Ever wonder how your favorite foods stack up against each other in terms of nutrition?
We compared the nutritional contents of
maple syrup
versus
spirulina
(100g each)
below using 2020 USDA and NIH data[1].
For a quick recap of significant nutrients and differences in maple syrup and spirulina:
Both maple syrup and spirulina are high in calories. Spirulina has 12% more calories than maple syrup - maple syrup has 260 calories per 100 grams and spirulina has 290 calories.
For macronutrient ratios, maple syrup is much lighter in protein, much heavier in carbs and lighter in fat compared to spirulina per calorie. Maple syrup has a macronutrient ratio of 0:100:0 and for spirulina, 58:24:18 for protein, carbohydrates and fat from calories.
Macro Ratios from Calories:
Maple Syrup | Spirulina | |
---|---|---|
Protein | ~ | 58% |
Carbohydrates | 100% | 24% |
Fat | ~ | 18% |
Alcohol | ~ | ~ |
Maple syrup is high in carbohydrates and spirulina has 64% less carbohydrates than maple syrup - maple syrup has 67g of total carbs per 100 grams and spirulina has 23.9g of carbohydrates.
Spirulina is an excellent source of dietary fiber and it has more dietary fiber than maple syrup - spirulina has 3.6g of dietary fiber per 100 grams and maple syrup does not contain significant amounts.
Maple syrup is high in sugar and spirulina has 95% less sugar than maple syrup - maple syrup has 60.5g of sugar per 100 grams and spirulina has 3.1g of sugar.
Spirulina is an excellent source of protein and it has 1435 times more protein than maple syrup - maple syrup has 0.04g of protein per 100 grams and spirulina has 57.5g of protein.
Maple syrup has 377.5 times less saturated fat than spirulina - maple syrup has 0.01g of saturated fat per 100 grams and spirulina has 2.7g of saturated fat.
Spirulina has signficantly more Vitamin C than maple syrup - spirulina has 10.1mg of Vitamin C per 100 grams and maple syrup does not contain significant amounts.
Spirulina has more Vitamin A than maple syrup - spirulina has 29ug of Vitamin A per 100 grams and maple syrup does not contain significant amounts.
Spirulina has signficantly more Vitamin E than maple syrup - spirulina has 5mg of Vitamin E per 100 grams and maple syrup does not contain significant amounts.
Spirulina has more Vitamin K than maple syrup - spirulina has 25.5ug of Vitamin K per 100 grams and maple syrup does not contain significant amounts.
Spirulina has more thiamin, riboflavin, niacin, pantothenic acid, Vitamin B6 and folate.
Maple Syrup | Spirulina | |
---|---|---|
Thiamin | 0.066 MG | 2.38 MG |
Riboflavin | 1.27 MG | 3.67 MG |
Niacin | 0.081 MG | 12.82 MG |
Pantothenic acid | 0.036 MG | 3.48 MG |
Vitamin B6 | 0.002 MG | 0.364 MG |
Folate | ~ | 94 UG |
Both maple syrup and spirulina are high in calcium. Spirulina has 18% more calcium than maple syrup - maple syrup has 102mg of calcium per 100 grams and spirulina has 120mg of calcium.
Spirulina is an excellent source of iron and it has 258 times more iron than maple syrup - maple syrup has 0.11mg of iron per 100 grams and spirulina has 28.5mg of iron.
Both maple syrup and spirulina are high in potassium. Spirulina has 543% more potassium than maple syrup - maple syrup has 212mg of potassium per 100 grams and spirulina has 1363mg of potassium.
Comparing omega-6 fatty acids, spirulina has more linoleic acid than maple syrup per 100 grams.
Maple Syrup | Spirulina | |
---|---|---|
linoleic acid | 0.017 G | 1.254 G |
Total | 0.017 G | 1.254 G |
The comparison below is by weight, but sometimes 100g isn't that intuitive of a measurement for food. View a custom portion comparison (e.g. cups, oz, package).
You can try adding or subtracting the amount of either Maple Syrup or Spirulina .
Note: The specific food items compared are: Maple Syrup (Syrups, maple) and Spirulina (Seaweed, spirulina, dried) .
Maple Syrup g
()
|
Daily Values (%) |
Spirulina g
()
|
|||||
---|---|---|---|---|---|---|---|
KCAL % |
|
5% | calories | 5% |
|
KCAL % | |
G % |
|
5% | carbohydrates | 5% |
|
G % | |
G % |
|
5% | dietary fiber | 5% |
|
G % | |
G | 5% | sugar | 5% | G | |||
G % |
|
5% | total fat | 5% |
|
G % | |
G % |
|
5% | saturated fat | 5% |
|
G % | |
G | 5% | monounsaturated fat | 5% | G | |||
G | 5% | polyunsaturated fat | 5% | G | |||
G | 5% | trans fat | 5% | G | |||
MG | 5% | cholesterol | 5% | MG | |||
MG % |
|
5% | sodium | 5% |
|
MG % | |
5% | Vitamins and Minerals | 5% | |||||
UG % |
|
5% | Vitamin A | 5% |
|
UG % | |
MG % |
|
5% | Vitamin C | 5% |
|
MG % | |
IU % |
|
5% | Vitamin D | 5% |
|
IU % | |
MG % |
|
5% | calcium | 5% |
|
MG % | |
MG % |
|
5% | iron | 5% |
|
MG % | |
MG % |
|
5% | magnesium | 5% |
|
MG % | |
MG % |
|
5% | potassium | 5% |
|
MG % | |
MG % |
|
5% | thiamin (Vit B1) | 5% |
|
MG % | |
MG % |
|
5% | riboflavin (Vit B2) | 5% |
|
MG % | |
MG % |
|
5% | niacin (Vit B3) | 5% |
|
MG % | |
MG % |
|
5% | Vitamin B6 | 5% |
|
MG % | |
MG % |
|
5% | pantothenic acid (Vit B5) | 5% |
|
MG % | |
UG % |
|
5% | folate (Vit B9) | 5% |
|
UG % | |
UG % |
|
5% | Vitamin B12 | 5% |
|
UG % | |
MG % |
|
5% | Vitamin E | 5% |
|
MG % | |
UG % |
|
5% | Vitamin K | 5% |
|
UG % | |
G % |
|
5% | protein | 5% |
|
G % | |
UG % |
|
5% | biotin (Vit B7) | 5% |
|
UG % | |
MG % |
|
5% | choline | 5% |
|
MG % | |
MG % |
|
5% | chlorine | 5% |
|
MG % | |
UG % |
|
5% | chromium | 5% |
|
UG % | |
MG % |
|
5% | copper | 5% |
|
MG % | |
UG % |
|
5% | fluoride | 5% |
|
UG % | |
UG % |
|
5% | iodine | 5% |
|
UG % | |
MG % |
|
5% | manganese | 5% |
|
MG % | |
UG % |
|
5% | molybdenum | 5% |
|
UG % | |
MG % |
|
5% | phosphorus | 5% |
|
MG % | |
UG % |
|
5% | selenium | 5% |
|
UG % | |
MG % |
|
5% | zinc | 5% |
|
MG % | |
G | 5% | Water | 5% | G | |||
G | 5% | Starch | 5% | G | |||
G | 5% | Alcohol | 5% | G | |||