Ever wonder how your favorite foods stack up against each other in terms of nutrition?
We compared the nutritional contents of
onion
versus
spirulina
(100g each)
below using 2020 USDA and NIH data[1].
For a quick recap of significant nutrients and differences in onion and spirulina:
Spirulina is high in calories and onion has 86% less calories than spirulina - onion has 40 calories per 100 grams and spirulina has 290 calories.
For macronutrient ratios, onion is much lighter in protein, much heavier in carbs and lighter in fat compared to spirulina per calorie. Onion has a macronutrient ratio of 10:88:2 and for spirulina, 58:24:18 for protein, carbohydrates and fat from calories.
Macro Ratios from Calories:
Onion | Spirulina | |
---|---|---|
Protein | 10% | 58% |
Carbohydrates | 88% | 24% |
Fat | 2% | 18% |
Alcohol | ~ | ~ |
Onion has 61% less carbohydrates than spirulina - onion has 9.3g of total carbs per 100 grams and spirulina has 23.9g of carbohydrates.
Spirulina is an excellent source of dietary fiber and it has 112% more dietary fiber than onion - onion has 1.7g of dietary fiber per 100 grams and spirulina has 3.6g of dietary fiber.
Onion and spirulina contain similar amounts of sugar - onion has 4.2g of sugar per 100 grams and spirulina has 3.1g of sugar.
Spirulina is an excellent source of protein and it has 51 times more protein than onion - onion has 1.1g of protein per 100 grams and spirulina has 57.5g of protein.
Onion has 62.1 times less saturated fat than spirulina - onion has 0.04g of saturated fat per 100 grams and spirulina has 2.7g of saturated fat.
Spirulina has 36% more Vitamin C than onion - onion has 7.4mg of Vitamin C per 100 grams and spirulina has 10.1mg of Vitamin C.
Spirulina has more Vitamin A than onion - spirulina has 29ug of Vitamin A per 100 grams and onion does not contain significant amounts.
Spirulina has signficantly more Vitamin E than onion - onion has 0.02mg of Vitamin E per 100 grams and spirulina has 5mg of Vitamin E.
Spirulina has 62 times more Vitamin K than onion - onion has 0.4ug of Vitamin K per 100 grams and spirulina has 25.5ug of Vitamin K.
Spirulina has more thiamin, riboflavin, niacin, pantothenic acid, Vitamin B6 and folate.
Onion | Spirulina | |
---|---|---|
Thiamin | 0.046 MG | 2.38 MG |
Riboflavin | 0.027 MG | 3.67 MG |
Niacin | 0.116 MG | 12.82 MG |
Pantothenic acid | 0.123 MG | 3.48 MG |
Vitamin B6 | 0.12 MG | 0.364 MG |
Folate | 19 UG | 94 UG |
Spirulina is an excellent source of calcium and it has 422% more calcium than onion - onion has 23mg of calcium per 100 grams and spirulina has 120mg of calcium.
Spirulina is an excellent source of iron and it has 134 times more iron than onion - onion has 0.21mg of iron per 100 grams and spirulina has 28.5mg of iron.
Spirulina is an excellent source of potassium and it has 834% more potassium than onion - onion has 146mg of potassium per 100 grams and spirulina has 1363mg of potassium.
For omega-3 fatty acids, spirulina has more alpha linoleic acid (ALA) than onion per 100 grams.
Onion | Spirulina | |
---|---|---|
alpha linoleic acid | 0.004 G | 0.823 G |
Total | 0.004 G | 0.823 G |
Comparing omega-6 fatty acids, spirulina has more linoleic acid than onion per 100 grams.
Onion | Spirulina | |
---|---|---|
linoleic acid | 0.013 G | 1.254 G |
Total | 0.013 G | 1.254 G |
The comparison below is by weight, but sometimes 100g isn't that intuitive of a measurement for food. View a custom portion comparison (e.g. cups, oz, package).
You can try adding or subtracting the amount of either Onion or Spirulina .
Onion g
()
|
Daily Values (%) |
Spirulina g
()
|
|||||
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KCAL % |
|
5% | calories | 5% |
|
KCAL % | |
G % |
|
5% | carbohydrates | 5% |
|
G % | |
G % |
|
5% | dietary fiber | 5% |
|
G % | |
G | 5% | sugar | 5% | G | |||
G % |
|
5% | total fat | 5% |
|
G % | |
G % |
|
5% | saturated fat | 5% |
|
G % | |
G | 5% | monounsaturated fat | 5% | G | |||
G | 5% | polyunsaturated fat | 5% | G | |||
G | 5% | trans fat | 5% | G | |||
MG | 5% | cholesterol | 5% | MG | |||
MG % |
|
5% | sodium | 5% |
|
MG % | |
5% | Vitamins and Minerals | 5% | |||||
UG % |
|
5% | Vitamin A | 5% |
|
UG % | |
MG % |
|
5% | Vitamin C | 5% |
|
MG % | |
IU % |
|
5% | Vitamin D | 5% |
|
IU % | |
MG % |
|
5% | calcium | 5% |
|
MG % | |
MG % |
|
5% | iron | 5% |
|
MG % | |
MG % |
|
5% | magnesium | 5% |
|
MG % | |
MG % |
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5% | potassium | 5% |
|
MG % | |
MG % |
|
5% | thiamin (Vit B1) | 5% |
|
MG % | |
MG % |
|
5% | riboflavin (Vit B2) | 5% |
|
MG % | |
MG % |
|
5% | niacin (Vit B3) | 5% |
|
MG % | |
MG % |
|
5% | Vitamin B6 | 5% |
|
MG % | |
MG % |
|
5% | pantothenic acid (Vit B5) | 5% |
|
MG % | |
UG % |
|
5% | folate (Vit B9) | 5% |
|
UG % | |
UG % |
|
5% | Vitamin B12 | 5% |
|
UG % | |
MG % |
|
5% | Vitamin E | 5% |
|
MG % | |
UG % |
|
5% | Vitamin K | 5% |
|
UG % | |
G % |
|
5% | protein | 5% |
|
G % | |
UG % |
|
5% | biotin (Vit B7) | 5% |
|
UG % | |
MG % |
|
5% | choline | 5% |
|
MG % | |
MG % |
|
5% | chlorine | 5% |
|
MG % | |
UG % |
|
5% | chromium | 5% |
|
UG % | |
MG % |
|
5% | copper | 5% |
|
MG % | |
UG % |
|
5% | fluoride | 5% |
|
UG % | |
UG % |
|
5% | iodine | 5% |
|
UG % | |
MG % |
|
5% | manganese | 5% |
|
MG % | |
UG % |
|
5% | molybdenum | 5% |
|
UG % | |
MG % |
|
5% | phosphorus | 5% |
|
MG % | |
UG % |
|
5% | selenium | 5% |
|
UG % | |
MG % |
|
5% | zinc | 5% |
|
MG % | |
G | 5% | Water | 5% | G | |||
G | 5% | Starch | 5% | G | |||
G | 5% | Alcohol | 5% | G | |||