Ever wonder how your favorite foods stack up against each other in terms of nutrition?
We compared the nutritional contents of
mango
versus
spirulina
(100g each)
below using 2020 USDA and NIH data[1].
For a quick recap of significant nutrients and differences in mango and spirulina:
Spirulina is high in calories and mango has 79% less calories than spirulina - mango has 60 calories per 100 grams and spirulina has 290 calories.
For macronutrient ratios, mango is much lighter in protein, much heavier in carbs and lighter in fat compared to spirulina per calorie. Mango has a macronutrient ratio of 5:90:5 and for spirulina, 58:24:18 for protein, carbohydrates and fat from calories.
Macro Ratios from Calories:
Mango | Spirulina | |
---|---|---|
Protein | 5% | 58% |
Carbohydrates | 90% | 24% |
Fat | 5% | 18% |
Alcohol | ~ | ~ |
Mango has 37% less carbohydrates than spirulina - mango has 15g of total carbs per 100 grams and spirulina has 23.9g of carbohydrates.
Spirulina is an excellent source of dietary fiber and it has 125% more dietary fiber than mango - mango has 1.6g of dietary fiber per 100 grams and spirulina has 3.6g of dietary fiber.
Spirulina has 3.4 times less sugar than mango - mango has 13.7g of sugar per 100 grams and spirulina has 3.1g of sugar.
Spirulina is an excellent source of protein and it has 69 times more protein than mango - mango has 0.82g of protein per 100 grams and spirulina has 57.5g of protein.
Mango has 27.8 times less saturated fat than spirulina - mango has 0.09g of saturated fat per 100 grams and spirulina has 2.7g of saturated fat.
Mango is an excellent source of Vitamin C and it has 260% more Vitamin C than spirulina - mango has 36.4mg of Vitamin C per 100 grams and spirulina has 10.1mg of Vitamin C.
Mango has 86% more Vitamin A than spirulina - mango has 54ug of Vitamin A per 100 grams and spirulina has 29ug of Vitamin A.
Spirulina has 456% more Vitamin E than mango - mango has 0.9mg of Vitamin E per 100 grams and spirulina has 5mg of Vitamin E.
Spirulina has 507% more Vitamin K than mango - mango has 4.2ug of Vitamin K per 100 grams and spirulina has 25.5ug of Vitamin K.
Spirulina has more thiamin, riboflavin, niacin, pantothenic acid, Vitamin B6 and folate.
Mango | Spirulina | |
---|---|---|
Thiamin | 0.028 MG | 2.38 MG |
Riboflavin | 0.038 MG | 3.67 MG |
Niacin | 0.669 MG | 12.82 MG |
Pantothenic acid | 0.197 MG | 3.48 MG |
Vitamin B6 | 0.119 MG | 0.364 MG |
Folate | 43 UG | 94 UG |
Spirulina is an excellent source of calcium and it has 991% more calcium than mango - mango has 11mg of calcium per 100 grams and spirulina has 120mg of calcium.
Spirulina is an excellent source of iron and it has 177 times more iron than mango - mango has 0.16mg of iron per 100 grams and spirulina has 28.5mg of iron.
Spirulina is an excellent source of potassium and it has 711% more potassium than mango - mango has 168mg of potassium per 100 grams and spirulina has 1363mg of potassium.
Carotenoids are micronutrients commonly found in plants and some animal products. An example is beta-carotene, the notable carotenoid which is a popular source of Vitamin A.[4][5]
For specific types of carotenoids, both mango and spirulina contain significant amounts of beta-carotene.
Mango | Spirulina | |
---|---|---|
beta-carotene | 640 UG | 342 UG |
alpha-carotene | 9 UG | ~ |
lycopene | 3 UG | ~ |
lutein + zeaxanthin | 23 UG | ~ |
For omega-3 fatty acids, spirulina has more alpha linoleic acid (ALA) than mango per 100 grams.
Mango | Spirulina | |
---|---|---|
alpha linoleic acid | 0.051 G | 0.823 G |
Total | 0.051 G | 0.823 G |
Comparing omega-6 fatty acids, spirulina has more linoleic acid than mango per 100 grams.
Mango | Spirulina | |
---|---|---|
linoleic acid | 0.019 G | 1.254 G |
Total | 0.019 G | 1.254 G |
The comparison below is by weight, but sometimes 100g isn't that intuitive of a measurement for food. View a custom portion comparison (e.g. cups, oz, package).
You can try adding or subtracting the amount of either Mango or Spirulina .
Mango g
()
|
Daily Values (%) |
Spirulina g
()
|
|||||
---|---|---|---|---|---|---|---|
KCAL % |
|
5% | calories | 5% |
|
KCAL % | |
G % |
|
5% | carbohydrates | 5% |
|
G % | |
G % |
|
5% | dietary fiber | 5% |
|
G % | |
G | 5% | sugar | 5% | G | |||
G % |
|
5% | total fat | 5% |
|
G % | |
G % |
|
5% | saturated fat | 5% |
|
G % | |
G | 5% | monounsaturated fat | 5% | G | |||
G | 5% | polyunsaturated fat | 5% | G | |||
G | 5% | trans fat | 5% | G | |||
MG | 5% | cholesterol | 5% | MG | |||
MG % |
|
5% | sodium | 5% |
|
MG % | |
5% | Vitamins and Minerals | 5% | |||||
UG % |
|
5% | Vitamin A | 5% |
|
UG % | |
MG % |
|
5% | Vitamin C | 5% |
|
MG % | |
IU % |
|
5% | Vitamin D | 5% |
|
IU % | |
MG % |
|
5% | calcium | 5% |
|
MG % | |
MG % |
|
5% | iron | 5% |
|
MG % | |
MG % |
|
5% | magnesium | 5% |
|
MG % | |
MG % |
|
5% | potassium | 5% |
|
MG % | |
MG % |
|
5% | thiamin (Vit B1) | 5% |
|
MG % | |
MG % |
|
5% | riboflavin (Vit B2) | 5% |
|
MG % | |
MG % |
|
5% | niacin (Vit B3) | 5% |
|
MG % | |
MG % |
|
5% | Vitamin B6 | 5% |
|
MG % | |
MG % |
|
5% | pantothenic acid (Vit B5) | 5% |
|
MG % | |
UG % |
|
5% | folate (Vit B9) | 5% |
|
UG % | |
UG % |
|
5% | Vitamin B12 | 5% |
|
UG % | |
MG % |
|
5% | Vitamin E | 5% |
|
MG % | |
UG % |
|
5% | Vitamin K | 5% |
|
UG % | |
G % |
|
5% | protein | 5% |
|
G % | |
UG % |
|
5% | biotin (Vit B7) | 5% |
|
UG % | |
MG % |
|
5% | choline | 5% |
|
MG % | |
MG % |
|
5% | chlorine | 5% |
|
MG % | |
UG % |
|
5% | chromium | 5% |
|
UG % | |
MG % |
|
5% | copper | 5% |
|
MG % | |
UG % |
|
5% | fluoride | 5% |
|
UG % | |
UG % |
|
5% | iodine | 5% |
|
UG % | |
MG % |
|
5% | manganese | 5% |
|
MG % | |
UG % |
|
5% | molybdenum | 5% |
|
UG % | |
MG % |
|
5% | phosphorus | 5% |
|
MG % | |
UG % |
|
5% | selenium | 5% |
|
UG % | |
MG % |
|
5% | zinc | 5% |
|
MG % | |
G | 5% | Water | 5% | G | |||
G | 5% | Starch | 5% | G | |||
G | 5% | Alcohol | 5% | G | |||