Ever wonder how your favorite foods stack up against each other in terms of nutrition?
We compared the nutritional contents of
baby carrots
versus
spirulina
(100g each)
below using 2020 USDA and NIH data[1].
For a quick recap of significant nutrients and differences in baby carrots and spirulina:
Spirulina is high in calories and baby carrot has 88% less calories than spirulina - baby carrot has 35 calories per 100 grams and spirulina has 290 calories.
For macronutrient ratios, baby carrots is much lighter in protein, much heavier in carbs and lighter in fat compared to spirulina per calorie. Baby carrots has a macronutrient ratio of 7:91:3 and for spirulina, 58:24:18 for protein, carbohydrates and fat from calories.
Macro Ratios from Calories:
Baby Carrots | Spirulina | |
---|---|---|
Protein | 7% | 58% |
Carbohydrates | 91% | 24% |
Fat | 3% | 18% |
Alcohol | ~ | ~ |
Baby carrot has 66% less carbohydrates than spirulina - baby carrot has 8.2g of total carbs per 100 grams and spirulina has 23.9g of carbohydrates.
Both baby carrots and spirulina are high in dietary fiber. Spirulina has 24% more dietary fiber than baby carrot - baby carrot has 2.9g of dietary fiber per 100 grams and spirulina has 3.6g of dietary fiber.
Baby carrots and spirulina contain similar amounts of sugar - baby carrot has 4.8g of sugar per 100 grams and spirulina has 3.1g of sugar.
Spirulina is an excellent source of protein and it has 88 times more protein than baby carrot - baby carrot has 0.64g of protein per 100 grams and spirulina has 57.5g of protein.
Baby carrot has 114.2 times less saturated fat than spirulina - baby carrot has 0.02g of saturated fat per 100 grams and spirulina has 2.7g of saturated fat.
Spirulina has 288% more Vitamin C than baby carrot - baby carrot has 2.6mg of Vitamin C per 100 grams and spirulina has 10.1mg of Vitamin C.
Baby carrot is an excellent source of Vitamin A and it has 22 times more Vitamin A than spirulina - baby carrot has 690ug of Vitamin A per 100 grams and spirulina has 29ug of Vitamin A.
Spirulina has signficantly more Vitamin E than baby carrot - spirulina has 5mg of Vitamin E per 100 grams and baby carrot does not contain significant amounts.
Baby carrots and spirulina contain similar amounts of Vitamin K - baby carrot has 9.4ug of Vitamin K per 100 grams and spirulina has 25.5ug of Vitamin K.
Spirulina has more thiamin, riboflavin, niacin, pantothenic acid, Vitamin B6 and folate.
Baby Carrots | Spirulina | |
---|---|---|
Thiamin | 0.03 MG | 2.38 MG |
Riboflavin | 0.036 MG | 3.67 MG |
Niacin | 0.556 MG | 12.82 MG |
Pantothenic acid | 0.401 MG | 3.48 MG |
Vitamin B6 | 0.105 MG | 0.364 MG |
Folate | 27 UG | 94 UG |
Spirulina is an excellent source of calcium and it has 275% more calcium than baby carrot - baby carrot has 32mg of calcium per 100 grams and spirulina has 120mg of calcium.
Spirulina is an excellent source of iron and it has 31 times more iron than baby carrot - baby carrot has 0.89mg of iron per 100 grams and spirulina has 28.5mg of iron.
Both baby carrots and spirulina are high in potassium. Spirulina has 475% more potassium than baby carrot - baby carrot has 237mg of potassium per 100 grams and spirulina has 1363mg of potassium.
Carotenoids are micronutrients commonly found in plants and some animal products. An example is beta-carotene, the notable carotenoid which is a popular source of Vitamin A.[4][5]
For specific types of carotenoids,
Baby Carrots | Spirulina | |
---|---|---|
beta-carotene | 6391 UG | 342 UG |
alpha-carotene | 3767 UG | ~ |
lutein + zeaxanthin | 358 UG | ~ |
For omega-3 fatty acids, spirulina has more alpha linoleic acid (ALA) than baby carrot per 100 grams.
