Ever wonder how your favorite foods stack up against each other in terms of nutrition?
We compared the nutritional contents of
sunflower seeds
versus
sprouted peas
(100g each)
below using 2020 USDA and NIH data[1].
For a quick recap of significant nutrients and differences in sunflower seeds and sprouted peas:
Both sunflower seeds and sprouted peas are high in calories. Sunflower seed has 399% more calories than sprouted pea - sunflower seed has 619 calories per 100 grams and sprouted pea has 124 calories.
Sunflower Seeds | Sprouted Peas | |
---|---|---|
Protein | 10% | 24% |
Carbohydrates | 12% | 72% |
Fat | 77% | 4% |
Alcohol | ~ | ~ |
Sunflower seed has 24% less carbohydrates than sprouted pea - sunflower seed has 20.6g of total carbs per 100 grams and sprouted pea has 27.1g of carbohydrates.
Sunflower seed is an excellent source of dietary fiber and it has more dietary fiber than sprouted pea - sunflower seed has 11.5g of dietary fiber per 100 grams and sprouted pea does not contain significant amounts.
Both sunflower seeds and sprouted peas are high in protein. Sunflower seed has 96% more protein than sprouted pea - sunflower seed has 17.2g of protein per 100 grams and sprouted pea has 8.8g of protein.
Sunflower seed is high in saturated fat and sprouted pea has 98% less saturated fat than sunflower seed - sunflower seed has 6g of saturated fat per 100 grams and sprouted pea has 0.12g of saturated fat.
Sprouted pea has signficantly more Vitamin C than sunflower seed - sunflower seed has 1.4mg of Vitamin C per 100 grams and sprouted pea has 10.4mg of Vitamin C.
Sprouted pea has more Vitamin A than sunflower seed - sprouted pea has 49.8ug of Vitamin A per 100 grams and sunflower seed does not contain significant amounts.
Sunflower seed has more pantothenic acid and Vitamin B6. Both sunflower seeds and sprouted peas contain significant amounts of thiamin, riboflavin, niacin and folate.
Sunflower Seeds | Sprouted Peas | |
---|---|---|
Thiamin | 0.325 MG | 0.225 MG |
Riboflavin | 0.285 MG | 0.155 MG |
Niacin | 4.198 MG | 3.088 MG |
Pantothenic acid | 7.056 MG | 1.029 MG |
Vitamin B6 | 0.805 MG | 0.265 MG |
Folate | 238 UG | 144 UG |
Sunflower seed is a great source of calcium and it has 58% more calcium than sprouted pea - sunflower seed has 57mg of calcium per 100 grams and sprouted pea has 36mg of calcium.
Both sunflower seeds and sprouted peas are high in iron. Sunflower seed has 201% more iron than sprouted pea - sunflower seed has 6.8mg of iron per 100 grams and sprouted pea has 2.3mg of iron.
Both sunflower seeds and sprouted peas are high in potassium. Sunflower seed has 29% more potassium than sprouted pea - sunflower seed has 491mg of potassium per 100 grams and sprouted pea has 381mg of potassium.
For omega-3 fatty acids, both sunflower seeds and sprouted peas contain significant amounts of alpha linoleic acid (ALA).
Sunflower Seeds | Sprouted Peas | |
---|---|---|
alpha linoleic acid | 0.079 G | 0.061 G |
Total | 0.079 G | 0.061 G |
Comparing omega-6 fatty acids, sunflower seed has more linoleic acid than sprouted pea per 100 grams.
Sunflower Seeds | Sprouted Peas | |
---|---|---|
linoleic acid | 37.39 G | 0.265 G |
Total | 37.39 G | 0.265 G |
The comparison below is by weight, but sometimes 100g isn't that intuitive of a measurement for food. View a custom portion comparison (e.g. cups, oz, package).
You can try adding or subtracting the amount of either Sunflower Seeds or Sprouted Peas .
Note: The specific food items compared are: Sunflower Seeds (Seeds, sunflower seed kernels, toasted, without salt) and Sprouted Peas (Peas, mature seeds, sprouted, raw) .
Sunflower Seeds g
()
|
Daily Values (%) |
Sprouted Peas g
()
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5% | calories | 5% |
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G % |
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5% | carbohydrates | 5% |
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G % | |
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5% | dietary fiber | 5% |
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G | 5% | sugar | 5% | G | |||
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5% | total fat | 5% |
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G % |
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5% | saturated fat | 5% |
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G | 5% | monounsaturated fat | 5% | G | |||
G | 5% | polyunsaturated fat | 5% | G | |||
G | 5% | trans fat | 5% | G | |||
MG | 5% | cholesterol | 5% | MG | |||
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5% | sodium | 5% |
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5% | Vitamins and Minerals | 5% | |||||
UG % |
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5% | Vitamin A | 5% |
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5% | Vitamin C | 5% |
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IU % |
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5% | Vitamin D | 5% |
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5% | calcium | 5% |
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5% | iron | 5% |
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5% | magnesium | 5% |
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5% | potassium | 5% |
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5% | thiamin (Vit B1) | 5% |
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MG % | |
MG % |
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5% | riboflavin (Vit B2) | 5% |
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MG % | |
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5% | niacin (Vit B3) | 5% |
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5% | Vitamin B6 | 5% |
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5% | pantothenic acid (Vit B5) | 5% |
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MG % | |
UG % |
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5% | folate (Vit B9) | 5% |
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UG % | |
UG % |
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5% | Vitamin B12 | 5% |
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UG % | |
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5% | Vitamin E | 5% |
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MG % | |
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5% | Vitamin K | 5% |
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G % |
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5% | protein | 5% |
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5% | biotin (Vit B7) | 5% |
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5% | choline | 5% |
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5% | chlorine | 5% |
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5% | chromium | 5% |
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5% | copper | 5% |
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MG % | |
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5% | fluoride | 5% |
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5% | iodine | 5% |
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5% | manganese | 5% |
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5% | molybdenum | 5% |
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5% | phosphorus | 5% |
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5% | selenium | 5% |
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5% | zinc | 5% |
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G | 5% | Water | 5% | G | |||
G | 5% | Starch | 5% | G | |||
G | 5% | Alcohol | 5% | G | |||