Ever wonder how your favorite foods stack up against each other in terms of nutrition?
We compared the nutritional contents of
orange
versus
spirulina
(100g each)
below using 2020 USDA and NIH data[1].
For a quick recap of significant nutrients and differences in orange and spirulina:
Spirulina is high in calories and orange has 84% less calories than spirulina - orange has 46 calories per 100 grams and spirulina has 290 calories.
For macronutrient ratios, orange is much lighter in protein, much heavier in carbs and lighter in fat compared to spirulina per calorie. Orange has a macronutrient ratio of 6:91:4 and for spirulina, 58:24:18 for protein, carbohydrates and fat from calories.
Macro Ratios from Calories:
Orange | Spirulina | |
---|---|---|
Protein | 6% | 58% |
Carbohydrates | 91% | 24% |
Fat | 4% | 18% |
Alcohol | ~ | ~ |
Orange has 52% less carbohydrates than spirulina - orange has 11.5g of total carbs per 100 grams and spirulina has 23.9g of carbohydrates.
Both orange and spirulina are high in dietary fiber. Spirulina has 50% more dietary fiber than orange - orange has 2.4g of dietary fiber per 100 grams and spirulina has 3.6g of dietary fiber.
Spirulina has 66% less sugar than orange - orange has 9.1g of sugar per 100 grams and spirulina has 3.1g of sugar.
Spirulina is an excellent source of protein and it has 81 times more protein than orange - orange has 0.7g of protein per 100 grams and spirulina has 57.5g of protein.
Orange has 105 times less saturated fat than spirulina - orange has 0.03g of saturated fat per 100 grams and spirulina has 2.7g of saturated fat.
Orange is an excellent source of Vitamin C and it has 346% more Vitamin C than spirulina - orange has 45mg of Vitamin C per 100 grams and spirulina has 10.1mg of Vitamin C.
Orange and spirulina contain similar amounts of Vitamin A - orange has 11ug of Vitamin A per 100 grams and spirulina has 29ug of Vitamin A.
Spirulina has 26 times more Vitamin E than orange - orange has 0.18mg of Vitamin E per 100 grams and spirulina has 5mg of Vitamin E.
Spirulina has more Vitamin K than orange - spirulina has 25.5ug of Vitamin K per 100 grams and orange does not contain significant amounts.
Spirulina has more thiamin, riboflavin, niacin, pantothenic acid, Vitamin B6 and folate.
Orange | Spirulina | |
---|---|---|
Thiamin | 0.1 MG | 2.38 MG |
Riboflavin | 0.04 MG | 3.67 MG |
Niacin | 0.4 MG | 12.82 MG |
Pantothenic acid | 0.25 MG | 3.48 MG |
Vitamin B6 | 0.051 MG | 0.364 MG |
Folate | 17 UG | 94 UG |
Both orange and spirulina are high in calcium. Spirulina has 179% more calcium than orange - orange has 43mg of calcium per 100 grams and spirulina has 120mg of calcium.
Spirulina is an excellent source of iron and it has 315 times more iron than orange - orange has 0.09mg of iron per 100 grams and spirulina has 28.5mg of iron.
Spirulina is an excellent source of potassium and it has 707% more potassium than orange - orange has 169mg of potassium per 100 grams and spirulina has 1363mg of potassium.
Carotenoids are micronutrients commonly found in plants and some animal products. An example is beta-carotene, the notable carotenoid which is a popular source of Vitamin A.[4][5]
For specific types of carotenoids, spirulina has more beta-carotene than orange per 100 grams, however, orange contains more lutein + zeaxanthin than spirulina per 100 grams.
Orange | Spirulina | |
---|---|---|
beta-carotene | 71 UG | 342 UG |
alpha-carotene | 11 UG | ~ |
lutein + zeaxanthin | 129 UG | ~ |
For omega-3 fatty acids, spirulina has more alpha linoleic acid (ALA) than orange per 100 grams.
Orange | Spirulina | |
---|---|---|
alpha linoleic acid | 0.011 G | 0.823 G |
Total | 0.011 G | 0.823 G |
Comparing omega-6 fatty acids, spirulina has more linoleic acid than orange per 100 grams.
Orange | Spirulina | |
---|---|---|
linoleic acid | 0.031 G | 1.254 G |
Total | 0.031 G | 1.254 G |
The comparison below is by weight, but sometimes 100g isn't that intuitive of a measurement for food. View a custom portion comparison (e.g. cups, oz, package).
You can try adding or subtracting the amount of either Orange or Spirulina .
Orange g
()
|
Daily Values (%) |
Spirulina g
()
|
|||||
---|---|---|---|---|---|---|---|
KCAL % |
|
5% | calories | 5% |
|
KCAL % | |
G % |
|
5% | carbohydrates | 5% |
|
G % | |
G % |
|
5% | dietary fiber | 5% |
|
G % | |
G | 5% | sugar | 5% | G | |||
G % |
|
5% | total fat | 5% |
|
G % | |
G % |
|
5% | saturated fat | 5% |
|
G % | |
G | 5% | monounsaturated fat | 5% | G | |||
G | 5% | polyunsaturated fat | 5% | G | |||
G | 5% | trans fat | 5% | G | |||
MG | 5% | cholesterol | 5% | MG | |||
MG % |
|
5% | sodium | 5% |
|
MG % | |
5% | Vitamins and Minerals | 5% | |||||
UG % |
|
5% | Vitamin A | 5% |
|
UG % | |
MG % |
|
5% | Vitamin C | 5% |
|
MG % | |
IU % |
|
5% | Vitamin D | 5% |
|
IU % | |
MG % |
|
5% | calcium | 5% |
|
MG % | |
MG % |
|
5% | iron | 5% |
|
MG % | |
MG % |
|
5% | magnesium | 5% |
|
MG % | |
MG % |
|
5% | potassium | 5% |
|
MG % | |
MG % |
|
5% | thiamin (Vit B1) | 5% |
|
MG % | |
MG % |
|
5% | riboflavin (Vit B2) | 5% |
|
MG % | |
MG % |
|
5% | niacin (Vit B3) | 5% |
|
MG % | |
MG % |
|
5% | Vitamin B6 | 5% |
|
MG % | |
MG % |
|
5% | pantothenic acid (Vit B5) | 5% |
|
MG % | |
UG % |
|
5% | folate (Vit B9) | 5% |
|
UG % | |
UG % |
|
5% | Vitamin B12 | 5% |
|
UG % | |
MG % |
|
5% | Vitamin E | 5% |
|
MG % | |
UG % |
|
5% | Vitamin K | 5% |
|
UG % | |
G % |
|
5% | protein | 5% |
|
G % | |
UG % |
|
5% | biotin (Vit B7) | 5% |
|
UG % | |
MG % |
|
5% | choline | 5% |
|
MG % | |
MG % |
|
5% | chlorine | 5% |
|
MG % | |
UG % |
|
5% | chromium | 5% |
|
UG % | |
MG % |
|
5% | copper | 5% |
|
MG % | |
UG % |
|
5% | fluoride | 5% |
|
UG % | |
UG % |
|
5% | iodine | 5% |
|
UG % | |
MG % |
|
5% | manganese | 5% |
|
MG % | |
UG % |
|
5% | molybdenum | 5% |
|
UG % | |
MG % |
|
5% | phosphorus | 5% |
|
MG % | |
UG % |
|
5% | selenium | 5% |
|
UG % | |
MG % |
|
5% | zinc | 5% |
|
MG % | |
G | 5% | Water | 5% | G | |||
G | 5% | Starch | 5% | G | |||
G | 5% | Alcohol | 5% | G | |||