Ever wonder how your favorite foods stack up against each other in terms of nutrition?
We compared the nutritional contents of
crimini mushroom
versus
cooked
squash
(100g each)
below using 2020 USDA and NIH data[1].
For a quick recap of significant nutrients and differences in crimini mushroom and squash:
Crimini mushroom and squash contain similar amounts of calories - crimini mushroom has 22 calories per 100 grams and squash has 40 calories.
For macronutrient ratios, crimini mushroom is much heavier in protein, much lighter in carbs and similar to squash for fat. Crimini mushroom has a macronutrient ratio of 36:60:4 and for squash, 8:91:2 for protein, carbohydrates and fat from calories.
Macro Ratios from Calories:
Crimini Mushroom | Squash | |
---|---|---|
Protein | 36% | 8% |
Carbohydrates | 60% | 91% |
Fat | 4% | 2% |
Alcohol | ~ | ~ |
Crimini mushroom has 59% less carbohydrates than squash - crimini mushroom has 4.3g of total carbs per 100 grams and squash has 10.5g of carbohydrates.
Squash is an excellent source of dietary fiber and it has 433% more dietary fiber than crimini mushroom - crimini mushroom has 0.6g of dietary fiber per 100 grams and squash has 3.2g of dietary fiber.
Crimini mushroom and squash contain similar amounts of sugar - crimini mushroom has 1.7g of sugar per 100 grams and squash has 2g of sugar.
Crimini mushroom has 178% more protein than squash - crimini mushroom has 2.5g of protein per 100 grams and squash has 0.9g of protein.
Both crimini mushroom and squash are low in saturated fat - crimini mushroom has 0.01g of saturated fat per 100 grams and squash has 0.02g of saturated fat.
Squash is a great source of Vitamin C and it has more Vitamin C than crimini mushroom - squash has 15.1mg of Vitamin C per 100 grams and crimini mushroom does not contain significant amounts.
Squash is an excellent source of Vitamin A and it has more Vitamin A than crimini mushroom - squash has 558ug of Vitamin A per 100 grams and crimini mushroom does not contain significant amounts.
Crimini mushroom and squash contain similar amounts of Vitamin D - crimini mushroom has 3iu of Vitamin D per 100 grams and squash does not contain significant amounts.
Crimini mushroom and squash contain similar amounts of Vitamin E - crimini mushroom has 0.01mg of Vitamin E per 100 grams and squash has 1.3mg of Vitamin E.
Squash and crimini mushroom contain similar amounts of Vitamin K - squash has 1ug of Vitamin K per 100 grams and crimini mushroom does not contain significant amounts.
Crimini mushroom has more riboflavin, niacin, pantothenic acid and Vitamin B12. Both crimini mushroom and squash contain significant amounts of thiamin, Vitamin B6 and folate.
Crimini Mushroom | Squash | |
---|---|---|
Thiamin | 0.095 MG | 0.072 MG |
Riboflavin | 0.49 MG | 0.017 MG |
Niacin | 3.8 MG | 0.969 MG |
Pantothenic acid | 1.5 MG | 0.359 MG |
Vitamin B6 | 0.11 MG | 0.124 MG |
Folate | 25 UG | 19 UG |
Vitamin B12 | 0.1 UG | ~ |
Squash is a great source of calcium and it has 128% more calcium than crimini mushroom - crimini mushroom has 18mg of calcium per 100 grams and squash has 41mg of calcium.
Crimini mushroom and squash contain similar amounts of iron - crimini mushroom has 0.4mg of iron per 100 grams and squash has 0.6mg of iron.
Both crimini mushroom and squash are high in potassium. Crimini mushroom has 58% more potassium than squash - crimini mushroom has 448mg of potassium per 100 grams and squash has 284mg of potassium.
Comparing omega-6 fatty acids, both crimini mushroom and squash contain small amounts of linoleic acid.
Crimini Mushroom | Squash | |
---|---|---|
linoleic acid | 0.04 G | 0.014 G |
Total | 0.04 G | 0.014 G |
The comparison below is by common portions, e.g. cups, packages. You can also see a more concrete comparison by weight at equal weight (by grams) comparison.
Note: The specific food items compared are: Crimini Mushroom (Mushrooms, brown, italian, or crimini, raw) and Squash (Squash, winter, butternut, cooked, baked, without salt) .
Crimini Mushroom g
()
|
Daily Values (%) |
Cooked Squash g
()
|
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KCAL % |
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5% | calories | 5% |
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KCAL % | |
G % |
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5% | carbohydrates | 5% |
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G % | |
G % |
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5% | dietary fiber | 5% |
|
G % | |
G | 5% | sugar | 5% | G | |||
G % |
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5% | total fat | 5% |
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G % | |
G % |
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5% | saturated fat | 5% |
|
G % | |
G | 5% | monounsaturated fat | 5% | G | |||
G | 5% | polyunsaturated fat | 5% | G | |||
G | 5% | trans fat | 5% | G | |||
MG | 5% | cholesterol | 5% | MG | |||
MG % |
|
5% | sodium | 5% |
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MG % | |
5% | Vitamins and Minerals | 5% | |||||
UG % |
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5% | Vitamin A | 5% |
|
UG % | |
MG % |
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5% | Vitamin C | 5% |
|
MG % | |
IU % |
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5% | Vitamin D | 5% |
|
IU % | |
MG % |
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5% | calcium | 5% |
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MG % | |
MG % |
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5% | iron | 5% |
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MG % | |
MG % |
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5% | magnesium | 5% |
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MG % | |
MG % |
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5% | potassium | 5% |
|
MG % | |
MG % |
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5% | thiamin (Vit B1) | 5% |
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MG % | |
MG % |
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5% | riboflavin (Vit B2) | 5% |
|
MG % | |
MG % |
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5% | niacin (Vit B3) | 5% |
|
MG % | |
MG % |
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5% | Vitamin B6 | 5% |
|
MG % | |
MG % |
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5% | pantothenic acid (Vit B5) | 5% |
|
MG % | |
UG % |
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5% | folate (Vit B9) | 5% |
|
UG % | |
UG % |
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5% | Vitamin B12 | 5% |
|
UG % | |
MG % |
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5% | Vitamin E | 5% |
|
MG % | |
UG % |
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5% | Vitamin K | 5% |
|
UG % | |
G % |
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5% | protein | 5% |
|
G % | |
UG % |
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5% | biotin (Vit B7) | 5% |
|
UG % | |
MG % |
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5% | choline | 5% |
|
MG % | |
MG % |
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5% | chlorine | 5% |
|
MG % | |
UG % |
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5% | chromium | 5% |
|
UG % | |
MG % |
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5% | copper | 5% |
|
MG % | |
UG % |
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5% | fluoride | 5% |
|
UG % | |
UG % |
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5% | iodine | 5% |
|
UG % | |
MG % |
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5% | manganese | 5% |
|
MG % | |
UG % |
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5% | molybdenum | 5% |
|
UG % | |
MG % |
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5% | phosphorus | 5% |
|
MG % | |
UG % |
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5% | selenium | 5% |
|
UG % | |
MG % |
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5% | zinc | 5% |
|
MG % | |
G | 5% | Water | 5% | G | |||
G | 5% | Starch | 5% | G | |||
G | 5% | Alcohol | 5% | G | |||