Ever wonder how your favorite foods stack up against each other in terms of nutrition?
We compared the nutritional contents of
ginger
versus
spirulina
(100g each)
below using 2020 USDA and NIH data[1].
For a quick recap of significant nutrients and differences in ginger and spirulina:
Both spirulina and ginger are high in calories. Ginger has 16% more calories than spirulina - spirulina has 290 calories per 100 grams and ginger has 335 calories.
For macronutrient ratios, ginger is much lighter in protein, much heavier in carbs and lighter in fat compared to spirulina per calorie. Ginger has a macronutrient ratio of 10:80:11 and for spirulina, 58:24:18 for protein, carbohydrates and fat from calories.
Macro Ratios from Calories:
Ginger | Spirulina | |
---|---|---|
Protein | 10% | 58% |
Carbohydrates | 80% | 24% |
Fat | 11% | 18% |
Alcohol | ~ | ~ |
Ginger is high in carbohydrates and spirulina has 67% less carbohydrates than ginger - spirulina has 23.9g of total carbs per 100 grams and ginger has 71.6g of carbohydrates.
Both spirulina and ginger are high in dietary fiber. Ginger has 292% more dietary fiber than spirulina - spirulina has 3.6g of dietary fiber per 100 grams and ginger has 14.1g of dietary fiber.
Spirulina and ginger contain similar amounts of sugar - spirulina has 3.1g of sugar per 100 grams and ginger has 3.4g of sugar.
Both spirulina and ginger are high in protein. Spirulina has 540% more protein than ginger - spirulina has 57.5g of protein per 100 grams and ginger has 9g of protein.
Spirulina and ginger contain similar amounts of saturated fat - spirulina has 2.7g of saturated fat per 100 grams and ginger has 2.6g of saturated fat.
Spirulina has signficantly more Vitamin C than ginger - spirulina has 10.1mg of Vitamin C per 100 grams and ginger has 0.7mg of Vitamin C.
Spirulina has 13 times more Vitamin A than ginger - spirulina has 29ug of Vitamin A per 100 grams and ginger has 2ug of Vitamin A.
Spirulina has signficantly more Vitamin E than ginger - spirulina has 5mg of Vitamin E per 100 grams and ginger does not contain significant amounts.
Spirulina has 30 times more Vitamin K than ginger - spirulina has 25.5ug of Vitamin K per 100 grams and ginger has 0.8ug of Vitamin K.
Spirulina has more thiamin, riboflavin, pantothenic acid and folate. Both ginger and spirulina contain significant amounts of niacin and Vitamin B6.
Ginger | Spirulina | |
---|---|---|
Thiamin | 0.046 MG | 2.38 MG |
Riboflavin | 0.17 MG | 3.67 MG |
Niacin | 9.62 MG | 12.82 MG |
Pantothenic acid | 0.477 MG | 3.48 MG |
Vitamin B6 | 0.626 MG | 0.364 MG |
Folate | 13 UG | 94 UG |
Both spirulina and ginger are high in calcium. Spirulina has a little more calcium (5%) than ginger by weight - spirulina has 120mg of calcium per 100 grams and ginger has 114mg of calcium.
Both spirulina and ginger are high in iron. Spirulina has 44% more iron than ginger - spirulina has 28.5mg of iron per 100 grams and ginger has 19.8mg of iron.
Both spirulina and ginger are high in potassium. Spirulina has 36% more potassium than - spirulina has 1363mg of potassium per 100 grams and ginger has 1320mg of potassium.
For omega-3 fatty acids, spirulina has more alpha linoleic acid (ALA) than ginger per 100 grams.
Ginger | Spirulina | |
---|---|---|
alpha linoleic acid | 0.223 G | 0.823 G |
Total | 0.223 G | 0.823 G |
Comparing omega-6 fatty acids, both ginger and spirulina contain significant amounts of linoleic acid.
Ginger | Spirulina | |
---|---|---|
linoleic acid | 0.706 G | 1.254 G |
Total | 0.706 G | 1.254 G |
The comparison below is by weight, but sometimes 100g isn't that intuitive of a measurement for food. View a custom portion comparison (e.g. cups, oz, package).
You can try adding or subtracting the amount of either Ginger or Spirulina .
Ginger g
()
|
Daily Values (%) |
Spirulina g
()
|
|||||
---|---|---|---|---|---|---|---|
KCAL % |
|
5% | calories | 5% |
|
KCAL % | |
G % |
|
5% | carbohydrates | 5% |
|
G % | |
G % |
|
5% | dietary fiber | 5% |
|
G % | |
G | 5% | sugar | 5% | G | |||
G % |
|
5% | total fat | 5% |
|
G % | |
G % |
|
5% | saturated fat | 5% |
|
G % | |
G | 5% | monounsaturated fat | 5% | G | |||
G | 5% | polyunsaturated fat | 5% | G | |||
G | 5% | trans fat | 5% | G | |||
MG | 5% | cholesterol | 5% | MG | |||
MG % |
|
5% | sodium | 5% |
|
MG % | |
5% | Vitamins and Minerals | 5% | |||||
UG % |
|
5% | Vitamin A | 5% |
|
UG % | |
MG % |
|
5% | Vitamin C | 5% |
|
MG % | |
IU % |
|
5% | Vitamin D | 5% |
|
IU % | |
MG % |
|
5% | calcium | 5% |
|
MG % | |
MG % |
|
5% | iron | 5% |
|
MG % | |
MG % |
|
5% | magnesium | 5% |
|
MG % | |
MG % |
|
5% | potassium | 5% |
|
MG % | |
MG % |
|
5% | thiamin (Vit B1) | 5% |
|
MG % | |
MG % |
|
5% | riboflavin (Vit B2) | 5% |
|
MG % | |
MG % |
|
5% | niacin (Vit B3) | 5% |
|
MG % | |
MG % |
|
5% | Vitamin B6 | 5% |
|
MG % | |
MG % |
|
5% | pantothenic acid (Vit B5) | 5% |
|
MG % | |
UG % |
|
5% | folate (Vit B9) | 5% |
|
UG % | |
UG % |
|
5% | Vitamin B12 | 5% |
|
UG % | |
MG % |
|
5% | Vitamin E | 5% |
|
MG % | |
UG % |
|
5% | Vitamin K | 5% |
|
UG % | |
G % |
|
5% | protein | 5% |
|
G % | |
UG % |
|
5% | biotin (Vit B7) | 5% |
|
UG % | |
MG % |
|
5% | choline | 5% |
|
MG % | |
MG % |
|
5% | chlorine | 5% |
|
MG % | |
UG % |
|
5% | chromium | 5% |
|
UG % | |
MG % |
|
5% | copper | 5% |
|
MG % | |
UG % |
|
5% | fluoride | 5% |
|
UG % | |
UG % |
|
5% | iodine | 5% |
|
UG % | |
MG % |
|
5% | manganese | 5% |
|
MG % | |
UG % |
|
5% | molybdenum | 5% |
|
UG % | |
MG % |
|
5% | phosphorus | 5% |
|
MG % | |
UG % |
|
5% | selenium | 5% |
|
UG % | |
MG % |
|
5% | zinc | 5% |
|
MG % | |
G | 5% | Water | 5% | G | |||
G | 5% | Starch | 5% | G | |||
G | 5% | Alcohol | 5% | G | |||