Ever wonder how your favorite foods stack up against each other in terms of nutrition?
We compared the nutritional contents of
graham crackers
versus
spirulina
(100g each)
below using 2020 USDA and NIH data[1].
For a quick recap of significant nutrients and differences in graham crackers and spirulina:
Both spirulina and graham crackers are high in calories. Graham cracker has 48% more calories than spirulina - spirulina has 290 calories per 100 grams and graham cracker has 430 calories.
For macronutrient ratios, graham crackers is much lighter in protein, much heavier in carbs and heavier in fat compared to spirulina per calorie. Graham crackers has a macronutrient ratio of 6:72:22 and for spirulina, 58:24:18 for protein, carbohydrates and fat from calories.
Macro Ratios from Calories:
Graham Crackers | Spirulina | |
---|---|---|
Protein | 6% | 58% |
Carbohydrates | 72% | 24% |
Fat | 22% | 18% |
Alcohol | ~ | ~ |
Graham cracker is high in carbohydrates and spirulina has 69% less carbohydrates than graham cracker - spirulina has 23.9g of total carbs per 100 grams and graham cracker has 77.7g of carbohydrates.
Both spirulina and graham crackers are high in dietary fiber. Spirulina has a little more dietary fiber (6%) than graham cracker by weight - spirulina has 3.6g of dietary fiber per 100 grams and graham cracker has 3.4g of dietary fiber.
Graham cracker is high in sugar and spirulina has 88% less sugar than graham cracker - spirulina has 3.1g of sugar per 100 grams and graham cracker has 24.9g of sugar.
Spirulina is an excellent source of protein and it has 759% more protein than graham cracker - spirulina has 57.5g of protein per 100 grams and graham cracker has 6.7g of protein.
Graham cracker has 38% less saturated fat than spirulina - spirulina has 2.7g of saturated fat per 100 grams and graham cracker has 1.6g of saturated fat.
Both graham crackers and spirulina are low in trans fat - graham cracker has 0.06g of trans fat per 100 grams and spirulina does not contain significant amounts.
Spirulina has signficantly more Vitamin C than graham cracker - spirulina has 10.1mg of Vitamin C per 100 grams and graham cracker does not contain significant amounts.
Spirulina has more Vitamin A than graham cracker - spirulina has 29ug of Vitamin A per 100 grams and graham cracker does not contain significant amounts.
Spirulina has 231% more Vitamin E than graham cracker - spirulina has 5mg of Vitamin E per 100 grams and graham cracker has 1.5mg of Vitamin E.
Spirulina and graham crackers contain similar amounts of Vitamin K - spirulina has 25.5ug of Vitamin K per 100 grams and graham cracker has 14.3ug of Vitamin K.
Spirulina has more thiamin, riboflavin, niacin, pantothenic acid and Vitamin B6. Both graham crackers and spirulina contain significant amounts of folate.
Graham Crackers | Spirulina | |
---|---|---|
Thiamin | 0.265 MG | 2.38 MG |
Riboflavin | 0.317 MG | 3.67 MG |
Niacin | 4.439 MG | 12.82 MG |
Pantothenic acid | 0.42 MG | 3.48 MG |
Vitamin B6 | 0.156 MG | 0.364 MG |
Folate | 91 UG | 94 UG |
Both spirulina and graham crackers are high in calcium. Spirulina has 56% more calcium than graham cracker - spirulina has 120mg of calcium per 100 grams and graham cracker has 77mg of calcium.
Both spirulina and graham crackers are high in iron. Spirulina has 654% more iron than graham cracker - spirulina has 28.5mg of iron per 100 grams and graham cracker has 3.8mg of iron.
Spirulina is an excellent source of potassium and it has 702% more potassium than graham cracker - spirulina has 1363mg of potassium per 100 grams and graham cracker has 170mg of potassium.
Carotenoids are micronutrients commonly found in plants and some animal products. An example is beta-carotene, the notable carotenoid which is a popular source of Vitamin A.[4][5]
For specific types of carotenoids, spirulina has more beta-carotene than graham cracker per 100 grams, however, graham cracker contains more lutein + zeaxanthin than spirulina per 100 grams.
