohydrates.
Both raspberries and spinach are high in dietary fiber. Raspberry has 195% more dietary fiber than spinach - raspberry has 6.5g of dietary fiber per 100 grams and spinach has 2.2g of dietary fiber.
Spinach has 9.5 times less sugar than raspberry - raspberry has 4.4g of sugar per 100 grams and spinach has 0.42g of sugar.
Spinach has 138% more protein than raspberry - raspberry has 1.2g of protein per 100 grams and spinach has 2.9g of protein.
Both raspberries and spinach are low in saturated fat - raspberry has 0.02g of saturated fat per 100 grams and spinach has 0.06g of saturated fat.
Both raspberries and spinach are high in Vitamin C. Raspberry is very similar to raspberry for Vitamin C - raspberry has 26.2mg of Vitamin C per 100 grams and spinach has 28.1mg of Vitamin C.
Spinach is an excellent source of Vitamin A and it has 233 times more Vitamin A than raspberry - raspberry has 2ug of Vitamin A per 100 grams and spinach has 469ug of Vitamin A.
Raspberries and spinach contain similar amounts of Vitamin E - raspberry has 0.87mg of Vitamin E per 100 grams and spinach has 2mg of Vitamin E.
Spinach is an excellent source of Vitamin K and it has 60 times more Vitamin K than raspberry - raspberry has 7.8ug of Vitamin K per 100 grams and spinach has 482.9ug of Vitamin K.
Spinach has more thiamin, riboflavin, Vitamin B6 and folate, however, raspberry contains more pantothenic acid. Both raspberries and spinach contain significant amounts of niacin.
Raspberries | Spinach | |
---|---|---|
Thiamin | 0.032 MG | 0.078 MG |
Riboflavin | 0.038 MG | 0.189 MG |
Niacin | 0.598 MG | 0.724 MG |
Pantothenic acid | 0.329 MG | 0.065 MG |
Vitamin B6 | 0.055 MG | 0.195 MG |
Folate | 21 UG | 194 UG |
Spinach is an excellent source of calcium and it has 296% more calcium than raspberry - raspberry has 25mg of calcium per 100 grams and spinach has 99mg of calcium.
Spinach is a great source of iron and it has 293% more iron than raspberry - raspberry has 0.69mg of iron per 100 grams and spinach has 2.7mg of iron.
Spinach is an excellent source of potassium and it has 270% more potassium than raspberry - raspberry has 151mg of potassium per 100 grams and spinach has 558mg of potassium.
Naturally occuring in fruits and vegetables, flavonoids are associated with many health benefits and used in a variety of medicinal and pharmaceutical applications. [2][3]
For specific flavonoid compounds,
Raspberries | Spinach | |
---|---|---|
kaempferol | 0.06 mg | 6.38 mg |
Quercetin | 1.05 mg | 3.97 mg |
luteolin | ~ | 0.74 mg |
myricetin | ~ | 0.35 mg |
Carotenoids are micronutrients commonly found in plants and some animal products. An example is beta-carotene, the notable carotenoid which is a popular source of Vitamin A.[4][5]
For specific types of carotenoids,
Raspberries | Spinach | |
---|---|---|
beta-carotene | 12 UG | 5626 UG |
alpha-carotene | 16 UG | ~ |
lutein + zeaxanthin | 136 UG | 12198 UG |
For omega-3 fatty acids, both raspberries and spinach contain significant amounts of alpha linoleic acid (ALA).
Raspberries | Spinach | |
---|---|---|
alpha linoleic acid | 0.126 G | 0.138 G |
Total | 0.126 G | 0.138 G |
Comparing omega-6 fatty acids, raspberry has more linoleic acid than spinach per 100 grams.
Raspberries | Spinach | |
---|---|---|
linoleic acid | 0.249 G | 0.026 G |
Total | 0.249 G | 0.026 G |
The comparison below is by common portions, e.g. cups, packages. You can also see a more concrete comparison by weight at equal weight (by grams) comparison.
Note: The specific food items compared are: Raspberries (Raspberries, raw) and Spinach (Spinach, raw) .
Raspberries g
()
|
Daily Values (%) |
Spinach g
()
|
|||||
---|---|---|---|---|---|---|---|
KCAL % |
|
5% | calories | 5% |
|
KCAL % | |
G % |
|
5% | carbohydrates | 5% |
|
G % | |
G % |
|
5% | dietary fiber | 5% |
|
G % | |
G | 5% | sugar | 5% | G | |||
G % |
|
5% | total fat | 5% |
|
G % | |
G % |
|
5% | saturated fat | 5% |
|
G % | |
G | 5% | monounsaturated fat | 5% | G | |||
G | 5% | polyunsaturated fat | 5% | G | |||
G | 5% | trans fat | 5% | G | |||
MG | 5% | cholesterol | 5% | MG | |||
MG % |
|
5% | sodium | 5% |
|
MG % | |
5% | Vitamins and Minerals | 5% | |||||
UG % |
|
5% | Vitamin A | 5% |
|
UG % | |
MG % |
|
5% | Vitamin C | 5% |
|
MG % | |
IU % |
|
5% | Vitamin D | 5% |
|
IU % | |
MG % |
|
5% | calcium | 5% |
|
MG % | |
MG % |
|
5% | iron | 5% |
|
MG % | |
MG % |
|
5% | magnesium | 5% |
|
MG % | |
MG % |
|
5% | potassium | 5% |
|
MG % | |
MG % |
|
5% | thiamin (Vit B1) | 5% |
|
MG % | |
MG % |
|
5% | riboflavin (Vit B2) | 5% |
|
MG % | |
MG % |
|
5% | niacin (Vit B3) | 5% |
|
MG % | |
MG % |
|
5% | Vitamin B6 | 5% |
|
MG % | |
MG % |
|
5% | pantothenic acid (Vit B5) | 5% |
|
MG % | |
UG % |
|
5% | folate (Vit B9) | 5% |
|
UG % | |
UG % |
|
5% | Vitamin B12 | 5% |
|
UG % | |
MG % |
|
5% | Vitamin E | 5% |
|
MG % | |
UG % |
|
5% | Vitamin K | 5% |
|
UG % | |
G % |
|
5% | protein | 5% |
|
G % | |
UG % |
|
5% | biotin (Vit B7) | 5% |
|
UG % | |
MG % |
|
5% | choline | 5% |
|
MG % | |
MG % |
|
5% | chlorine | 5% |
|
MG % | |
UG % |
|
5% | chromium | 5% |
|
UG % | |
MG % |
|
5% | copper | 5% |
|
MG % | |
UG % |
|
5% | fluoride | 5% |
|
UG % | |
UG % |
|
5% | iodine | 5% |
|
UG % | |
MG % |
|
5% | manganese | 5% |
|
MG % | |
UG % |
|
5% | molybdenum | 5% |
|
UG % | |
MG % |
|
5% | phosphorus | 5% |
|
MG % | |
UG % |
|
5% | selenium | 5% |
|
UG % | |
MG % |
|
5% | zinc | 5% |
|
MG % | |
G | 5% | Water | 5% | G | |||
G | 5% | Starch | 5% | G | |||
G | 5% | Alcohol | 5% | G | |||