Ever wonder how your favorite foods stack up against each other in terms of nutrition?
We compared the nutritional contents of
cashews
versus
sprouted peas
(100g each)
below using 2020 USDA and NIH data[1].
For a quick recap of significant nutrients and differences in cashews and sprouted peas:
Both cashews and sprouted peas are high in calories. Cashew has 346% more calories than sprouted pea - cashew has 553 calories per 100 grams and sprouted pea has 124 calories.
For macronutrient ratios, cashews is lighter in protein, much lighter in carbs and much heavier in fat compared to sprouted peas per calorie. Cashews has a macronutrient ratio of 12:21:67 and for sprouted peas, 24:72:4 for protein, carbohydrates and fat from calories.
Macro Ratios from Calories:
Cashews | Sprouted Peas | |
---|---|---|
Protein | 12% | 24% |
Carbohydrates | 21% | 72% |
Fat | 67% | 4% |
Alcohol | ~ | ~ |
Cashews and sprouted peas contain similar amounts of carbs - cashew has 30.2g of total carbs per 100 grams and sprouted pea has 27.1g of carbohydrates.
Cashew is an excellent source of dietary fiber and it has more dietary fiber than sprouted pea - cashew has 3.3g of dietary fiber per 100 grams and sprouted pea does not contain significant amounts.
Sprouted pea has less sugar than cashew - cashew has 5.9g of sugar per 100 grams and sprouted pea does not contain significant amounts.
Both cashews and sprouted peas are high in protein. Cashew has 107% more protein than sprouted pea - cashew has 18.2g of protein per 100 grams and sprouted pea has 8.8g of protein.
Cashew is high in saturated fat and sprouted pea has 98% less saturated fat than cashew - cashew has 7.8g of saturated fat per 100 grams and sprouted pea has 0.12g of saturated fat.
Sprouted pea has signficantly more Vitamin C than cashew - cashew has 0.5mg of Vitamin C per 100 grams and sprouted pea has 10.4mg of Vitamin C.
Sprouted pea has more Vitamin A than cashew - sprouted pea has 49.8ug of Vitamin A per 100 grams and cashew does not contain significant amounts.
Cashew has more Vitamin E than sprouted pea - cashew has 0.9mg of Vitamin E per 100 grams and sprouted pea does not contain significant amounts.
Cashew has more Vitamin K than sprouted pea - cashew has 34.1ug of Vitamin K per 100 grams and sprouted pea does not contain significant amounts.
Sprouted pea has more riboflavin, niacin and folate. Both cashews and sprouted peas contain significant amounts of thiamin, pantothenic acid and Vitamin B6.
Cashews | Sprouted Peas | |
---|---|---|
Thiamin | 0.423 MG | 0.225 MG |
Riboflavin | 0.058 MG | 0.155 MG |
Niacin | 1.062 MG | 3.088 MG |
Pantothenic acid | 0.864 MG | 1.029 MG |
Vitamin B6 | 0.417 MG | 0.265 MG |
Folate | 25 UG | 144 UG |
Cashews and sprouted peas contain similar amounts of calcium - cashew has 37mg of calcium per 100 grams and sprouted pea has 36mg of calcium.
Both cashews and sprouted peas are high in iron. Cashew has 196% more iron than sprouted pea - cashew has 6.7mg of iron per 100 grams and sprouted pea has 2.3mg of iron.
Both cashews and sprouted peas are high in potassium. Cashew has 73% more potassium than sprouted pea - cashew has 660mg of potassium per 100 grams and sprouted pea has 381mg of potassium.
For omega-3 fatty acids, both cashews and sprouted peas contain significant amounts of alpha linoleic acid (ALA).
Cashews | Sprouted Peas | |
---|---|---|
alpha linoleic acid | 0.062 G | 0.061 G |
Total | 0.062 G | 0.061 G |
Comparing omega-6 fatty acids, cashew has more linoleic acid than sprouted pea per 100 grams.
Cashews | Sprouted Peas | |
---|---|---|
other omega 6 | 0.266 G | ~ |
linoleic acid | 7.782 G | 0.265 G |
Total | 8.048 G | 0.265 G |
The comparison below is by weight, but sometimes 100g isn't that intuitive of a measurement for food. View a custom portion comparison (e.g. cups, oz, package).
You can try adding or subtracting the amount of either Cashews or Sprouted Peas .
Note: The specific food items compared are: Cashews (Nuts, cashew nuts, raw) and Sprouted Peas (Peas, mature seeds, sprouted, raw) .
Cashews g
()
|
Daily Values (%) |
Sprouted Peas g
()
|
|||||
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KCAL % |
|
5% | calories | 5% |
|
KCAL % | |
G % |
|
5% | carbohydrates | 5% |
|
G % | |
G % |
|
5% | dietary fiber | 5% |
|
G % | |
G | 5% | sugar | 5% | G | |||
G % |
|
5% | total fat | 5% |
|
G % | |
G % |
|
5% | saturated fat | 5% |
|
G % | |
G | 5% | monounsaturated fat | 5% | G | |||
G | 5% | polyunsaturated fat | 5% | G | |||
G | 5% | trans fat | 5% | G | |||
MG | 5% | cholesterol | 5% | MG | |||
MG % |
|
5% | sodium | 5% |
|
MG % | |
5% | Vitamins and Minerals | 5% | |||||
UG % |
|
5% | Vitamin A | 5% |
|
UG % | |
MG % |
|
5% | Vitamin C | 5% |
|
MG % | |
IU % |
|
5% | Vitamin D | 5% |
|
IU % | |
MG % |
|
5% | calcium | 5% |
|
MG % | |
MG % |
|
5% | iron | 5% |
|
MG % | |
MG % |
|
5% | magnesium | 5% |
|
MG % | |
MG % |
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5% | potassium | 5% |
|
MG % | |
MG % |
|
5% | thiamin (Vit B1) | 5% |
|
MG % | |
MG % |
|
5% | riboflavin (Vit B2) | 5% |
|
MG % | |
MG % |
|
5% | niacin (Vit B3) | 5% |
|
MG % | |
MG % |
|
5% | Vitamin B6 | 5% |
|
MG % | |
MG % |
|
5% | pantothenic acid (Vit B5) | 5% |
|
MG % | |
UG % |
|
5% | folate (Vit B9) | 5% |
|
UG % | |
UG % |
|
5% | Vitamin B12 | 5% |
|
UG % | |
MG % |
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5% | Vitamin E | 5% |
|
MG % | |
UG % |
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5% | Vitamin K | 5% |
|
UG % | |
G % |
|
5% | protein | 5% |
|
G % | |
UG % |
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5% | biotin (Vit B7) | 5% |
|
UG % | |
MG % |
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5% | choline | 5% |
|
MG % | |
MG % |
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5% | chlorine | 5% |
|
MG % | |
UG % |
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5% | chromium | 5% |
|
UG % | |
MG % |
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5% | copper | 5% |
|
MG % | |
UG % |
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5% | fluoride | 5% |
|
UG % | |
UG % |
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5% | iodine | 5% |
|
UG % | |
MG % |
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5% | manganese | 5% |
|
MG % | |
UG % |
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5% | molybdenum | 5% |
|
UG % | |
MG % |
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5% | phosphorus | 5% |
|
MG % | |
UG % |
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5% | selenium | 5% |
|
UG % | |
MG % |
|
5% | zinc | 5% |
|
MG % | |
G | 5% | Water | 5% | G | |||
G | 5% | Starch | 5% | G | |||
G | 5% | Alcohol | 5% | G | |||