Baby Carrots | Spirulina | |
---|---|---|
alpha linoleic acid | 0.008 G | 0.823 G |
Total | 0.008 G | 0.823 G |
Comparing omega-6 fatty acids, spirulina has more linoleic acid than baby carrot per 100 grams.
Baby Carrots | Spirulina | |
---|---|---|
linoleic acid | 0.057 G | 1.254 G |
Total | 0.057 G | 1.254 G |
The comparison below is by weight, but sometimes 100g isn't that intuitive of a measurement for food. View a custom portion comparison (e.g. cups, oz, package).
You can try adding or subtracting the amount of either Baby Carrots or Spirulina .
Note: The specific food items compared are: Baby Carrots (Carrots, baby, raw) and Spirulina (Seaweed, spirulina, dried) .
Baby Carrots g
()
|
Daily Values (%) |
Spirulina g
()
|
|||||
---|---|---|---|---|---|---|---|
KCAL % |
|
5% | calories | 5% |
|
KCAL % | |
G % |
|
5% | carbohydrates | 5% |
|
G % | |
G % |
|
5% | dietary fiber | 5% |
|
G % | |
G | 5% | sugar | 5% | G | |||
G % |
|
5% | total fat | 5% |
|
G % | |
G % |
|
5% | saturated fat | 5% |
|
G % | |
G | 5% | monounsaturated fat | 5% | G | |||
G | 5% | polyunsaturated fat | 5% | G | |||
G | 5% | trans fat | 5% | G | |||
MG | 5% | cholesterol | 5% | MG | |||
MG % |
|
5% | sodium | 5% |
|
MG % | |
5% | Vitamins and Minerals | 5% | |||||
UG % |
|
5% | Vitamin A | 5% |
|
UG % | |
MG % |
|
5% | Vitamin C | 5% |
|
MG % | |
IU % |
|
5% | Vitamin D | 5% |
|
IU % | |
MG % |
|
5% | calcium | 5% |
|
MG % | |
MG % |
|
5% | iron | 5% |
|
MG % | |
MG % |
|
5% | magnesium | 5% |
|
MG % | |
MG % |
|
5% | potassium | 5% |
|
MG % | |
MG % |
|
5% | thiamin (Vit B1) | 5% |
|
MG % | |
MG % |
|
5% | riboflavin (Vit B2) | 5% |
|
MG % | |
MG % |
|
5% | niacin (Vit B3) | 5% |
|
MG % | |
MG % |
|
5% | Vitamin B6 | 5% |
|
MG % | |
MG % |
|
5% | pantothenic acid (Vit B5) | 5% |
|
MG % | |
UG % |
|
5% | folate (Vit B9) | 5% |
|
UG % | |
UG % |
|
5% | Vitamin B12 | 5% |
|
UG % | |
MG % |
|
5% | Vitamin E | 5% |
|
MG % | |
UG % |
|
5% | Vitamin K | 5% |
|
UG % | |
G % |
|
5% | protein | 5% |
|
G % | |
UG % |
|
5% | biotin (Vit B7) | 5% |
|
UG % | |
MG % |
|
5% | choline | 5% |
|
MG % | |
MG % |
|
5% | chlorine | 5% |
|
MG % | |
UG % |
|
5% | chromium | 5% |
|
UG % | |
MG % |
|
5% | copper | 5% |
|
MG % | |
UG % |
|
5% | fluoride | 5% |
|
UG % | |
UG % |
|
5% | iodine | 5% |
|
UG % | |
MG % |
|
5% | manganese | 5% |
|
MG % | |
UG % |
|
5% | molybdenum | 5% |
|
UG % | |
MG % |
|
5% | phosphorus | 5% |
|
MG % | |
UG % |
|
5% | selenium | 5% |
|
UG % | |
MG % |
|
5% | zinc | 5% |
|
MG % | |
G | 5% | Water | 5% | G | |||
G | 5% | Starch | 5% | G | |||
G | 5% | Alcohol | 5% | G | |||