Graham Crackers | Spirulina | |
---|---|---|
beta-carotene | 1 UG | 342 UG |
lutein + zeaxanthin | 77 UG | ~ |
For omega-3 fatty acids, both graham crackers and spirulina contain significant amounts of alpha linoleic acid (ALA).
Graham Crackers | Spirulina | |
---|---|---|
alpha linoleic acid | 0.622 G | 0.823 G |
Total | 0.622 G | 0.823 G |
Comparing omega-6 fatty acids, graham cracker has more linoleic acid than spirulina per 100 grams.
Graham Crackers | Spirulina | |
---|---|---|
other omega 6 | 0.024 G | ~ |
linoleic acid | 4.757 G | 1.254 G |
Total | 4.781 G | 1.254 G |
The comparison below is by weight, but sometimes 100g isn't that intuitive of a measurement for food. View a custom portion comparison (e.g. cups, oz, package).
You can try adding or subtracting the amount of either Graham Crackers or Spirulina .
Note: The specific food items compared are: Graham Crackers (Cookies, graham crackers, plain or honey (includes cinnamon)) and Spirulina (Seaweed, spirulina, dried) .
Graham Crackers g
()
|
Daily Values (%) |
Spirulina g
()
|
|||||
---|---|---|---|---|---|---|---|
KCAL % |
|
5% | calories | 5% |
|
KCAL % | |
G % |
|
5% | carbohydrates | 5% |
|
G % | |
G % |
|
5% | dietary fiber | 5% |
|
G % | |
G | 5% | sugar | 5% | G | |||
G % |
|
5% | total fat | 5% |
|
G % | |
G % |
|
5% | saturated fat | 5% |
|
G % | |
G | 5% | monounsaturated fat | 5% | G | |||
G | 5% | polyunsaturated fat | 5% | G | |||
G | 5% | trans fat | 5% | G | |||
MG | 5% | cholesterol | 5% | MG | |||
MG % |
|
5% | sodium | 5% |
|
MG % | |
5% | Vitamins and Minerals | 5% | |||||
UG % |
|
5% | Vitamin A | 5% |
|
UG % | |
MG % |
|
5% | Vitamin C | 5% |
|
MG % | |
IU % |
|
5% | Vitamin D | 5% |
|
IU % | |
MG % |
|
5% | calcium | 5% |
|
MG % | |
MG % |
|
5% | iron | 5% |
|
MG % | |
MG % |
|
5% | magnesium | 5% |
|
MG % | |
MG % |
|
5% | potassium | 5% |
|
MG % | |
MG % |
|
5% | thiamin (Vit B1) | 5% |
|
MG % | |
MG % |
|
5% | riboflavin (Vit B2) | 5% |
|
MG % | |
MG % |
|
5% | niacin (Vit B3) | 5% |
|
MG % | |
MG % |
|
5% | Vitamin B6 | 5% |
|
MG % | |
MG % |
|
5% | pantothenic acid (Vit B5) | 5% |
|
MG % | |
UG % |
|
5% | folate (Vit B9) | 5% |
|
UG % | |
UG % |
|
5% | Vitamin B12 | 5% |
|
UG % | |
MG % |
|
5% | Vitamin E | 5% |
|
MG % | |
UG % |
|
5% | Vitamin K | 5% |
|
UG % | |
G % |
|
5% | protein | 5% |
|
G % | |
UG % |
|
5% | biotin (Vit B7) | 5% |
|
UG % | |
MG % |
|
5% | choline | 5% |
|
MG % | |
MG % |
|
5% | chlorine | 5% |
|
MG % | |
UG % |
|
5% | chromium | 5% |
|
UG % | |
MG % |
|
5% | copper | 5% |
|
MG % | |
UG % |
|
5% | fluoride | 5% |
|
UG % | |
UG % |
|
5% | iodine | 5% |
|
UG % | |
MG % |
|
5% | manganese | 5% |
|
MG % | |
UG % |
|
5% | molybdenum | 5% |
|
UG % | |
MG % |
|
5% | phosphorus | 5% |
|
MG % | |
UG % |
|
5% | selenium | 5% |
|
UG % | |
MG % |
|
5% | zinc | 5% |
|
MG % | |
G | 5% | Water | 5% | G | |||
G | 5% | Starch | 5% | G | |||
G | 5% | Alcohol | 5% | G | |||