Ever wonder how your favorite foods stack up against each other in terms of nutrition?
We compared the nutritional contents of
grapefruit
versus
spirulina
(100g each)
below using 2020 USDA and NIH data[1].
For a quick recap of significant nutrients and differences in grapefruit and spirulina:
Spirulina is high in calories and grapefruit has 86% less calories than spirulina - spirulina has 290 calories per 100 grams and grapefruit has 42 calories.
For macronutrient ratios, grapefruit is much lighter in protein, much heavier in carbs and lighter in fat compared to spirulina per calorie. Grapefruit has a macronutrient ratio of 7:91:2 and for spirulina, 58:24:18 for protein, carbohydrates and fat from calories.
Macro Ratios from Calories:
Grapefruit | Spirulina | |
---|---|---|
Protein | 7% | 58% |
Carbohydrates | 91% | 24% |
Fat | 2% | 18% |
Alcohol | ~ | ~ |
Grapefruit has 55% less carbohydrates than spirulina - spirulina has 23.9g of total carbs per 100 grams and grapefruit has 10.7g of carbohydrates.
Spirulina is an excellent source of dietary fiber and it has 125% more dietary fiber than grapefruit - spirulina has 3.6g of dietary fiber per 100 grams and grapefruit has 1.6g of dietary fiber.
Spirulina and grapefruit contain similar amounts of sugar - spirulina has 3.1g of sugar per 100 grams and grapefruit has 6.9g of sugar.
Spirulina is an excellent source of protein and it has 73 times more protein than grapefruit - spirulina has 57.5g of protein per 100 grams and grapefruit has 0.77g of protein.
Grapefruit has 125.1 times less saturated fat than spirulina - spirulina has 2.7g of saturated fat per 100 grams and grapefruit has 0.02g of saturated fat.
Grapefruit is an excellent source of Vitamin C and it has 209% more Vitamin C than spirulina - spirulina has 10.1mg of Vitamin C per 100 grams and grapefruit has 31.2mg of Vitamin C.
Grapefruit has 100% more Vitamin A than spirulina - spirulina has 29ug of Vitamin A per 100 grams and grapefruit has 58ug of Vitamin A.
Spirulina has 37 times more Vitamin E than grapefruit - spirulina has 5mg of Vitamin E per 100 grams and grapefruit has 0.13mg of Vitamin E.
Spirulina has more Vitamin K than grapefruit - spirulina has 25.5ug of Vitamin K per 100 grams and grapefruit does not contain significant amounts.
Spirulina has more thiamin, riboflavin, niacin, pantothenic acid, Vitamin B6 and folate.
Grapefruit | Spirulina | |
---|---|---|
Thiamin | 0.043 MG | 2.38 MG |
Riboflavin | 0.031 MG | 3.67 MG |
Niacin | 0.204 MG | 12.82 MG |
Pantothenic acid | 0.262 MG | 3.48 MG |
Vitamin B6 | 0.053 MG | 0.364 MG |
Folate | 13 UG | 94 UG |
Spirulina is an excellent source of calcium and it has 445% more calcium than grapefruit - spirulina has 120mg of calcium per 100 grams and grapefruit has 22mg of calcium.
Spirulina is an excellent source of iron and it has 355 times more iron than grapefruit - spirulina has 28.5mg of iron per 100 grams and grapefruit has 0.08mg of iron.
Spirulina is an excellent source of potassium and it has 910% more potassium than grapefruit - spirulina has 1363mg of potassium per 100 grams and grapefruit has 135mg of potassium.
Carotenoids are micronutrients commonly found in plants and some animal products. An example is beta-carotene, the notable carotenoid which is a popular source of Vitamin A.[4][5]
For specific types of carotenoids,
Grapefruit | Spirulina | |
---|---|---|
beta-carotene | 686 UG | 342 UG |
alpha-carotene | 3 UG | ~ |
lycopene | 1419 UG | ~ |
lutein + zeaxanthin | 5 UG | ~ |
For omega-3 fatty acids, spirulina has more alpha linoleic acid (ALA) than grapefruit per 100 grams.
