Ever wonder how your favorite foods stack up against each other in terms of nutrition?
We compared the nutritional contents of
pumpkin seeds
versus
sprouted peas
(100g each)
below using 2020 USDA and NIH data[1].
For a quick recap of significant nutrients and differences in pumpkin seeds and sprouted peas:
Both pumpkin seeds and sprouted peas are high in calories. Pumpkin seed has 260% more calories than sprouted pea - pumpkin seed has 446 calories per 100 grams and sprouted pea has 124 calories.
For macronutrient ratios, pumpkin seeds is lighter in protein, much lighter in carbs and much heavier in fat compared to sprouted peas per calorie. Pumpkin seeds has a macronutrient ratio of 16:46:38 and for sprouted peas, 24:72:4 for protein, carbohydrates and fat from calories.
Macro Ratios from Calories:
Pumpkin Seeds | Sprouted Peas | |
---|---|---|
Protein | 16% | 24% |
Carbohydrates | 46% | 72% |
Fat | 38% | 4% |
Alcohol | ~ | ~ |
Pumpkin seed is high in carbohydrates and sprouted pea has 50% less carbohydrates than pumpkin seed - pumpkin seed has 53.8g of total carbs per 100 grams and sprouted pea has 27.1g of carbohydrates.
Pumpkin seed is an excellent source of dietary fiber and it has more dietary fiber than sprouted pea - pumpkin seed has 18.4g of dietary fiber per 100 grams and sprouted pea does not contain significant amounts.
Both pumpkin seeds and sprouted peas are high in protein. Pumpkin seed has 111% more protein than sprouted pea - pumpkin seed has 18.6g of protein per 100 grams and sprouted pea has 8.8g of protein.
Sprouted pea has signficantly less saturated fat than pumpkin seed - pumpkin seed has 3.7g of saturated fat per 100 grams and sprouted pea has 0.12g of saturated fat.
Sprouted pea has signficantly more Vitamin C than pumpkin seed - pumpkin seed has 0.3mg of Vitamin C per 100 grams and sprouted pea has 10.4mg of Vitamin C.
Pumpkin seeds and sprouted peas contain similar amounts of Vitamin A - pumpkin seed has 3ug of Vitamin A per 100 grams and sprouted pea does not contain significant amounts.
Sprouted pea has more thiamin, riboflavin, niacin, pantothenic acid, Vitamin B6 and folate.
Pumpkin Seeds | Sprouted Peas | |
---|---|---|
Thiamin | 0.034 MG | 0.225 MG |
Riboflavin | 0.052 MG | 0.155 MG |
Niacin | 0.286 MG | 3.088 MG |
Pantothenic acid | 0.056 MG | 1.029 MG |
Vitamin B6 | 0.037 MG | 0.265 MG |
Folate | 9 UG | 144 UG |
Pumpkin seed is a great source of calcium and it has 53% more calcium than sprouted pea - pumpkin seed has 55mg of calcium per 100 grams and sprouted pea has 36mg of calcium.
Both pumpkin seeds and sprouted peas are high in iron. Pumpkin seed has 46% more iron than sprouted pea - pumpkin seed has 3.3mg of iron per 100 grams and sprouted pea has 2.3mg of iron.
Both pumpkin seeds and sprouted peas are high in potassium. Pumpkin seed has 141% more potassium than sprouted pea - pumpkin seed has 919mg of potassium per 100 grams and sprouted pea has 381mg of potassium.
For omega-3 fatty acids, both pumpkin seeds and sprouted peas contain significant amounts of alpha linoleic acid (ALA).
Pumpkin Seeds | Sprouted Peas | |
---|---|---|
alpha linoleic acid | 0.077 G | 0.061 G |
Total | 0.077 G | 0.061 G |
Comparing omega-6 fatty acids, pumpkin seed has more linoleic acid than sprouted pea per 100 grams.
Pumpkin Seeds | Sprouted Peas | |
---|---|---|
linoleic acid | 8.759 G | 0.265 G |
Total | 8.759 G | 0.265 G |
The comparison below is by weight, but sometimes 100g isn't that intuitive of a measurement for food. View a custom portion comparison (e.g. cups, oz, package).
You can try adding or subtracting the amount of either Pumpkin Seeds or Sprouted Peas .
Note: The specific food items compared are: Pumpkin Seeds (Seeds, pumpkin and squash seeds, whole, roasted, without salt) and Sprouted Peas (Peas, mature seeds, sprouted, raw) .
Pumpkin Seeds g
()
|
Daily Values (%) |
Sprouted Peas g
()
|
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KCAL % |
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5% | calories | 5% |
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KCAL % | |
G % |
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5% | carbohydrates | 5% |
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G % | |
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5% | dietary fiber | 5% |
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G % | |
G | 5% | sugar | 5% | G | |||
G % |
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5% | total fat | 5% |
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G % |
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5% | saturated fat | 5% |
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G % | |
G | 5% | monounsaturated fat | 5% | G | |||
G | 5% | polyunsaturated fat | 5% | G | |||
G | 5% | trans fat | 5% | G | |||
MG | 5% | cholesterol | 5% | MG | |||
MG % |
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5% | sodium | 5% |
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5% | Vitamins and Minerals | 5% | |||||
UG % |
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5% | Vitamin A | 5% |
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UG % | |
MG % |
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5% | Vitamin C | 5% |
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MG % | |
IU % |
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5% | Vitamin D | 5% |
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IU % | |
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5% | calcium | 5% |
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5% | iron | 5% |
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5% | magnesium | 5% |
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5% | potassium | 5% |
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MG % | |
MG % |
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5% | thiamin (Vit B1) | 5% |
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MG % | |
MG % |
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5% | riboflavin (Vit B2) | 5% |
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MG % | |
MG % |
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5% | niacin (Vit B3) | 5% |
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MG % | |
MG % |
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5% | Vitamin B6 | 5% |
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MG % | |
MG % |
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5% | pantothenic acid (Vit B5) | 5% |
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MG % | |
UG % |
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5% | folate (Vit B9) | 5% |
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UG % | |
UG % |
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5% | Vitamin B12 | 5% |
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UG % | |
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5% | Vitamin E | 5% |
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MG % | |
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5% | Vitamin K | 5% |
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G % |
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5% | protein | 5% |
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G % | |
UG % |
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5% | biotin (Vit B7) | 5% |
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5% | choline | 5% |
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MG % | |
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5% | chlorine | 5% |
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5% | chromium | 5% |
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5% | copper | 5% |
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MG % | |
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5% | fluoride | 5% |
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UG % |
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5% | iodine | 5% |
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5% | manganese | 5% |
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5% | molybdenum | 5% |
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5% | phosphorus | 5% |
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5% | selenium | 5% |
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5% | zinc | 5% |
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MG % | |
G | 5% | Water | 5% | G | |||
G | 5% | Starch | 5% | G | |||
G | 5% | Alcohol | 5% | G | |||