Ever wonder how your favorite foods stack up against each other in terms of nutrition?
We compared the nutritional contents of
dates
versus
spirulina
(100g each)
below using 2020 USDA and NIH data[1].
For a quick recap of significant nutrients and differences in dates and spirulina:
Both dates and spirulina are high in calories. Date is very similar to date for calories - date has 277 calories per 100 grams and spirulina has 290 calories.
For macronutrient ratios, dates is much lighter in protein, much heavier in carbs and lighter in fat compared to spirulina per calorie. Dates has a macronutrient ratio of 2:97:1 and for spirulina, 58:24:18 for protein, carbohydrates and fat from calories.
Macro Ratios from Calories:
Dates | Spirulina | |
---|---|---|
Protein | 2% | 58% |
Carbohydrates | 97% | 24% |
Fat | 1% | 18% |
Alcohol | ~ | ~ |
Date is high in carbohydrates and spirulina has 68% less carbohydrates than date - date has 75g of total carbs per 100 grams and spirulina has 23.9g of carbohydrates.
Both dates and spirulina are high in dietary fiber. Date has 86% more dietary fiber than spirulina - date has 6.7g of dietary fiber per 100 grams and spirulina has 3.6g of dietary fiber.
Date is high in sugar and spirulina has 95% less sugar than date - date has 66.5g of sugar per 100 grams and spirulina has 3.1g of sugar.
Spirulina is an excellent source of protein and it has 30 times more protein than date - date has 1.8g of protein per 100 grams and spirulina has 57.5g of protein.
Date has less saturated fat than spirulina - spirulina has 2.7g of saturated fat per 100 grams and date does not contain significant amounts.
Spirulina has signficantly more Vitamin C than date - spirulina has 10.1mg of Vitamin C per 100 grams and date does not contain significant amounts.
Spirulina has 314% more Vitamin A than date - date has 7ug of Vitamin A per 100 grams and spirulina has 29ug of Vitamin A.
Spirulina has signficantly more Vitamin E than date - spirulina has 5mg of Vitamin E per 100 grams and date does not contain significant amounts.
Spirulina has 844% more Vitamin K than date - date has 2.7ug of Vitamin K per 100 grams and spirulina has 25.5ug of Vitamin K.
Spirulina has more thiamin, riboflavin, niacin, pantothenic acid and folate. Both dates and spirulina contain significant amounts of Vitamin B6.
Dates | Spirulina | |
---|---|---|
Thiamin | 0.05 MG | 2.38 MG |
Riboflavin | 0.06 MG | 3.67 MG |
Niacin | 1.61 MG | 12.82 MG |
Pantothenic acid | 0.805 MG | 3.48 MG |
Vitamin B6 | 0.249 MG | 0.364 MG |
Folate | 15 UG | 94 UG |
Both dates and spirulina are high in calcium. Spirulina has 88% more calcium than date - date has 64mg of calcium per 100 grams and spirulina has 120mg of calcium.
Spirulina is an excellent source of iron and it has 30 times more iron than date - date has 0.9mg of iron per 100 grams and spirulina has 28.5mg of iron.
Both dates and spirulina are high in potassium. Spirulina has 96% more potassium than date - date has 696mg of potassium per 100 grams and spirulina has 1363mg of potassium.
Carotenoids are micronutrients commonly found in plants and some animal products. An example is beta-carotene, the notable carotenoid which is a popular source of Vitamin A.[4][5]
For specific types of carotenoids, spirulina has more beta-carotene than date per 100 grams, however, date contains more lutein + zeaxanthin than spirulina per 100 grams.
Dates | Spirulina | |
---|---|---|
beta-carotene | 89 UG | 342 UG |
lutein + zeaxanthin | 23 UG | ~ |
The comparison below is by weight, but sometimes 100g isn't that intuitive of a measurement for food. View a custom portion comparison (e.g. cups, oz, package).
You can try adding or subtracting the amount of either Dates or Spirulina .
Dates g
()
|
Daily Values (%) |
Spirulina g
()
|
|||||
---|---|---|---|---|---|---|---|
KCAL % |
|
5% | calories | 5% |
|
KCAL % | |
G % |
|
5% | carbohydrates | 5% |
|
G % | |
G % |
|
5% | dietary fiber | 5% |
|
G % | |
G | 5% | sugar | 5% | G | |||
G % |
|
5% | total fat | 5% |
|
G % | |
G % |
|
5% | saturated fat | 5% |
|
G % | |
G | 5% | monounsaturated fat | 5% | G | |||
G | 5% | polyunsaturated fat | 5% | G | |||
G | 5% | trans fat | 5% | G | |||
MG | 5% | cholesterol | 5% | MG | |||
MG % |
|
5% | sodium | 5% |
|
MG % | |
5% | Vitamins and Minerals | 5% | |||||
UG % |
|
5% | Vitamin A | 5% |
|
UG % | |
MG % |
|
5% | Vitamin C | 5% |
|
MG % | |
IU % |
|
5% | Vitamin D | 5% |
|
IU % | |
MG % |
|
5% | calcium | 5% |
|
MG % | |
MG % |
|
5% | iron | 5% |
|
MG % | |
MG % |
|
5% | magnesium | 5% |
|
MG % | |
MG % |
|
5% | potassium | 5% |
|
MG % | |
MG % |
|
5% | thiamin (Vit B1) | 5% |
|
MG % | |
MG % |
|
5% | riboflavin (Vit B2) | 5% |
|
MG % | |
MG % |
|
5% | niacin (Vit B3) | 5% |
|
MG % | |
MG % |
|
5% | Vitamin B6 | 5% |
|
MG % | |
MG % |
|
5% | pantothenic acid (Vit B5) | 5% |
|
MG % | |
UG % |
|
5% | folate (Vit B9) | 5% |
|
UG % | |
UG % |
|
5% | Vitamin B12 | 5% |
|
UG % | |
MG % |
|
5% | Vitamin E | 5% |
|
MG % | |
UG % |
|
5% | Vitamin K | 5% |
|
UG % | |
G % |
|
5% | protein | 5% |
|
G % | |
UG % |
|
5% | biotin (Vit B7) | 5% |
|
UG % | |
MG % |
|
5% | choline | 5% |
|
MG % | |
MG % |
|
5% | chlorine | 5% |
|
MG % | |
UG % |
|
5% | chromium | 5% |
|
UG % | |
MG % |
|
5% | copper | 5% |
|
MG % | |
UG % |
|
5% | fluoride | 5% |
|
UG % | |
UG % |
|
5% | iodine | 5% |
|
UG % | |
MG % |
|
5% | manganese | 5% |
|
MG % | |
UG % |
|
5% | molybdenum | 5% |
|
UG % | |
MG % |
|
5% | phosphorus | 5% |
|
MG % | |
UG % |
|
5% | selenium | 5% |
|
UG % | |
MG % |
|
5% | zinc | 5% |
|
MG % | |
G | 5% | Water | 5% | G | |||
G | 5% | Starch | 5% | G | |||
G | 5% | Alcohol | 5% | G | |||