Grapefruit | Spirulina | |
---|---|---|
alpha linoleic acid | 0.008 G | 0.823 G |
Total | 0.008 G | 0.823 G |
Comparing omega-6 fatty acids, spirulina has more linoleic acid than grapefruit per 100 grams.
Grapefruit | Spirulina | |
---|---|---|
linoleic acid | 0.029 G | 1.254 G |
Total | 0.029 G | 1.254 G |
The comparison below is by weight, but sometimes 100g isn't that intuitive of a measurement for food. View a custom portion comparison (e.g. cups, oz, package).
You can try adding or subtracting the amount of either Grapefruit or Spirulina .
Note: The specific food items compared are: Grapefruit (Grapefruit, raw, pink and red, all areas) and Spirulina (Seaweed, spirulina, dried) .
Grapefruit g
()
|
Daily Values (%) |
Spirulina g
()
|
|||||
---|---|---|---|---|---|---|---|
KCAL % |
|
5% | calories | 5% |
|
KCAL % | |
G % |
|
5% | carbohydrates | 5% |
|
G % | |
G % |
|
5% | dietary fiber | 5% |
|
G % | |
G | 5% | sugar | 5% | G | |||
G % |
|
5% | total fat | 5% |
|
G % | |
G % |
|
5% | saturated fat | 5% |
|
G % | |
G | 5% | monounsaturated fat | 5% | G | |||
G | 5% | polyunsaturated fat | 5% | G | |||
G | 5% | trans fat | 5% | G | |||
MG | 5% | cholesterol | 5% | MG | |||
MG % |
|
5% | sodium | 5% |
|
MG % | |
5% | Vitamins and Minerals | 5% | |||||
UG % |
|
5% | Vitamin A | 5% |
|
UG % | |
MG % |
|
5% | Vitamin C | 5% |
|
MG % | |
IU % |
|
5% | Vitamin D | 5% |
|
IU % | |
MG % |
|
5% | calcium | 5% |
|
MG % | |
MG % |
|
5% | iron | 5% |
|
MG % | |
MG % |
|
5% | magnesium | 5% |
|
MG % | |
MG % |
|
5% | potassium | 5% |
|
MG % | |
MG % |
|
5% | thiamin (Vit B1) | 5% |
|
MG % | |
MG % |
|
5% | riboflavin (Vit B2) | 5% |
|
MG % | |
MG % |
|
5% | niacin (Vit B3) | 5% |
|
MG % | |
MG % |
|
5% | Vitamin B6 | 5% |
|
MG % | |
MG % |
|
5% | pantothenic acid (Vit B5) | 5% |
|
MG % | |
UG % |
|
5% | folate (Vit B9) | 5% |
|
UG % | |
UG % |
|
5% | Vitamin B12 | 5% |
|
UG % | |
MG % |
|
5% | Vitamin E | 5% |
|
MG % | |
UG % |
|
5% | Vitamin K | 5% |
|
UG % | |
G % |
|
5% | protein | 5% |
|
G % | |
UG % |
|
5% | biotin (Vit B7) | 5% |
|
UG % | |
MG % |
|
5% | choline | 5% |
|
MG % | |
MG % |
|
5% | chlorine | 5% |
|
MG % | |
UG % |
|
5% | chromium | 5% |
|
UG % | |
MG % |
|
5% | copper | 5% |
|
MG % | |
UG % |
|
5% | fluoride | 5% |
|
UG % | |
UG % |
|
5% | iodine | 5% |
|
UG % | |
MG % |
|
5% | manganese | 5% |
|
MG % | |
UG % |
|
5% | molybdenum | 5% |
|
UG % | |
MG % |
|
5% | phosphorus | 5% |
|
MG % | |
UG % |
|
5% | selenium | 5% |
|
UG % | |
MG % |
|
5% | zinc | 5% |
|
MG % | |
G | 5% | Water | 5% | G | |||
G | 5% | Starch | 5% | G | |||
G | 5% | Alcohol | 5% | G | |||