Ever wonder how your favorite foods stack up against each other in terms of nutrition?
We compared the nutritional contents of
almonds
versus
cooked
squash
(100g each)
below using 2020 USDA and NIH data[1].
For a quick recap of significant nutrients and differences in almonds and squash:
Almond is high in calories and squash has 93% less calories than almond - squash has 40 calories per 100 grams and almond has 579 calories.
For macronutrient ratios, almonds is heavier in protein, much lighter in carbs and much heavier in fat compared to squash per calorie. Almonds has a macronutrient ratio of 14:14:72 and for squash, 8:90:2 for protein, carbohydrates and fat from calories.
Macro Ratios from Calories:
Almonds | Squash | |
---|---|---|
Protein | 14% | 8% |
Carbohydrates | 14% | 90% |
Fat | 72% | 2% |
Alcohol | ~ | ~ |
Squash has 51% less carbohydrates than almond - squash has 10.5g of total carbs per 100 grams and almond has 21.6g of carbohydrates.
Both squash and almonds are high in dietary fiber. Almond has 291% more dietary fiber than squash - squash has 3.2g of dietary fiber per 100 grams and almond has 12.5g of dietary fiber.
Squash and almonds contain similar amounts of sugar - squash has 2g of sugar per 100 grams and almond has 4.4g of sugar.
Almond is an excellent source of protein and it has 22 times more protein than squash - squash has 0.9g of protein per 100 grams and almond has 21.2g of protein.
Squash has signficantly less saturated fat than almond - squash has 0.02g of saturated fat per 100 grams and almond has 3.8g of saturated fat.
Both almonds and squash are low in trans fat - almond has 0.02g of trans fat per 100 grams and squash does not contain significant amounts.
Squash is a great source of Vitamin C and it has more Vitamin C than almond - squash has 15.1mg of Vitamin C per 100 grams and almond does not contain significant amounts.
Squash is an excellent source of Vitamin A and it has more Vitamin A than almond - squash has 558ug of Vitamin A per 100 grams and almond does not contain significant amounts.
Almond is an excellent source of Vitamin E and it has 18 times more Vitamin E than squash - squash has 1.3mg of Vitamin E per 100 grams and almond has 25.6mg of Vitamin E.
Squash and almonds contain similar amounts of Vitamin K - squash has 1ug of Vitamin K per 100 grams and almond does not contain significant amounts.
Almond has more thiamin, riboflavin, niacin and folate. Both almonds and squash contain significant amounts of pantothenic acid and Vitamin B6.
Almonds | Squash | |
---|---|---|
Thiamin | 0.205 MG | 0.072 MG |
Riboflavin | 1.138 MG | 0.017 MG |
Niacin | 3.618 MG | 0.969 MG |
Pantothenic acid | 0.471 MG | 0.359 MG |
Vitamin B6 | 0.137 MG | 0.124 MG |
Folate | 44 UG | 19 UG |
Both squash and almonds are high in calcium. Almond has 556% more calcium than squash - squash has 41mg of calcium per 100 grams and almond has 269mg of calcium.
Almond is an excellent source of iron and it has 518% more iron than squash - squash has 0.6mg of iron per 100 grams and almond has 3.7mg of iron.
Both squash and almonds are high in potassium. Almond has 158% more potassium than squash - squash has 284mg of potassium per 100 grams and almond has 733mg of potassium.
Carotenoids are micronutrients commonly found in plants and some animal products. An example is beta-carotene, the notable carotenoid which is a popular source of Vitamin A.[4][5]
For specific types of carotenoids,
Almonds | Squash | |
---|---|---|
beta-carotene | 1 UG | 4570 UG |
lutein + zeaxanthin | 1 UG | ~ |
alpha-carotene | ~ | 1130 UG |
For omega-3 fatty acids, squash has more alpha linoleic acid (ALA) than almond per 100 grams.
Almonds | Squash | |
---|---|---|
alpha linoleic acid | 0.003 G | 0.024 G |
Total | 0.003 G | 0.024 G |
Comparing omega-6 fatty acids, almond has more linoleic acid than squash per 100 grams.
Almonds | Squash | |
---|---|---|
other omega 6 | 0.002 G | ~ |
linoleic acid | 12.324 G | 0.014 G |
Total | 12.326 G | 0.014 G |
The comparison below is by weight, but sometimes 100g isn't that intuitive of a measurement for food. View a custom portion comparison (e.g. cups, oz, package).
You can try adding or subtracting the amount of either Almonds or Squash .
Almonds g
()
|
Daily Values (%) |
Cooked Squash g
()
|
|||||
---|---|---|---|---|---|---|---|
KCAL % |
|
5% | calories | 5% |
|
KCAL % | |
G % |
|
5% | carbohydrates | 5% |
|
G % | |
G % |
|
5% | dietary fiber | 5% |
|
G % | |
G | 5% | sugar | 5% | G | |||
G % |
|
5% | total fat | 5% |
|
G % | |
G % |
|
5% | saturated fat | 5% |
|
G % | |
G | 5% | monounsaturated fat | 5% | G | |||
G | 5% | polyunsaturated fat | 5% | G | |||
G | 5% | trans fat | 5% | G | |||
MG | 5% | cholesterol | 5% | MG | |||
MG % |
|
5% | sodium | 5% |
|
MG % | |
5% | Vitamins and Minerals | 5% | |||||
UG % |
|
5% | Vitamin A | 5% |
|
UG % | |
MG % |
|
5% | Vitamin C | 5% |
|
MG % | |
IU % |
|
5% | Vitamin D | 5% |
|
IU % | |
MG % |
|
5% | calcium | 5% |
|
MG % | |
MG % |
|
5% | iron | 5% |
|
MG % | |
MG % |
|
5% | magnesium | 5% |
|
MG % | |
MG % |
|
5% | potassium | 5% |
|
MG % | |
MG % |
|
5% | thiamin (Vit B1) | 5% |
|
MG % | |
MG % |
|
5% | riboflavin (Vit B2) | 5% |
|
MG % | |
MG % |
|
5% | niacin (Vit B3) | 5% |
|
MG % | |
MG % |
|
5% | Vitamin B6 | 5% |
|
MG % | |
MG % |
|
5% | pantothenic acid (Vit B5) | 5% |
|
MG % | |
UG % |
|
5% | folate (Vit B9) | 5% |
|
UG % | |
UG % |
|
5% | Vitamin B12 | 5% |
|
UG % | |
MG % |
|
5% | Vitamin E | 5% |
|
MG % | |
UG % |
|
5% | Vitamin K | 5% |
|
UG % | |
G % |
|
5% | protein | 5% |
|
G % | |
UG % |
|
5% | biotin (Vit B7) | 5% |
|
UG % | |
MG % |
|
5% | choline | 5% |
|
MG % | |
MG % |
|
5% | chlorine | 5% |
|
MG % | |
UG % |
|
5% | chromium | 5% |
|
UG % | |
MG % |
|
5% | copper | 5% |
|
MG % | |
UG % |
|
5% | fluoride | 5% |
|
UG % | |
UG % |
|
5% | iodine | 5% |
|
UG % | |
MG % |
|
5% | manganese | 5% |
|
MG % | |
UG % |
|
5% | molybdenum | 5% |
|
UG % | |
MG % |
|
5% | phosphorus | 5% |
|
MG % | |
UG % |
|
5% | selenium | 5% |
|
UG % | |
MG % |
|
5% | zinc | 5% |
|
MG % | |
G | 5% | Water | 5% | G | |||
G | 5% | Starch | 5% | G | |||
G | 5% | Alcohol | 5% | G | |||