Cashews vs. Sprouted Peas

Nutrition comparison of Cashews and Sprouted Peas


Ever wonder how your favorite foods stack up against each other in terms of nutrition?

We compared the nutritional contents of cashews versus sprouted peas (100g each) below using 2020 USDA and NIH data[1].

For a quick recap of significant nutrients and differences in cashews and sprouted peas:

  • Both cashews and sprouted peas are high in calories, iron, potassium and protein.
  • Cashew is an excellent source of dietary fiber.
  • Sprouted pea has more riboflavin, niacin and folate.
  • Sprouted pea has signficantly more Vitamin C than cashew.
Detailed nutritional comparison of cashews and sprouted peas is analyzed below. You can also visualize the nutritional comparison for a custom portion or serving size and see how the nutrition compares.

USDA sources for nutritional information: Cashews (Nuts, cashew nuts, raw) and Sprouted Peas (Peas, mature seeds, sprouted, raw) . Have a correction or suggestions? Shoot us an email.


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Image of Sprouted Peas src

Calories and Carbs

calories

Both cashews and sprouted peas are high in calories. Cashew has 346% more calories than sprouted pea - cashew has 553 calories per 100 grams and sprouted pea has 124 calories.

For macronutrient ratios, cashews is lighter in protein, much lighter in carbs and much heavier in fat compared to sprouted peas per calorie. Cashews has a macronutrient ratio of 12:21:67 and for sprouted peas, 24:72:4 for protein, carbohydrates and fat from calories.

Macro Ratios from Calories:

Cashews Sprouted Peas
Protein 12% 24%
Carbohydrates 21% 72%
Fat 67% 4%
Alcohol ~ ~

carbohydrates

Cashews and sprouted peas contain similar amounts of carbs - cashew has 30.2g of total carbs per 100 grams and sprouted pea has 27.1g of carbohydrates.

dietary fiber

Cashew is an excellent source of dietary fiber and it has more dietary fiber than sprouted pea - cashew has 3.3g of dietary fiber per 100 grams and sprouted pea does not contain significant amounts.

sugar

Sprouted pea has less sugar than cashew - cashew has 5.9g of sugar per 100 grams and sprouted pea does not contain significant amounts.

Protein

protein

Both cashews and sprouted peas are high in protein. Cashew has 107% more protein than sprouted pea - cashew has 18.2g of protein per 100 grams and sprouted pea has 8.8g of protein.

Fat

saturated fat

Cashew is high in saturated fat and sprouted pea has 98% less saturated fat than cashew - cashew has 7.8g of saturated fat per 100 grams and sprouted pea has 0.12g of saturated fat.

Vitamins

Vitamin C

Sprouted pea has signficantly more Vitamin C than cashew - cashew has 0.5mg of Vitamin C per 100 grams and sprouted pea has 10.4mg of Vitamin C.

Vitamin A

Sprouted pea has more Vitamin A than cashew - sprouted pea has 49.8ug of Vitamin A per 100 grams and cashew does not contain significant amounts.

Vitamin E

Cashew has more Vitamin E than sprouted pea - cashew has 0.9mg of Vitamin E per 100 grams and sprouted pea does not contain significant amounts.

Vitamin K

Cashew has more Vitamin K than sprouted pea - cashew has 34.1ug of Vitamin K per 100 grams and sprouted pea does not contain significant amounts.

The B Vitamins

Sprouted pea has more riboflavin, niacin and folate. Both cashews and sprouted peas contain significant amounts of thiamin, pantothenic acid and Vitamin B6.

Cashews Sprouted Peas
Thiamin 0.423 MG 0.225 MG
Riboflavin 0.058 MG 0.155 MG
Niacin 1.062 MG 3.088 MG
Pantothenic acid 0.864 MG 1.029 MG
Vitamin B6 0.417 MG 0.265 MG
Folate 25 UG 144 UG

Minerals

calcium

Cashews and sprouted peas contain similar amounts of calcium - cashew has 37mg of calcium per 100 grams and sprouted pea has 36mg of calcium.

iron

Both cashews and sprouted peas are high in iron. Cashew has 196% more iron than sprouted pea - cashew has 6.7mg of iron per 100 grams and sprouted pea has 2.3mg of iron.

potassium

Both cashews and sprouted peas are high in potassium. Cashew has 73% more potassium than sprouted pea - cashew has 660mg of potassium per 100 grams and sprouted pea has 381mg of potassium.

Omega-3 and Omega-6

omega 3s

For omega-3 fatty acids, both cashews and sprouted peas contain significant amounts of alpha linoleic acid (ALA).

Cashews Sprouted Peas
alpha linoleic acid 0.062 G 0.061 G
Total 0.062 G 0.061 G

omega 6s

Comparing omega-6 fatty acids, cashew has more linoleic acid than sprouted pea per 100 grams.

Cashews Sprouted Peas
other omega 6 0.266 G ~
linoleic acid 7.782 G 0.265 G
Total 8.048 G 0.265 G



Customize your serving size


The comparison below is by weight, but sometimes 100g isn't that intuitive of a measurement for food. View a custom portion comparison (e.g. cups, oz, package).

You can try adding or subtracting the amount of either Cashews or Sprouted Peas .

Note: The specific food items compared are: Cashews (Nuts, cashew nuts, raw) and Sprouted Peas (Peas, mature seeds, sprouted, raw) .

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FAQ

Does cashews or sprouted peas contain more calories in 100 grams?
Both cashews and sprouted peas are high in calories. Cashew has 350% more calories than sprouted pea - cashew has 553 calories in 100g and sprouted pea has 124 calories.

Does cashews or sprouted peas have more carbohydrates?
By weight, cashews and sprouted peas contain similar amounts of carbs - cashew has 30.2g of carbs for 100g and sprouted pea has 27.1g of carbohydrates.

Does cashews or sprouted peas contain more iron?
Both cashews and sprouted peas are high in iron. Cashew has 200% more iron than sprouted pea - cashew has 6.7mg of iron in 100 grams and sprouted pea has 2.3mg of iron.

Does cashews or sprouted peas contain more potassium?
Both cashews and sprouted peas are high in potassium. Cashew has 70% more potassium than sprouted pea - cashew has 660mg of potassium in 100 grams and sprouted pea has 381mg of potassium.